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Food Processing Technologies
0₹1,996.00Master the science of food processing with this comprehensive guide tailored for the Indian market. Explore essential technologies like mixing and homogenization, delve into advanced dehydration techniques, and understand innovative non-thermal processing methods. Gain critical knowledge on food safety, hygiene, and sanitation – crucial for success in India’s dynamic food industry. Perfect for food science students, aspiring professionals, and enthusiasts, this book provides practical, easy-to-understand insights into preserving food quality, enhancing shelf-life, and ensuring safety. Elevate your understanding of food technology today.
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Food Processing Technology in Agro – Based Sector
0₹1,320.00Explore cutting-edge food processing technology vital for India’s dynamic agro-based sector. This indispensable guide offers comprehensive insights into preserving, packaging, and enhancing the quality of agricultural products, crucial for growth in the Indian food industry. Master innovative processing techniques and understand value addition strategies designed for the Indian context. It’s an essential read for students, researchers, and professionals seeking expertise in food science and technology, empowering them to thrive in this growing field.
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FOOD QUALITY ASSURANCE : PRINCIPLES AND PRACTICES
0₹1,525.75Master food safety and quality assurance with this comprehensive guide, essential for India’s dynamic food industry. Delve into integrated principles of quality management and food safety systems, including crucial concepts like HACCP and ISO 9000. This book equips students and professionals in food science, technology, and management with the latest practices and terminology for ensuring product integrity. Ideal for academic curricula and career advancement, it provides the foundational knowledge needed to excel in food quality assurance across India.
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Food Retail Outlets Management in India: Consumers Perspective
0₹807.50Unlock the secrets of India’s booming food retail landscape. This essential book offers a deep dive into consumer perspectives, examining the rapidly evolving Indian retail sector. Understand how changing consumer behaviours, the growth of organized food outlets, and effective inventory and supply chain management are shaping the market. A must-read for retail professionals, business students, and anyone keen to grasp the dynamics of Indian consumerism and the future of food retailing in India.
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Food Safety and Mycotoxins
0₹1,116.00Safeguard your food supply with essential insights into food safety and mycotoxins. This comprehensive guide delves into the sources, occurrence, and significant health risks posed by toxic molds in cereals, nuts, and dairy. Understand critical regulatory standards, advanced detection techniques, and effective prevention strategies across the food chain. Learn about risk management tools like HACCP to ensure food quality and prevent contamination. An indispensable resource for food scientists, researchers, students, and professionals committed to upholding stringent food safety standards in India and beyond.
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Food Safety Officer Examination: Subjective Approach (For Food Safety Officer Exam, Food Technology and FDA Assistant Commissioner Exam and also Useful for Agricultural Field Officer Exam.)
0₹403.75Ace your Food Safety Officer exam preparation with this essential subjective guide, expertly crafted for the Indian competitive exam landscape. Deepen your understanding of key food safety concepts, up-to-date regulations, and best practices crucial for success. This book is your definitive resource for the FSO exam, Food Technology, FDA Assistant Commissioner, and Agricultural Field Officer examinations across India. Featuring a systematic, user-friendly approach and practical case studies, it ensures thorough revision and confidence for your career in food safety.
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Food Science
0Original price was: ₹6,236.10.₹6,236.00Current price is: ₹6,236.00.Master the fundamental principles of food science with this indispensable guide, essential for students and professionals in India. Delve into crucial topics like food processing, preservation techniques, nutrition, and safety standards, all presented with a focus on the Indian context. This comprehensive resource provides a strong foundation for academic excellence and career advancement within India’s dynamic food industry, making it a must-have for aspiring food technologists and researchers.
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Food Science and Technology
0₹3,196.00Master the principles of Food Science and Technology with this essential Indian textbook. Delve into vital topics including food chemistry, microbiology, processing, and quality control, specifically tailored for the Indian context. Whether you’re pursuing a BSc or MSc in Food Technology, this guide offers comprehensive insights into preservation techniques, safety standards, and packaging innovations crucial for the thriving Indian food industry. It’s a foundational resource for students and professionals aiming for excellence in food science and technology careers across India.
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Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition
0₹2,880.00Unlock the complexities of the Indian food industry with this indispensable glossary. The 2nd Fully Revised Edition offers a comprehensive A-Z guide to essential terms spanning food science, food technology, processing, nutrition, biochemistry, engineering, and microbiology. It’s an invaluable resource for students, researchers, and professionals in India’s burgeoning food sector. Each entry is clearly explained with illustrative examples, covering areas like dairy, fruits, beverages, packaging, quality control, and nutraceuticals. Master crucial food science definitions and enhance your understanding today.
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Food Technology: Objective Food Chemistry and Nutrition
0₹395.00Master Food Chemistry and Nutrition essentials for your Food Technology career. This guide provides concise notes and objective questions on crucial topics like carbohydrates, proteins, vitamins, minerals, and food processing changes. Ideal for students seeking to excel in competitive exams such as GATE, NET, ARS, and FSSAI, it’s also perfect for those in Food Science, Dairy Technology, and related Indian university courses. Strengthen your knowledge and prepare for success in the dynamic field of food science and technology.
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Forage Crops at a Glance
0₹1,352.00Enhance livestock productivity with a comprehensive overview of crucial Indian forage crops. This indispensable guide offers an at-a-glance reference to vital fodder varieties, covering essential grasses like Jowar and Bajra, and legumes such as Berseem and Lucerne. It’s an essential resource for agriculture students, researchers, and farmers focused on animal husbandry and sustainable crop management in India. Master the cultivation and benefits of key fodder crops for healthier livestock and improved yields.
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Forages and Fodder: Indian Perspective
0Original price was: ₹3,506.10.₹3,506.00Current price is: ₹3,506.00.Enhance your livestock’s nutrition and productivity with critical insights into Indian forages and fodder. This essential guide, rooted in an Indian perspective, explores the cultivation, management, and nutritional value of key feed resources. Discover strategies to optimise grassland productivity and tackle common challenges in Indian agriculture. It’s a vital resource for farmers, agricultural students, and animal husbandry professionals dedicated to improving animal nutrition and promoting sustainable livestock farming practices throughout India.
