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Food Lipids
0Original price was: ₹5,456.10.₹5,456.00Current price is: ₹5,456.00.Master the science of dietary fats and their impact on human health with this essential guide to Food Lipids. Ideal for Indian students and professionals in food science, nutrition, and health, this book offers an in-depth exploration of lipid oxidation and antioxidants. Discover updated insights into lipid chemistry, tocopherol stability, and antioxidant mechanisms, plus applications in biotechnology. Understand how dietary fats affect health and disease from their entry into the food supply. A must-read for mastering food safety and promoting healthy eating practices in India.
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Food Microbiology 2nd Revised & Enlarged Edition
0₹3,196.00Unlock comprehensive insights into food microbiology. This essential 2nd revised edition is your guide to food safety, hygiene, microbial spoilage, probiotics, and modern food omics. Explore critical areas including foodborne illnesses, HACCP principles, and the impact of processing on microorganisms. Ideal for students and professionals in India’s food science, technology, and public health sectors, this book offers updated knowledge on detecting pathogens, preventing contamination, and ensuring food quality. Master the science behind safe and nutritious food production.
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Food Microbiology: Basic and Applied With Laboratory Exercises
0₹1,320.00Master food microbiology essentials with this foundational guide designed for India’s aspiring food scientists and technologists. Dive deep into the significance of microbes in food, covering spoilage, safety, and critical industrial applications. Enhance your analytical abilities and understanding of microbial contamination and foodborne pathogens through clear, applied laboratory exercises. This authoritative text offers a balanced exploration of basic and applied food microbiology, making it indispensable for students across Indian universities seeking a comprehensive grasp of food science.
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Food Packaging 2nd Revised & Enlarged Edition
0₹3,196.00Master the science of modern food packaging with this indispensable guide, essential for Indian Food Science and Technology students. This revised and enlarged edition delves deep into critical areas like food preservation, packaging materials from metals to nanotechnology, and the crucial aspect of eco-friendly packaging. Gain vital knowledge on shelf-life extension, sustainability, and innovative packaging solutions relevant to the dynamic Indian food industry. A must-have resource for professionals and aspiring technologists seeking to excel in food processing and engineering.
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Food Packaging Systems
0₹1,320.00Unlock the science behind effective food packaging systems in India. This essential guide explores advanced packaging technologies, materials, and preservation techniques crucial for the dynamic Indian food market. Delve into topics like food safety, barrier properties, and innovative design solutions relevant to local industry needs. Perfect for food technologists, packaging engineers, researchers, and students of food science seeking to enhance product quality and shelf-life. Gain critical knowledge to navigate the complexities of modern food preservation and presentation.
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Food Plant Design
0₹2,545.75Master the intricacies of industrial food plant design with this definitive guide. Essential for professionals and students in India, it bridges chemical engineering and food technology, covering system design, process modelling, and synthesis techniques for diverse food processing alternatives. Learn to optimize food factories and address complex plant design challenges within the agro-industrial system and food chain context. Acquire the critical work procedures and practical solutions needed to excel in modern food processing engineering.
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Food Polysaccharides and Their Applications
0Original price was: ₹4,676.10.₹4,676.00Current price is: ₹4,676.00.Unlock the secrets of food polysaccharides and their crucial role in modern food science. This comprehensive guide delves into the sources, structures, properties, and advanced applications of vital food ingredients. Discover detailed insights into food formulations, interactions with other components, and the latest analytical methods. Updated to reflect cutting-edge developments, it explores nutritional and ecological aspects, including genetic engineering in food crops. Essential reading for food science students, researchers, and professionals seeking to innovate within the dynamic Indian food industry.
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Food Proccesing and Preservation
0Original price was: ₹3,896.10.₹3,896.00Current price is: ₹3,896.00.Master the science of keeping food fresh and safe with this comprehensive guide to food processing and preservation. This essential resource delves into fundamental principles, modern food processing techniques, and crucial food safety standards vital for the Indian food industry. Ideal for students in Food Technology, Food Science, Agriculture, and Home Science across India, it covers diverse preservation methods, quality control, and packaging. Elevate your understanding and career prospects in food technology with this authoritative text.
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Food Process Engineering and Quality Assurance
0Original price was: ₹16,011.00.₹12,808.80Current price is: ₹12,808.80.Explore the science behind safe and high-quality food production with “Food Process Engineering and Quality Assurance,” available at The Bookish Owl. Delve into innovative technologies and processes essential for the modern food industry. This comprehensive guide, authored by C.O. Mohan, covers drying, extrusion, refrigeration, and more, detailing how engineering principles improve food processing. Discover advanced techniques in sterilization, packaging, and monitoring, crucial for high-throughput food safety. With insights from global experts, this book emphasizes fish, dairy, bakery and candelilla processing, rapid pathogen detection, and nanotechnology applications, making it a vital resource for food technologists and engineers. Order your copy today!
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Food Process Engineering: Theory & Laboratory Experiments (Pb 2013)
0Original price was: ₹1,095.00.₹930.75Current price is: ₹930.75.Explore the fundamentals of food process engineering with “Food Process Engineering: Theory & Laboratory Experiments” from The Bookish Owl. This practical manual, authored by Shri K. Sharma, bridges the gap between theoretical concepts and hands-on experimentation. ISBN: 9788126538485. Ideal for students and professionals, this book provides a comprehensive learning experience. Discover essential principles and techniques crucial for the food industry. Find up-to-date information, and enhance your understanding of food processing. Perfect for laboratory work and self-study. Order your copy today at The Bookish Owl and delve into the world of food process engineering!
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Food Processing : Biotechnological Applications (English) (Reprint Edition 2015)
0₹1,345.50Unlock advancements in food processing with crucial biotechnological applications. This comprehensive guide offers holistic insights, covering raw material upgradation, post-harvest techniques, and cutting-edge preservation methods like food irradiation. Master food safety, standards, and mathematical modelling essential for scaling up operations. A vital resource for researchers, educators, food technologists, and industry professionals across India. Essential for graduate and post-graduate students in food science and biotechnology seeking expertise.
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FOOD PROCESSING OPERATIONS AND SCALE UP
0₹2,396.00Master the complexities of food processing operations and scale-up with this definitive guide. Essential for students and professionals in India’s burgeoning food technology and chemical engineering sectors, this book breaks down fundamental principles, from processing development to industrial design. Gain critical knowledge on scaling up operations, understanding food industry structures, and developing successful consumer products. Empower your career with the practical insights needed to innovate and optimize food production processes. Your go-to resource for advancing in food science and manufacturing.
