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Food Antioxidants
0Original price was: ₹3,896.10.₹3,896.00Current price is: ₹3,896.00.Master the science of food preservation with this essential guide to food antioxidants. Delve into comprehensive coverage of the latest toxicological, technological, and nutritional developments concerning both natural and synthetic antioxidants used in the food industry. Gain expert knowledge on their sources, classification, synergism, degradation within food systems, and advanced identification techniques crucial for food safety and quality. An indispensable resource for food scientists, researchers, nutritionists, and professionals across India’s burgeoning food sector.
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Food Associated Pathogens
0₹12,553.81Combat devastating foodborne illness by mastering the sources. ‘Food Associated Pathogens’ offers comprehensive insights into pathogenic bacteria, viruses, parasites, moulds, and mycotoxins. Explore crucial topics like antimicrobial resistance, lessons from real-world outbreaks, and clinical implications. This authoritative guide is essential for medical students, food scientists, technologists, and public health inspectors in India seeking to bolster food safety knowledge and practices.
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![FOOD BIOTECHNOLOGY (PB 2020) [Paperback] FOSTER GN](https://book1.b-cdn.net/wp-content/uploads/2025/04/67eff8e8672fd6419-350x400.jpg)
FOOD BIOTECHNOLOGY (PB 2020) [Paperback] FOSTER GN
0Original price was: ₹795.00.₹636.00Current price is: ₹636.00.Explore the fascinating world of food science with “Food Biotechnology (PB 2020)” by Foster GN, available at The Bookish Owl. This comprehensive paperback provides the latest insights and guidelines in food biotechnology. Understand the intricate processes that enhance food production, improve nutritional value, and ensure food safety. Written by Foster GN and published by CBS, this accessible guide offers easy-to-understand content, making it perfect for students and professionals alike. Discover the future of food – order your copy today and delve into the science that shapes our plates! ISBN: 9789389396348
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FOOD COLORANTS: CHEMICAL AND FUNCTIONAL PROPERTIES, SERIES: CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS (SPECIAL INDIAN EDITION)
0Original price was: ₹3,506.10.₹3,506.00Current price is: ₹3,506.00.For students and professionals in India’s vibrant food sector, this definitive text unlocks the intricate chemical and functional properties of food colorants. Gain deep insights into pigment structure-function relationships, biosynthesis, stability, and degradation impacts on food quality and safety. Expertly covers natural and synthetic colorants, antioxidant actions, bioavailability, and advanced analytical methods. Essential for researchers and food technologists, it provides critical knowledge on health implications and international regulations, empowering informed decision-making in food science and technology.
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FOOD ENGINEERING ASPECTS OF BAKING SWEET GOODS (ORIGINAL PRICE £ 147.00)
0₹1,996.00Unlock the intricate engineering of perfect sweet goods baking. This definitive guide delves into critical food engineering aspects, covering batter rheology, thermal properties, and heat/mass transfer crucial for Indian food science students and professionals. Explore the science behind soft wheat products, ingredient functions, and processing chemistry. Gain insights into advanced baking technologies and strategies for ingredient substitution, enhancing both quality and nutrition. Essential for mastering bakery science and driving innovation in the food industry.
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FOOD ENGINEERING EMERGING ISSUES MODELING AND APPLICATIONS (HB 2017)
0Original price was: ₹13,046.00.₹10,436.80Current price is: ₹10,436.80.Explore the latest advancements in food process engineering with “Food Engineering: Emerging Issues, Modeling, and Applications” available at The Bookish Owl. Edited by Murlidhar Meghwal, this volume delves into key concepts, research breakthroughs, and the impact of food engineering on human health. Discover emerging trends and practical applications in this essential resource. From modeling techniques to innovative solutions, this book offers valuable insights for professionals and researchers alike. Order your copy today and stay ahead in the dynamic field of food engineering. ISBN: 9781771883689
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Food Engineering: Principles and Practices
0Original price was: ₹11,503.01.₹9,202.41Current price is: ₹9,202.41.Explore the fundamentals of food processing with “Food Engineering: Principles and Practices” by Sanjaya K. Dash, available at The Bookish Owl. This comprehensive guide merges core engineering concepts with practical applications in unit operations and equipment. Perfect for students and professionals, this book features detailed examples and clear explanations of equipment construction, operation, and key features. Enhance your understanding of food technology with this essential resource. Ideal for food processing students, food technologists, and industry professionals seeking a deeper understanding of food engineering principles. Order your copy today and elevate your knowledge of food engineering!
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Food Flavour Technology
0₹7,035.60Master the science of irresistible taste with this essential guide to food flavour technology. Explore advanced flavour formulation, the origins of taste, and cutting-edge analytical methods vital for the global food industry. This updated edition is indispensable for understanding flavour production, natural flavour sourcing, biotechnological generation, sophisticated delivery systems, and regulatory compliance. It is a must-read for food scientists, flavour chemists, and professionals shaping India’s dynamic food sector, offering deep insights into sensory science and market success.
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FOOD HANDBOOK
0₹1,996.00Master the science of foodstuffs with this comprehensive Food Handbook. Essential for dietetics, human nutrition, and home economics students across India, this guide delves into food production, preservation techniques, and critical safety standards. Gain expert knowledge on food composition, technology, and practical storage advice, covering various product groups. Whether for teacher training, hotel schools, or professional development, this reference equips you with the essential understanding of food science and related products needed to excel in your field.
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Food Industrial Processes Handbook
0₹7,343.68Unlock the future of food industrial processes with this indispensable guide. Crucial for Indian students and professionals in the food sector, this handbook offers in-depth coverage of advanced production techniques, rigorous quality control, and essential food engineering principles. Explore how to navigate global challenges affecting food security while gaining vital insights into economic and financial management for industry leaders. It’s a must-read for anyone in India’s dynamic food industry, from agricultural experts to food production managers, aiming for excellence and innovation.
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FOOD INDUSTRY QUALITY CONTROL SYSTEMS (ORIGINAL PRICE £ 120.00)
0₹3,196.00Master food industry quality control systems for enhanced food safety in India. This essential guide provides practical insights into HACCP implementation, sanitation programs, and pest control, vital for any food manufacturing facility. Featuring over 100 tables and downloadable templates, it equips you to build robust, customizable quality assurance frameworks. Ensure compliance, build consumer trust, and drive operational excellence. A must-read for Indian food manufacturers, quality managers, and professionals dedicated to upholding the highest food safety standards.
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Food Industry: Food Processing and Management
0Original price was: ₹8,729.28.₹8,729.00Current price is: ₹8,729.00.Master the complexities of the global food industry with this vital handbook. Dive into advanced food processing methods, essential management principles, and the crucial socio-economic aspects influencing food quality worldwide. This book is indispensable for students pursuing food technology, food science, and management degrees, as well as professionals aiming to thrive in India’s booming food processing and agribusiness sectors. Equip yourself with the knowledge to ensure food safety, boost efficiency, and navigate industry challenges for a successful career in food business.
