AI-researched Indian-market titles matched with The Bookish Owl catalogue.
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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus: 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,819.00.₹20,864.00Current price is: ₹20,864.00.Explore the essential postharvest science and technology for a wide array of tropical and subtropical fruits in Volume 2 of “Postharvest Biology and Technology of Tropical and Subtropical Fruits.” This comprehensive guide, covering fruits from Açai to Citrus, delves into maintaining quality, minimizing losses, and optimizing storage, transport, and processing. Discover cutting-edge methods crucial for the global fresh and processed fruit markets. Essential for food scientists, researchers, and industry professionals seeking to enhance the shelf-life and value of these delicate produce. “The Bookish Owl” brings you this vital resource for understanding and improving tropical fruit handling.
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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango: 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,819.00.₹20,864.00Current price is: ₹20,864.00.Discover the latest advancements in postharvest biology and technology for tropical and subtropical fruits, from Cocona to Mango. This essential volume in the Woodhead Publishing Series explores crucial factors affecting fruit quality, including physiology, preharvest conditions, and disease management. Learn about cutting-edge techniques to maximize quality, minimize losses, and enhance value-added processed products like purees and juices. Ideal for researchers, food scientists, and industry professionals seeking to understand and improve the preservation and processing of diverse tropical fruit varieties. Essential reading for anyone in the food science and technology sector focused on global fruit supply chains.
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IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT: NEW TECHNOLOGIES (WOODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) … in Food Science, Technology and Nutrition)
0Original price was: ₹31,416.00.₹25,133.00Current price is: ₹25,133.00.Explore the cutting-edge science behind fresh meat quality with “Improving the Sensory and Nutritional Quality of Fresh Meat.” This essential reference delves into texture, color, flavor, and nutritional value, offering new technological insights for industrialists and academics. Discover how genomic and proteomic advancements inform meat quality. Learn about optimizing production practices, dietary interventions, chilling, freezing, and packaging techniques. Essential for understanding and enhancing meat sensory and nutritional attributes. Find comprehensive methods for meat grading and analysis. This book from The Bookish Owl is your guide to the latest in meat science and technology.
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POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FUITS: FUNDAMENTAL ISSUES, VOL.1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,819.00.₹20,864.00Current price is: ₹20,864.00.Unlock the secrets of tropical and subtropical fruit postharvest science for the Indian market. This foundational volume explores critical aspects of fruit physiology, quality preservation, and safety standards essential for enhancing produce value. Gain expert insights into fundamental issues impacting handling and supply chains, vital for India’s diverse fruit sector. Essential reading for food technologists, agricultural scientists, researchers, and students keen to master fruit science and technology from harvest to consumption.
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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote: 4 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹26,404.00.₹19,803.00Current price is: ₹19,803.00.Master the science of tropical and subtropical fruit quality in India. This essential guide explores the intricate postharvest biology and technology behind fruits like mangosteen and white sapote. Packed with vital information for Indian agricultural scientists, food technologists, and researchers, it details methods to reduce postharvest losses and enhance market value. Learn about advanced techniques for preserving freshness and extending shelf-life, making this book indispensable for anyone involved in India’s horticultural science and food processing industries. Elevate your understanding of fruit preservation and technology.
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Handbook of Essential Oils: Science, Technology, and Applications
0Original price was: ₹10,822.00.₹8,117.00Current price is: ₹8,117.00.Discover the power of essential oils with the “Handbook of Essential Oils: Science, Technology, and Applications” by Gerhard Buchbauer. Explore the latest advancements in essential oil research, from chemistry and pharmacology to biological activities. This comprehensive guide delves into the development, uses, and marketing of essential oils, including exciting new applications such as insecticidal uses. Perfect for researchers, industry professionals, and anyone interested in the science behind these potent natural compounds. Available at The Bookish Owl. ISBN: 9780367504021.
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Outlines Of Meat Science & Technology
21Original price was: ₹625.00.₹500.00Current price is: ₹500.00.Explore meat science & technology with “Outlines of Meat Science & Technology” by BD Sharma (ISBN: 9789356962989). This comprehensive guide covers key aspects of meat, poultry, and fish processing, tailored for the Indian context. Ideal for BVSc, BSc (Food Science), BTech, MVSc, MSc students, and meat industry professionals seeking a concise handbook. Learn essential techniques and best practices for meat production and processing.
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MODEL-BASED REASONING IN SCIENCE, TECHNOLOGY, AND MEDICINE (HB): 64 (Studies in Computational Intelligence)
0Original price was: ₹22,599.00.₹14,689.00Current price is: ₹14,689.00.Explore the cutting edge of artificial intelligence with ‘Model-Based Reasoning in Science, Technology, and Medicine.’ This comprehensive Springer hardcover delves into the foundational principles and advanced applications of building intelligent systems that can reason and learn like humans. Perfect for researchers, students, and professionals in AI, computer science, and related fields, this 2007 publication offers invaluable insights into creating more robust and adaptable AI solutions across critical domains. Enhance your understanding of computational intelligence and its impact on modern scientific and technological progress. Discover how sophisticated models drive innovation and problem-solving in science, technology, and medicine. A must-have for serious AI practitioners.
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Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹30,176.00.₹22,632.00Current price is: ₹22,632.00.Explore critical advancements in ensuring food safety and quality with “Food Authenticity and Traceability.” This comprehensive guide from Woodhead Publishing delves into current and emerging techniques essential for the food industry. Discover analytical methods for food authentication, including established and developing technologies, alongside chemometrics and data handling. The book then applies these methodologies to specific products like meat, dairy, cereals, and wine. Part three offers an in-depth look at developing efficient traceability systems and their practical application in sectors such as animal feed and fish processing. An indispensable resource for food scientists, quality assurance professionals, and anyone invested in the integrity of our food supply.
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TRACING PATHOGENS IN THE FOOD CHAIN (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,608.00.₹22,086.00Current price is: ₹22,086.00.Ensure consumer safety with ‘Tracing Pathogens in the Food Chain’ from The Bookish Owl. This essential guide delves into critical methods for detecting and investigating foodborne disease outbreaks. Understand the complex transmission of pathogens throughout the entire food chain, from farm to table. This book covers surveillance, advanced subtyping techniques like pulsed-field gel electrophoresis and comparative genomics, and vital method validation. Explore pathogen tracing in specific food sectors including red meat, dairy, and seafood. Authored by leading experts, this is an indispensable reference for researchers, public health professionals, and food industry experts committed to preventing and controlling foodborne illnesses. Boost your knowledge and safeguard public health.
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STUDENT WORKBOOK TO ACCOMPANY INTRODUCTION TO HEALTH SCIENCE TECHNOLOGY
0Original price was: ₹6,088.00.₹4,870.00Current price is: ₹4,870.00.Enhance your learning and excel in your health science studies with the STUDENT WORKBOOK TO ACCOMPANY INTRODUCTION TO HEALTH SCIENCE TECHNOLOGY. This essential workbook, designed to complement the 1st Edition textbook, offers targeted exercises and activities to solidify your understanding of critical health science concepts. Build problem-solving proficiency and reinforce key skills with this practical, user-friendly resource. Perfect for students seeking to deepen their knowledge and master the material, this workbook is your key to success in introductory health science technology. Get the hands-on practice you need to achieve your academic goals at The Bookish Owl.
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NEW ANALYTICAL APPROACHES FOR VERIFYING THE ORIGIN OF FOOD (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION NO. 245)
0Original price was: ₹19,516.00.₹15,613.00Current price is: ₹15,613.00.Elevate your understanding of food origin verification with cutting-edge analytical methods. This essential guide delves into advanced techniques for food authentication and traceability, crucial for upholding standards in India’s dynamic food sector. Explore novel scientific approaches, from spectroscopic analysis to isotopic profiling, designed to combat food fraud and ensure product integrity. Authored by Paul Brereton, this book is a vital resource for food scientists, researchers, quality control managers, and students passionate about food science and technology. Enhance your expertise in verifying the true origin of food.
