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Handbook of Herbs and Spices: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹28,290.00.₹21,218.00Current price is: ₹21,218.00.Explore the world of herbs and spices with this indispensable reference, especially relevant for India’s rich culinary heritage. Uncover their extensive properties, cultivation techniques, and vital roles in food processing, natural preservation, and health. This comprehensive handbook details the science behind essential culinary ingredients, from quality specifications to in-depth profiles of individual herbs and spices, covering origins, composition, and applications. An authoritative resource for food professionals, nutritionists, researchers, and students across India, it offers unparalleled insights into flavour, wellness, and agricultural science.
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Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg Chemistry, Production and Consumption (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,347.00.₹20,510.00Current price is: ₹20,510.00.Unlock superior egg quality and safety crucial for India’s growing food industry. This definitive food science volume explores egg chemistry, production, and consumption, detailing factors influencing quality from hen nutrition to environment. Essential for food industry professionals, researchers, and students across India, it covers organic and free-range production, environmental impacts, and processed egg innovations. Gain critical knowledge to elevate standards, ensure safety, and advance poultry science and food technology in the Indian market.
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Rajiv Gandhi: His Vision of India of the 21St Century Science, Technology and National Development
0Original price was: ₹630.00.₹473.00Current price is: ₹473.00.Explore Rajiv Gandhi’s visionary leadership in ‘Rajiv Gandhi: His Vision of India of the 21st Century’. This compelling book delves into his ambitious plans for India’s technoeconomic advancement, focusing on science and technology as catalysts for national development. Discover his role in ushering in the computer revolution and his dream of a modern, strong, and united India ready to embrace the 21st century. Authored by Dr. Pawan Sikka, a distinguished physicist, this insightful read examines Gandhi’s forward-thinking approach to social uplift, individual growth, and India’s global standing. A must-read for understanding the foundations of modern India and the enduring impact of his progressive ideals.
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Rajiv Gandhi: His Vision of India of the 21st Century Science, Technology and National Development
0Original price was: ₹950.00.₹618.00Current price is: ₹618.00.Explore the forward-thinking legacy of Rajiv Gandhi with “Rajiv Gandhi: His Vision of India of the 21st Century Science, Technology and National Development.” This compelling book delves into the former Prime Minister’s profound insights on leveraging science and technology for India’s progress and national development into the 21st century. Discover his strategic plans and futuristic perspectives that aimed to transform India into a global leader. Perfect for readers aged 12 and up interested in Indian history, political visionaries, and the evolution of science and technology policy. Uncover the blueprint for a modern India as envisioned by Rajiv Gandhi. A must-read for understanding India’s developmental trajectory.
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Functional Dairy Products: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,819.00.₹20,864.00Current price is: ₹20,864.00.Discover the world of functional dairy products with this essential guide from The Bookish Owl. This comprehensive collection, edited by leading authorities, explores the significant health benefits and innovative development of dairy as a functional food. Delve into current research on how functional dairy impacts cancer, heart health, osteoporosis, allergies, immunity, and gut health. Uncover the roles of key ingredients like caseinophosphopeptides, oligosaccharides, lactic acid bacteria, and conjugated linoleic acid. The book also addresses crucial product development aspects, including enhancing prebiotics and probiotics, safety evaluation, and market trends. Essential for food manufacturers and researchers in functional foods, this title offers vital insights into this dynamic sector.
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Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹2,495.00.₹1,871.00Current price is: ₹1,871.00.Ensure superior safety and quality in the global fish processing industry with “Safety and Quality Issues in Fish Processing.” This comprehensive guide, part of The Bookish Owl’s collection, dives deep into critical areas for food science professionals. Explore HACCP implementation across international supply chains, hazard control for pathogens, allergens, toxins, and more. Understand the nuances of fish quality, freshness, and shelf-life prediction. Discover innovative processing and preservation technologies, from traditional methods to high-pressure processing, and learn best practices for storage. Essential for anyone involved in defining, measuring, and improving the safety and quality of fish products, this book is a cornerstone for meeting demanding consumer expectations.
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Practical Dehydration (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹19,005.00.₹14,254.00Current price is: ₹14,254.00.Discover the definitive guide to food dehydration with ‘Practical Dehydration’ from The Bookish Owl. This essential second edition offers an updated, international perspective on the food science industry. Expertly covering packaging, storage, and quality control, this book also delves into emerging sectors and cutting-edge dehydration technologies. Whether you’re a professional in the food industry or a curious home preserver, ‘Practical Dehydration’ provides invaluable insights into the logistics and practicalities of this dynamic preservation method. Enhance your knowledge of food science and technology with this indispensable resource, perfect for anyone looking to master dehydration techniques and understand its evolving landscape.
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Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹28,290.00.₹21,218.00Current price is: ₹21,218.00.Unlock the secrets of food quality and authenticity with the “Handbook of Indices of Food Quality and Authenticity” from The Bookish Owl. This comprehensive 561-page guide is an essential resource for food scientists and analysts, offering an in-depth survey of both traditional and cutting-edge analytical methods. Covering major food categories and hundreds of specific items, this handbook explores applications from basic safety assessments to advanced analyses of agrochemical residues, processing degradation, and geographical origin. Organized for clarity and packed with extensive quantitative data in convenient tables, along with thousands of international references, it’s the definitive reference for anyone involved in food analysis, evaluation, formulation, and regulation. Enhance your expertise and ensure the integrity of food products with this invaluable guide.
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Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing: Manual 6: Biscuit Packaging and Storage (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹3,771.00.₹2,640.00Current price is: ₹2,640.00.Enhance your biscuit, cookie, and cracker manufacturing process with “Biscuit, Cookie, and Cracker Manufacturing: Manual 6: Packaging & Storing.” This essential guide from The Bookish Owl delves into critical packaging and storage techniques, offering practical solutions and troubleshooting advice for industry professionals. Drawing on over 30 years of expertise, this manual covers wrapping operations, optimal storage conditions, and problem-solving tips to ensure product quality, safety, and reliability. Perfect for those training in or working within the bakery sector, this self-sufficient resource helps safeguard your products from production to sale. Elevate your understanding of food science and technology with this indispensable industry manual.
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Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead … in Food Science, Technology and Nutrition)
0Original price was: ₹6,601.00.₹4,621.00Current price is: ₹4,621.00.Unlock the secrets of biscuit, cookie, and cracker enhancement with Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings. This essential guide from The Bookish Owl dives deep into crucial post-baking processes, offering practical, industry-tested solutions for manufacturers and trainees. Learn expert techniques in chocolate enrobing, moulding, sandwich creaming, icing, jam application, marshmallow, and caramel creation. With over 30 years of experience distilled into its pages, this manual is your go-to resource for troubleshooting and problem-solving in secondary biscuit processing. Elevate your product quality and reliability with indispensable advice for success in the competitive baked goods industry.
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Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling: Manual 4: Baking and Cooling of Biscuits (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹6,601.00.₹4,621.00Current price is: ₹4,621.00.Enhance your expertise in biscuit, cookie, and cracker production with ‘Biscuit, Cookies, and Cracker Manufacturing, Manual 4: Baking and Cooling.’ This essential guide from The Bookish Owl is your self-sufficient resource for mastering the critical baking and cooling stages. Drawing on over 30 years of industry experience, this manual offers practical advice on troubleshooting and problem-solving, covering oven types, post-oven processes, handling, and specific cooling techniques. Improve quality, safety, and reliability in your manufacturing processes. Ideal for professionals and trainees seeking in-depth knowledge on biscuit baking and cooling from dough to finished product.
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Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming: Manual 3: Biscuit Dough Piece Forming (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹6,601.00.₹4,621.00Current price is: ₹4,621.00.Discover the essential techniques for biscuit, cookie, and cracker dough piece forming in this practical guide from The Bookish Owl. Part of a key series for food science professionals, this manual, Volume 3, delves into the critical processes of sheeting, gauging, cutting, laminating, rotary moulding, extruding, wire cutting, and depositing. Benefit from over 30 years of industry expertise with invaluable troubleshooting tips to solve common production challenges. Ideal for managers, engineers, and machinery designers in the baked goods and confectionery sectors, this book ensures quality, safety, and reliability in your manufacturing operations. Enhance your understanding of biscuit manufacturing and boost your production efficiency today.
