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Science Technology Synergy for Research in the Marine Environment: Challenges for the 21st Century: v. 12 (Developments in Marine Technology S.)
0Original price was: ₹16,283.00.₹12,212.00Current price is: ₹12,212.00.Explore groundbreaking advancements in marine environment research with this essential volume on science-technology synergy. Delve into state-of-the-art sea floor observatories crucial for 21st-century deep sea exploration. Uncover key scientific conclusions from earth science and environmental studies, plus results from long-term monitoring. This book details cutting-edge technologies for deep sea observatories and addresses critical marine environment and risk assessment issues. It’s a must-read for marine scientists, oceanographers, and researchers in India keen on mastering deep sea multidisciplinary observation systems and global environmental challenges.
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Mending the Ozone Hole: Science, Technology, And policy
0Original price was: ₹5,363.00.₹4,022.00Current price is: ₹4,022.00.Uncover the critical truths about ozone depletion, a threat still impacting our planet. This essential guide delves into the complex science, cutting-edge technologies, and crucial policies designed to mend the atmospheric shield. Understand the severe health and ecological consequences, including impacts on human health and ecosystems, and explore current debates and innovative solutions. Authoritative yet accessible, this book is vital for environmental scientists, policymakers, students, and anyone passionate about safeguarding Earth’s future. A must-read for understanding global environmental challenges.
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History of Science, Technology, Environment, and Medicine in India
0Original price was: ₹1,595.00.₹1,196.00Current price is: ₹1,196.00.Explore India’s profound journey through science, technology, environment, and medicine. This vital study traces the evolution of HISTEM from the East India Company through post-Independence India, examining key influences shaping South Asian modernity. Discover diverse case studies on scientific encounters, urbanization, engineering education, hydrology, oil, epidemics, vernacular medicine, gender, and sustainable development. An indispensable read for scholars and researchers of modern Indian history, South Asian studies, sociology, cultural studies, and Science, Technology, and Society (STS) in India.
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Science, Technology and Society in Contemporary Japan (Contemporary Japanese Society)
0Original price was: ₹2,630.00.₹1,973.00Current price is: ₹1,973.00.Unlock the fascinating relationship between science, technology, and society in contemporary Japan. This deep dive examines how innovation impacts daily life, government policy, and the private sector. Explore advancements in aerospace, healthcare, and communication, alongside Japan’s commitment to quality control and evolving gender roles. Essential for students of Asian studies, technology policy, and sociology, plus professionals tracking global innovation trends.
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Science Technology and Innovation Policies and Strategies Development in Developing Countries
0Original price was: ₹1,295.00.₹971.00Current price is: ₹971.00.Master the art of science and innovation policy development. Discover how developing countries, including India, can formulate effective strategies for technology advancement and robust economic growth. This essential guide unpacks critical principles for R&D investment, fostering innovation ecosystems, and leveraging knowledge economies. It’s a vital resource for students, policymakers, researchers, and professionals aiming to drive progress and achieve sustainable development in emerging nations. Gain actionable insights to shape a future powered by science and technology.
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Improving the Safety and Quality of Milk: Milk Production and Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,819.00.₹20,864.00Current price is: ₹20,864.00.Enhance your understanding of milk production and processing with ‘Improving the Safety and Quality of Milk: Volume 1’. This essential guide, part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, delves into crucial aspects of milk safety and quality assurance. Explore milk biochemistry, raw milk microbiology, major contaminants like bacterial pathogens and residues, and the impact of farm-level production factors. Discover state-of-the-art milk processing technologies, including advancements in pasteurized, UHT, and novel non-thermal methods. Ideal for researchers and industry professionals, this book offers comprehensive insights into meeting consumer demands for high-quality, safe milk with extended shelf-life. A vital resource for anyone in the dairy industry focused on best practices and innovation.
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Instrumental Assessment of Food Sensory Quality: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,819.00.₹20,864.00Current price is: ₹20,864.00.Unlock the secrets of food quality with “Instrumental Assessment of Food Sensory Quality: A Practical Guide” from The Bookish Owl. This essential resource delves into instrumental methods for evaluating food and drink sensory attributes, complementing traditional sensory panels and offering solutions when human subjects aren’t feasible. Explore the principles and practice of assessing appearance, flavor, texture, and viscosity. Discover cutting-edge techniques like computer vision for color, GC-O, electronic noses/tongues for flavor, and non-destructive texture analysis. Learn about in-mouth measurements, food authentication methods, and specific applications for meat, dairy, baked goods, fruits, vegetables, wine, beer, and juices. A vital technical guide for food industry professionals and academic researchers.
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Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹30,648.00.₹22,986.00Current price is: ₹22,986.00.Ensure food safety with “Microbial Decontamination in the Food Industry: Novel Methods and Applications.” This essential guide from The Bookish Owl explores critical challenges and solutions for creating microbiologically-safe food. Discover current and emerging decontamination techniques, covering non-chemical, non-thermal, and thermal methods like high hydrostatic pressure, pulsed electric fields, irradiation, and various heating technologies. Examine chemical treatments including ozone and electrolyzed oxidizing water, alongside innovative packaging solutions. With detailed insights into commodities from fresh produce to dairy and meat, this book is indispensable for food industry professionals and academics seeking to enhance food quality and shelf-life through advanced decontamination strategies.
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Handbook of Herbs and Spices: 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,347.00.₹20,510.00Current price is: ₹20,510.00.Explore the vast world of herbs and spices with Handbook of Herbs and Spices: Volume 2. This essential reference delves into their natural preservative qualities, potential health benefits, and widespread use in food processing. Discover detailed insights into individual herbs and spices, from ajowan to tamarind, covering their origins, chemical composition, cultivation, processing, and applications. Learn about medicinal uses, sustainable production methods, and the role of these natural ingredients as antimicrobials and antioxidants in extending food shelf life. Authored by leading experts, this book is a vital resource for food manufacturers, nutritionists, and academic researchers seeking comprehensive knowledge on commercially significant herbs and spices.
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Infectious Disease In Aquaculture: Prevention & Control (Hb) (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹26,404.00.₹19,803.00Current price is: ₹19,803.00.Discover essential strategies for managing aquatic health with “Infectious Disease In Aquaculture: Prevention & Control”. This comprehensive guide, part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, is a vital resource for anyone involved in aquaculture. Learn effective prevention and control methods to safeguard your stocks from devastating diseases. Covering key aspects of aquatic animal health, this book provides practical knowledge for optimizing production and ensuring sustainable aquaculture practices. Essential reading for researchers, producers, and students seeking to enhance disease management in fish, shellfish, and other farmed aquatic organisms. Get your copy from “The Bookish Owl” and strengthen your aquaculture operations.
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REDUCING SATURATED FATS IN FOODS (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹24,752.00.₹19,802.00Current price is: ₹19,802.00.Master the art of reducing saturated fats in food with this essential guide for India’s food industry. Delve into the functional, nutritional, and health impacts of saturated fats, identifying key sources and effective reduction strategies. Explore cutting-edge food reformulation technologies, including emulsion science and novel oils, applicable to dairy, processed meats, and baked goods. This authoritative reference is crucial for food manufacturers, oils and fats processors, and researchers aiming to innovate healthier food products and meet evolving consumer demands for better nutrition and wellbeing across India.
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Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹30,648.00.₹22,986.00Current price is: ₹22,986.00.Elevate your food preservation strategies with the latest in meat, poultry, and seafood packaging technology. This vital resource delves into innovative solutions essential for the Indian food sector, focusing on extending shelf life and ensuring unparalleled safety. Explore advanced techniques like modified atmosphere packaging and active packaging to effectively combat microbial spoilage and maintain peak sensory quality. Designed for food scientists, researchers, and industry professionals across India, this book provides the knowledge to optimize packaging for muscle foods, meeting stringent quality standards and consumer expectations. A must-have for enhancing your products.
