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Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering) Varzakas, Theodoros and Tzia, Constantina
0₹21,470.00Explore the intricacies of food processing with “Food Engineering Handbook: Food Process Engineering” by VARZAKAS T. This comprehensive guide, available at The Bookish Owl, delves into contemporary food engineering principles and practices. Understand the science behind food production, from preservation techniques to innovative processing methods. Perfect for students, professionals, and anyone passionate about the food industry. Discover how to optimize food quality, safety, and efficiency. Order your copy today and elevate your knowledge of food process engineering. ISBN: 9781482261660. Get your copy at The Bookish Owl.
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FOOD LIPIDS CHEMISTRY NUTRITION AND BIOTECHNOLOGY 4ED (HB 2017)
0₹28,250.00Explore the fascinating world of food lipids with “Food Lipids: Chemistry, Nutrition, and Biotechnology, 4th Edition” by Casimir C. Akoh. This comprehensive hardback edition (2017, ISBN: 9781498744850) delves into the chemistry, nutritional aspects, and biotechnological applications of food lipids. Perfect for students, researchers, and industry professionals, this book offers in-depth knowledge and insights into the role of lipids in food science. Discover the latest advancements and deepen your understanding of essential fatty acids, lipid oxidation, and more. Available now at The Bookish Owl – your premier source for food science literature.
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![FOOD MICROBIOLOGY (HB 2016) [Hardcover] FOSTER W M](https://book1.b-cdn.net/wp-content/uploads/2025/04/67eff9d2935478694-344x400.jpg)
FOOD MICROBIOLOGY (HB 2016) [Hardcover] FOSTER W M
0₹2,095.00Explore the fascinating world of food microbiology with W.M. Foster’s comprehensive hardcover edition, “Food Microbiology (HB 2016).” Published by CBS, this book offers the latest insights and guidelines in the field. Ideal for students and professionals, it presents complex concepts in an accessible and thorough manner. Discover the microorganisms that impact our food supply, from beneficial bacteria to harmful pathogens. Expand your knowledge of food safety and preservation techniques. Order your copy from The Bookish Owl today and delve into the science behind what we eat. ISBN: 9788123929125
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![Food Microbiology (Pb 2020) [Paperback] FOSTER W.M](https://book1.b-cdn.net/wp-content/uploads/2025/04/67efbb7560daa4649-400x400.jpg)
Food Microbiology (Pb 2020) [Paperback] FOSTER W.M
0₹695.00Explore the fascinating world of Food Microbiology with W.M. Foster’s comprehensive paperback edition, available at The Bookish Owl. ISBN: 9788123928296. This accessible guide delves into the microorganisms that impact our food supply, covering spoilage, preservation, and safety. Perfect for students, professionals, and anyone curious about the science behind what we eat. Its portable format makes it ideal for on-the-go learning. Discover the secrets of foodborne illnesses, quality control, and the latest advancements in food microbiology. A must-have addition to your scientific library. Order your copy from The Bookish Owl today!
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FOOD MOLECULAR MICROBIOLOGY (HB 2019)
0₹19,775.00Explore the fascinating world of food microbiology with “Food Molecular Microbiology” at The Bookish Owl. Delve into in-depth molecular studies of food microbial communities. Discover how genomic, transcriptomic, proteomic, and metabolomic data are revolutionizing our understanding of food safety and quality. Authored by Spiros Paramithiotis, this comprehensive book (ISBN: 9781138088085) examines advancements in speed, accuracy, and reliability of food assessment. A must-read for anyone interested in the future of food science, gene networks, nanotechnology, and systems biology. Enhance your knowledge and improve your research with this vital resource from The Bookish Owl today!
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![FOOD NUTRITION AND DIETARY MANAGEMENT OF DISEASE (PB 2020) [Paperback] H N SARKER](https://book1.b-cdn.net/wp-content/uploads/2025/04/67eff941a33361586-320x400.jpg)
FOOD NUTRITION AND DIETARY MANAGEMENT OF DISEASE (PB 2020) [Paperback] H N SARKER
0₹395.00Explore the essentials of food, nutrition, and dietary management with “FOOD NUTRITION AND DIETARY MANAGEMENT OF DISEASE” by H.N. Sarker. Published by The Bookish Owl, this accessible guide, ISBN 9789389688436, provides crucial knowledge for everyday life and disease management. Understand the vital role of nutrition in maintaining health and well-being. Written in simple, easy-to-understand language, this book is perfect for anyone seeking practical advice on diet and nutrition. Enhance your understanding of food’s impact on your health with this comprehensive paperback. A must-read for a healthier lifestyle.
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FOOD PACKAGING ADVANCED MATERIALS TECHNOLOGIES AND INNOVATIONS (HB 2021)
0₹15,255.00Explore the future of food preservation with “Food Packaging: Advanced Materials, Technologies, and Innovations,” available at The Bookish Owl. This comprehensive guide, authored by Sanjay Mavinkere Rangappa (ISBN: 9780367335380), delves into cutting-edge materials like polymers, composites, and nanotechnology, revolutionizing food packaging. Discover biodegradable solutions, antimicrobial advancements, and strategies for minimizing environmental impact. Perfect for students, researchers, and industry professionals, this book offers invaluable insights into the latest trends and opportunities in food packaging. Expand your knowledge and drive innovation with this essential resource from The Bookish Owl.
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Food Packaging Materials: Testing & Quality Assurance
0₹23,165.00Ensure food safety and extend shelf life with “Food Packaging Materials: Testing & Quality Assurance,” available at The Bookish Owl. This essential guide, ISBN 9781466559943 by Preeti Singh, offers practical solutions for packaging defects and developing innovative materials. Explore testing methods for glass, paper, metal, and plastics, focusing on permeability, sealing, and migration. Learn about mechanical properties, vibration, and permeation tests. Perfect for food scientists, polymer chemists, and packaging technologists seeking to improve packaging integrity and comply with regulations. Discover the crucial link between packaging and food quality. Shop now at The Bookish Owl!
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FOOD PLANT ENGINEERING SYSTEMS 2ED (HB 2013)
0₹21,470.00Explore the intricacies of food plant engineering with “FOOD PLANT ENGINEERING SYSTEMS 2ED” by ROBBERTS. This comprehensive handbook, ISBN 9781439848098, is essential for professionals and students in the field. Dive into the design, operation, and optimization of food production facilities. Understand the complexities of systems engineering applied to the food industry. A valuable resource for enhancing efficiency and ensuring safety in food processing. Find your copy at The Bookish Owl and elevate your understanding of food plant engineering.
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FOOD PROCESS ENGINEERING EMERGING TRENDS IN RESEARCH AND THEIR APPLICATIONS (HB 2017)
0₹11,865.00Explore the future of food processing with “Food Process Engineering: Emerging Trends in Research and Their Applications” from The Bookish Owl. Authored by Murlidhar Meghwal, this comprehensive book (ISBN: 9781771884020) delivers a global perspective on the latest advancements, innovations, and challenges in food technology. Delve into ultrasonic treatment, specialized foods, preservation techniques, and hazard control. Discover cutting-edge research and technologies shaping the food industry. A must-read for food scientists, engineers, and anyone interested in the evolving world of food processing. Order your copy today and stay ahead of the curve!
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FOOD PROCESS ENGINEERING SAFETY ASSURANCE AND COMPLEMENTS
0₹24,860.00Explore “Food Process Engineering: Safety Assurance and Complements” by F. Xavier Malcata at The Bookish Owl. This essential guide covers industrial food processing, emphasizing safety and crucial complementary aspects. Learn about food safety measures, intrinsic and extrinsic factors, and unit operations for microbial control. Discover handling, cleaning, effluent treatment, and packaging techniques. Gain insights into mathematical simulation, equipment features, and engineering principles vital for the food industry. An invaluable resource for food science professionals and students. Shop now at The Bookish Owl for expert knowledge and boost your understanding of food process engineering.
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Food Processing Technologies: Impact on Product Attributes
0₹25,990.00Explore the impact of food processing technologies on product attributes with “Food Processing Technologies: Impact on Product Attributes,” available at The Bookish Owl. Authored by Amit K. Jaiswal (ISBN: 9781482257540), this book delves into conventional and novel methods—from impingement to electro-technologies—and their effects on bioactive compounds, safety, and sensory qualities. Understand how processing affects nutritional value, shelf life, and overall food quality. Discover the pros and cons of various techniques, including chemical, irradiation, and biological processing, and make informed decisions about food production and consumption. A must-read for food scientists, nutritionists, and anyone interested in the science behind food.
