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Fluid Mechanics for Civil and Environmental Engineers
0₹19,775.00Explore the fundamentals of fluid mechanics with “Fluid Mechanics for Civil and Environmental Engineers” by Ahlam I. Shalaby, available at The Bookish Owl. This essential textbook (ISBN: 9780849337376) provides a comprehensive introduction to fluid behavior, statics, and dynamics. Perfect for students and professionals alike, this book covers key concepts and practical applications in civil and environmental engineering. Enhance your understanding of fluid systems and problem-solving techniques. Shop now at The Bookish Owl for competitive prices and fast shipping. A must-have resource for your engineering library.
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FLUID MECHANICS WITH ENGINEERING APPLICATIONS 9ED (PB 2015)
0₹1,095.00Explore the principles of fluid mechanics with Franzini’s “Fluid Mechanics with Engineering Applications 9ED.” This comprehensive textbook, available at The Bookish Owl, is essential for students and engineers alike. Delve into key concepts and real-world applications, presented in a clear and accessible style. Master the fundamentals of fluid behavior, pressure, viscosity, and flow. Perfect for exam preparation and practical problem-solving. Enhance your understanding of fluid dynamics and its role in engineering. Order your copy today and expand your engineering knowledge with this highly regarded resource.
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FLUID THERAPY FOR THE SURGICAL PATIENT (PB 2018)
0₹6,778.87Explore *Fluid Therapy for the Surgical Patient* at The Bookish Owl. Authored by Christer H. Svensen (ISBN: 9781498735438), this book offers a comprehensive and practical guide to fluid management in perioperative settings. Navigate the complexities of fluid therapy with up-to-date, outcome-based guidelines crucial for patient care. This essential resource summarizes key studies and provides clarity on this critical aspect of surgical practice. Perfect for surgeons, anesthesiologists, and medical professionals seeking the latest insights. Order your copy from The Bookish Owl today and enhance your surgical patient care strategies.
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![Focussed Neurology (Pb 2018) [Paperback] Sreenivas S.](https://book1.b-cdn.net/wp-content/uploads/2025/04/67eff8c4647f56719-375x400.jpg)
Focussed Neurology (Pb 2018) [Paperback] Sreenivas S.
0₹350.00Unlock the complexities of the nervous system with “Focussed Neurology” by Sreenivas S. This comprehensive paperback, published in 2018, offers invaluable insights into neurological concepts. Perfect for medical students, residents, and healthcare professionals seeking a concise yet thorough resource. ISBN: 9788123925851. Enhance your understanding of neurology with this easy-to-carry guide from The Bookish Owl. An ideal addition to your medical library or a thoughtful gift for aspiring neurologists. Explore the world of focused learning and neurological advancements today!
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FOGSI Focus Genetics for the Generalist
0₹995.00Explore the crucial role of genetics in pregnancy, gynecological issues, and infertility with “FOGSI Focus Genetics for the Generalist,” authored by Hrishikesh D Pai. This concise guide, ISBN 9789356969872, presents information in easy-to-understand algorithms, highlighting key points for practical application. Perfect for students and clinicians alike, this book offers evidence-based management strategies, ensuring you stay updated on the latest advancements. Enhance your knowledge and improve patient care with this essential resource, available now at The Bookish Owl. A must-have for any practice!
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FOOD ANALYSIS BY HPLC 3ED (HB 2013)
0₹36,725.00Explore the essential techniques of modern food analysis with “Food Analysis by HPLC 3ED” by Leo M.L. Nollet. This comprehensive hardcover guide (ISBN: 9781439830840) delves into High-Performance Liquid Chromatography (HPLC) methods for identifying and quantifying food components. Perfect for food scientists, researchers, and quality control professionals. Discover detailed methodologies, practical applications, and the latest advancements in HPLC technology. Improve your analytical skills and ensure food safety with this indispensable resource, available now at The Bookish Owl. Order your copy today and elevate your food analysis expertise.
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Food and Nutrition for BSc Nursing Students 4/e
0₹395.00Explore the fundamentals of nutrition with “Food and Nutrition for BSc Nursing Students 4/e” by Harbans Lal, available at The Bookish Owl. This comprehensively revised edition, ISBN 9789349057913, offers a clear and accessible guide for nursing students and those in related fields like home science and food technology. Benefit from updated content aligned with ICMR-NIN (2020) guidelines, supplemented by tables, flowcharts, and practice questions. Perfect for understanding essential nutritional concepts and their practical applications in healthcare. Buy your copy today and enhance your knowledge of food and nutrition!
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Food and Nutrition for Home Science, Food Science and Food Technology – 2025
0₹395.00Explore the essentials of food and nutrition with “Food and Nutrition for Home Science, Food Science and Food Technology – 2025” by Harbans Lal, available at The Bookish Owl. ISBN: 9789354667985. This revised edition offers a clear and accessible guide for students in nutrition, home science, and food technology. Discover updated dietary recommendations based on ICMR-NIN (2020) guidelines. Each chapter features helpful tables, flowcharts, figures, and key questions. A valuable resource for understanding fundamental nutrition concepts and principles. Perfect for BSc (nursing) students and anyone seeking a comprehensive introduction to the field. Order your copy today!
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![Food and Nutritional Science with Objective Questions and Answers [Paperback] Verma](https://book1.b-cdn.net/wp-content/uploads/2025/04/67f0009a575753353.jpg)
Food and Nutritional Science with Objective Questions and Answers [Paperback] Verma, Pooja
0₹350.00Explore the fundamentals of food and nutrition science with “Food and Nutritional Science with Objective Questions and Answers” by Pooja Verma. Published by The Bookish Owl, this comprehensive guide delves into basic nutrition principles alongside the latest trends and innovative approaches in the field. Perfect for students and enthusiasts alike, this paperback edition (ISBN: 9789387964082) offers a wealth of objective questions and answers to reinforce your understanding. Expand your knowledge of food science and enhance your career prospects with this essential resource. Buy your copy now at The Bookish Owl!
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Food Animals And The Environment An Ethical Approach (Pb 2019)
0₹4,179.87Explore the ethical dimensions of food production and its impact with “Food, Animals, and the Environment” at The Bookish Owl. Author Christopher Schlottmann delves into the complex moral questions surrounding agriculture, from industrial animal farming to sustainable alternatives. Discover the profound effects on animals, the environment, and future generations. This book examines critical topics like effective altruism, activism, and the ethics of consumption. ISBN: 9781138801127. A must-read for anyone seeking a deeper understanding of the ethical challenges within our food systems. Perfect for students, educators, and conscious consumers alike. Shop now at The Bookish Owl!
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FOOD CHEMISTRY: A LABORATORY MANUAL
0₹995.00Explore the fascinating world of food science with “FOOD CHEMISTRY: A LABORATORY MANUAL” by Miller D.D. This comprehensive guide, ISBN 9788126547272, is perfect for students and professionals seeking practical knowledge in food chemistry. Uncover the secrets behind food composition, reactions, and quality through detailed experiments and clear explanations. This new international edition offers a hands-on approach to learning, ensuring a thorough understanding of key concepts. Dive into the essential techniques and methodologies used in food analysis. Order now from The Bookish Owl and elevate your understanding of food chemistry!
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Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)
0₹21,470.00Explore the core principles of food engineering with “Food Engineering Handbook: Food Engineering Fundamentals,” available at The Bookish Owl. Authored by Constantina Tzia (ISBN: 9781482261691), this handbook combines theoretical knowledge with practical applications, covering essential topics like mass and heat transfer, steam systems, heat exchangers, diffusion, and absorption. Understand the complexities of food constituents, heating behaviors, rheology, fluid flow, evaporation, and distillation. Discover illustrative case studies, making it a vital resource for food science professionals and students seeking a comprehensive understanding of contemporary food engineering fundamentals. Find it at The Bookish Owl!
