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Dairy Process Engineering (Practical Book)
0Original price was: ₹750.00.₹600.00Current price is: ₹600.00.Unlock the science behind dairy production with Dairy Process Engineering (Practical Book), your essential guide from The Bookish Owl. This comprehensive resource delves into the practical aspects of dairy processing, covering everything from milk reception and pasteurization to cheese making and packaging. Perfect for students, professionals, and enthusiasts, this book offers clear explanations and actionable insights into optimizing dairy operations. Enhance your knowledge and skills in dairy technology with this invaluable text. Discover the intricate engineering principles that ensure quality and efficiency in every dairy product. Get your copy today at The Bookish Owl and elevate your understanding of dairy process engineering.
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Dairy Processing Equipment Operator
0₹1,098.50Unlock expertise in dairy processing equipment operation with this vital Indian guide. Essential for every dairy operator, it details equipment functions, efficient operation, critical maintenance, and troubleshooting techniques. Learn industry-standard safety protocols and quality control measures vital for success in India’s dynamic dairy sector. Whether you’re a trainee or an experienced professional, this resource ensures peak performance and hygienic standards in your dairy plant operations.
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Dairy Processing Improving Quality
0Original price was: ₹4,495.00.₹3,146.50Current price is: ₹3,146.50.Unlock the secrets to superior dairy products with “Dairy Processing: Improving Quality.” This essential guide is perfect for professionals, students, and enthusiasts looking to elevate their understanding and application of dairy processing techniques. Discover innovative strategies and best practices to enhance product quality, safety, and shelf-life. Covering everything from raw milk handling to finished product formulation, this book provides actionable insights for optimizing every stage of dairy production. Enhance your expertise and ensure the highest standards in your dairy operations. Ideal for quality control managers, food technologists, and anyone passionate about the dairy industry. Get your copy from The Bookish Owl today and transform your dairy processing.
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DAIRY PROCESSING IMPROVING QUALITY (HB 2003)
0Original price was: ₹3,995.00.₹3,196.00Current price is: ₹3,196.00.Enhance your understanding of dairy production with “Dairy Processing: Improving Quality (HB 2003)” from The Bookish Owl. This comprehensive guide, part of the esteemed Woodhead Publishing Series in Food Science, Technology and Nutrition, delves into the essential aspects of dairy processing to ensure optimal quality. Discover key techniques and advancements in the field, making it an indispensable resource for food scientists, technologists, and nutritionists. Perfect for professionals seeking to elevate their knowledge and practices in the dairy industry. Explore innovative methods and best practices to achieve superior dairy products. Get your copy of this vital industry text today at The Bookish Owl.
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Dairy Product Technology: Recent Advances
0₹1,606.50Unlock the latest breakthroughs in Dairy Product Technology and elevate your expertise. This essential resource details recent advancements in dairy processing, milk technology, and product innovation, crucial for India’s dynamic dairy sector. Ideal for dairy professionals, researchers, and students, it offers deep insights into modern dairy science, quality control, and dairy production techniques. Enhance your knowledge of food technology and stay ahead in the competitive Indian dairy industry with this definitive guide to dairy innovations.
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Dairy Production and Business Management
0₹1,295.00Unlock success in India’s vital dairy sector with comprehensive guidance on dairy production and business management. Authored by a distinguished Indian expert, this indispensable resource delves into scientific livestock management, modern dairy technology, and effective farm business strategies. Gain practical knowledge to boost productivity, navigate market challenges, and build a profitable dairy enterprise. Essential for aspiring dairy entrepreneurs, current farmers, agricultural students, and professionals seeking to excel in the Indian dairy industry.
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Dairy Products: Production and Processing
0Original price was: ₹1,295.00.₹906.50Current price is: ₹906.50.Unlock the secrets of dairy science with ‘Dairy Products: Production and Processing’. This comprehensive guide, perfect for students, researchers, and food industry professionals, delves deep into every aspect of dairy, from raw milk to finished goods. Explore fundamental dairy science, detailed processing techniques for milk, cheese, yogurt, and more, and essential hygiene and safety standards. Discover modern packaging, preservation methods, and the latest equipment and technologies. With insights into regulatory aspects and real-world case studies, this book is your indispensable resource for mastering dairy production and innovation. Get your copy from The Bookish Owl today and elevate your dairy knowledge.
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Dairy Science and Technology
0Original price was: ₹20,475.00.₹16,380.00Current price is: ₹16,380.00.Discover the latest advancements in dairy production with “Dairy Science and Technology, Third Edition.” This comprehensive guide, essential for professionals and students, details the efficient transformation of milk into superior dairy products. Expanding on previous editions, it covers cutting-edge techniques and scientific principles crucial for quality control and innovation in the dairy industry. Whether you’re involved in research, product development, or manufacturing, this book from CRC Press provides indispensable knowledge. Enhance your understanding of modern dairy processing and elevate your expertise. Explore the future of dairy with this authoritative resource, perfect for anyone passionate about creating high-quality dairy goods.
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Dairy Science and Technology
0₹2,396.00Master the science and technology behind milk production with this indispensable guide. Delve deep into dairy chemistry, milk processing, and the creation of diverse dairy products. Essential for B.Tech Dairy Technology students and professionals aiming to excel in India’s dynamic dairy sector, this book covers everything from raw milk composition to advanced dairy engineering and quality control. Enhance your understanding of the Indian dairy industry and drive innovation with comprehensive insights into dairy science. A must-read for aspiring and established dairy technologists.
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Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3 (Pb 2014)
0₹1,036.00Explore the fascinating world of dairy science and technology with “Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3” available at The Bookish Owl. Authored by Hui Y.H, this comprehensive handbook (ISBN: 9788126547265) delves into the practical applications, scientific principles, and engineering aspects of the dairy industry. Discover the latest advancements and in-depth knowledge presented in this essential resource. A must-have for students, researchers, and professionals seeking a complete understanding of dairy science. Order your new copy today from The Bookish Owl and expand your knowledge!
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Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014)
0₹930.75Explore the fundamental principles of dairy science with “Dairy Science and Technology Handbook, Vol 1” from The Bookish Owl. Authored by Hui Y.H., this comprehensive guide delves into the essential properties of milk and milk products. Perfect for students and industry professionals, this edition offers a deep dive into dairy technology. ISBN: 9788126547241. Discover a wealth of knowledge and enhance your understanding of dairy science. Available now at The Bookish Owl – your go-to source for quality educational resources. Order today and expand your expertise!
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Dairy Science And Technology Handbook: Product Manufacturing Vol 2 (Pb 2014)
0₹956.00Explore the intricacies of dairy product manufacturing with “Dairy Science And Technology Handbook: Product Manufacturing Vol 2” from The Bookish Owl. Authored by Y.H. Hui, this comprehensive guide (ISBN: 9788126547258) delves into the processes and technologies shaping the dairy industry. This new international edition offers in-depth knowledge and practical insights. Discover the secrets behind your favorite dairy delights. Perfect for students, professionals, and anyone passionate about dairy science. Secure your copy today and enhance your understanding of dairy technology.
