Description
- ISBN-13: 9788123904047
- Publisher: Cbs Publishers And Distributors
- Publisher Imprint: Cbs Publishers And Distributors
- Edition: 1
- No of Pages: 222
- ISBN-10: 8123904045
- Publisher Date: 30 Jun 2006
- Binding: Paperback
- Language: English
- Returnable: Y
Rahul Raj –
I appreciated the focus on industrial technologies. A great resource for professionals in the field.
Tushar Shaik –
Great book on this topic. It provides great foundational content with advanced concepts to learn from.
Shivang Agrawal –
Informative, but a bit too technical for my level. Might be better suited for advanced students.
Afan Afreedi Mohammad –
Fantastic resource! Very detailed and covers a wide range of topics. Highly recommend!
Kishor Singh –
Useful for understanding the basics of food processing. Could use more real-world examples, though.
Piyush Raj –
Good for beginners in food science. I found some sections lacking depth, but it’s a solid starting point.
Priyanshu Shukla –
The book is informative, though a bit dry at times. Good for reference but not a casual read.
Chilaka Alan –
A decent overview of fruit and vegetable processing. Some chapters were more detailed than others, but overall a helpful resource.
Rajat Sharan Sethi –
The book is generally good, but some diagrams are unclear. Overall, a worthwhile purchase.
Dheeraj Yadav –
The book is well written and covers the topics on point. I wish it had some more practical examples.
Vinay Beniwal –
Helpful for my research, but I wish it covered more specific processing techniques.
Revu Anurag –
Excellent book! Clear explanations and well-organized content. A must-have for food science students.
Sushmita –
A decent book, but some sections felt rushed. Could have used more editing.
Shiwam Singh Singroul –
Comprehensive and informative. Exactly what I needed for my food technology course. Highly recommended!
Dipan Kumar Das –
Not bad, but I was hoping for more practical applications. Too much theory, not enough hands-on advice.
Aditya Kumar –
A bit outdated in some areas, but still contains valuable information. Needs an updated edition.
Kalloljyoti Ojah –
I found this book very useful for understanding food processing. Clear, concise, and well-written.
Gurpreet Singh –
A thorough guide to fruit and vegetable processing. Easy to understand and very helpful for my studies.