Availability: In Stock
Fruit and Vegetables Processing
Rated 3.94 out of 5 based on 18 customer ratings
18
SKU: 9788123904047
₹350.00 Original price was: ₹350.00.₹262.50Current price is: ₹262.50.
“Fruit and Vegetables Processing” by Suman Bhatti (ISBN: 9788123904047) explores food science and industrial technologies. This book offers insights into food and beverage technology, making it a valuable resource for students and professionals in food processing. Discover the latest advancements and best practices in fruit and vegetable processing.
5 in stock
Rahul Raj –
I appreciated the focus on industrial technologies. A great resource for professionals in the field.
Tushar Shaik –
Great book on this topic. It provides great foundational content with advanced concepts to learn from.
Shivang Agrawal –
Informative, but a bit too technical for my level. Might be better suited for advanced students.
Afan Afreedi Mohammad –
Fantastic resource! Very detailed and covers a wide range of topics. Highly recommend!
Kishor Singh –
Useful for understanding the basics of food processing. Could use more real-world examples, though.
Piyush Raj –
Good for beginners in food science. I found some sections lacking depth, but it’s a solid starting point.
Priyanshu Shukla –
The book is informative, though a bit dry at times. Good for reference but not a casual read.
Chilaka Alan –
A decent overview of fruit and vegetable processing. Some chapters were more detailed than others, but overall a helpful resource.
Rajat Sharan Sethi –
The book is generally good, but some diagrams are unclear. Overall, a worthwhile purchase.
Dheeraj Yadav –
The book is well written and covers the topics on point. I wish it had some more practical examples.
Vinay Beniwal –
Helpful for my research, but I wish it covered more specific processing techniques.
Revu Anurag –
Excellent book! Clear explanations and well-organized content. A must-have for food science students.
Sushmita –
A decent book, but some sections felt rushed. Could have used more editing.
Shiwam Singh Singroul –
Comprehensive and informative. Exactly what I needed for my food technology course. Highly recommended!
Dipan Kumar Das –
Not bad, but I was hoping for more practical applications. Too much theory, not enough hands-on advice.
Aditya Kumar –
A bit outdated in some areas, but still contains valuable information. Needs an updated edition.
Kalloljyoti Ojah –
I found this book very useful for understanding food processing. Clear, concise, and well-written.
Gurpreet Singh –
A thorough guide to fruit and vegetable processing. Easy to understand and very helpful for my studies.