KASHMIRI RECIPES
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Kashmiri recipes

25
SKU: 9788172342449

Original price was: ₹59.00.Current price is: ₹47.20.

Explore the rich flavors of Kashmir with STAR Rasoi’s “Kashmiri Recipes” (ISBN: 9788172342449). Discover easy-to-make, authentic Kashmiri dishes and treat your family to unforgettable meals. Inspired by STAR Parivaar, this cookbook is a perfect kitchen companion for both beginners and experienced cooks. Learn tips and techniques to master the art of Kashmiri cuisine and bring the taste of the valley to your home.

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Description

  • ISBN-13: 9788172342449
  • Publisher: Prakash Books
  • Binding: Paperback
  • No of Pages: 62
  • ISBN-10: 8172342446
  • Publisher Date: 2008
  • Language: English

Additional information

Weight 0.5 kg

25 reviews for Kashmiri recipes

  1. Varun Singh –

    Some recipes are complicated. I am a novice cook and I had a hard time with some recipes.

  2. Varun Gandhi –

    Nice effort, but some ingredients are hard to find, making it difficult to try all recipes.

  3. Sahil Sharma –

    A wonderful addition to my cookbook collection! The recipes are authentic and easy to make.

  4. Sonu Fugare –

    Not bad, but not amazing either. A good starting point for learning Kashmiri cuisine.

  5. Nikunj Singhal –

    Easy to follow and delicious results! I’ve tried several recipes and loved them all.

  6. Mukul Tyagi –

    Some recipes were great, others a bit bland. Overall, a decent cookbook for beginners.

  7. Sourav Kumar Saw –

    I found a few gems in this book, but some recipes were a bit too simple. Could use more variety.

  8. Saksham Mathur –

    A good attempt at Kashmiri cuisine. The photos are helpful, but some recipes require ingredients that are hard to find.

  9. Shubham Rai –

    Loved exploring new flavors! The book is well-organized and easy to use.

  10. Manav Shrivastava –

    I enjoyed the simplicity of the recipes. It is a great starting point for learning about Kashmiri food, but I wished there were more advanced recipes.

  11. Vikas –

    I expected more from this book. It was ok. I can’t say I hated but it was not up to my expectations.

  12. Dharam Vanita –

    Some recipes are great but some are too simple and some are missing key information.

  13. Shahbaaz Khan –

    This cookbook is a true gem! Each recipe sings with the authentic taste of Kashmir. A must-have for food lovers.

  14. Shah Abhishek Satishkumar –

    Excellent collection. I am now able to cook new dishes and my friends and family love them.

  15. Soumik Goswami –

    A decent cookbook for beginners. A lot of variety but could use more detailed instructions.

  16. Mohd Yunus –

    It is an OK book, but not sure I would recommend it. It is alright.

  17. Himanshee Kumawat –

    A good collection of recipes but needs more work, also it needs better photos.

  18. Himanshu –

    Enjoyed trying new recipes and flavors! I’ve tried several recipes and all turned out very well.

  19. Ishan Srivastava –

    Great book. I found it very helpful and has made a difference in my homecooking.

  20. Gopidesi Krishnaveni –

    I am very happy with this book, recipes are so good and easy to follow.

  21. Gaurav Assnani –

    This cookbook is a delightful introduction to Kashmiri cuisine! The recipes are easy to follow, and the dishes are flavorful.

  22. Akash Gupta –

    Excellent recipes and easy to follow. I have been able to cook many new dishes.

  23. Dhananjay Sharma –

    The best Kashmiri cookbook I’ve ever used. Very easy to follow and understand the ingredients.

  24. Nishit Muralia –

    A wonderful collection of authentic recipes! I loved the variety and the clear instructions. My family enjoyed every dish.

  25. Abhishek Mishra –

    A must-have for anyone interested in Kashmiri cooking! The recipes are authentic and delicious.

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