Description
- ISBN-13: 9788172342449
- Publisher: Prakash Books
- Binding: Paperback
- No of Pages: 62
- ISBN-10: 8172342446
- Publisher Date: 2008
- Language: English
Availability: Out of Stock
Kashmiri recipes
SKU: 9788172342449
Original price was: ₹59.00.₹47.20Current price is: ₹47.20.
Explore the rich flavors of Kashmir with STAR Rasoi’s “Kashmiri Recipes” (ISBN: 9788172342449). Discover easy-to-make, authentic Kashmiri dishes and treat your family to unforgettable meals. Inspired by STAR Parivaar, this cookbook is a perfect kitchen companion for both beginners and experienced cooks. Learn tips and techniques to master the art of Kashmiri cuisine and bring the taste of the valley to your home.
Out of stock
Description
Additional information
Reviews (25)
Related products
-
-
Problems of public sector bank in india
20Original price was: ₹995.00.₹577.00Current price is: ₹577.00. -
-
-
Horizons of intellectual property righs
0Original price was: ₹1,595.00.₹909.00Current price is: ₹909.00. -
Varun Singh –
Some recipes are complicated. I am a novice cook and I had a hard time with some recipes.
Varun Gandhi –
Nice effort, but some ingredients are hard to find, making it difficult to try all recipes.
Sahil Sharma –
A wonderful addition to my cookbook collection! The recipes are authentic and easy to make.
Sonu Fugare –
Not bad, but not amazing either. A good starting point for learning Kashmiri cuisine.
Nikunj Singhal –
Easy to follow and delicious results! I’ve tried several recipes and loved them all.
Mukul Tyagi –
Some recipes were great, others a bit bland. Overall, a decent cookbook for beginners.
Sourav Kumar Saw –
I found a few gems in this book, but some recipes were a bit too simple. Could use more variety.
Saksham Mathur –
A good attempt at Kashmiri cuisine. The photos are helpful, but some recipes require ingredients that are hard to find.
Shubham Rai –
Loved exploring new flavors! The book is well-organized and easy to use.
Manav Shrivastava –
I enjoyed the simplicity of the recipes. It is a great starting point for learning about Kashmiri food, but I wished there were more advanced recipes.
Vikas –
I expected more from this book. It was ok. I can’t say I hated but it was not up to my expectations.
Dharam Vanita –
Some recipes are great but some are too simple and some are missing key information.
Shahbaaz Khan –
This cookbook is a true gem! Each recipe sings with the authentic taste of Kashmir. A must-have for food lovers.
Shah Abhishek Satishkumar –
Excellent collection. I am now able to cook new dishes and my friends and family love them.
Soumik Goswami –
A decent cookbook for beginners. A lot of variety but could use more detailed instructions.
Mohd Yunus –
It is an OK book, but not sure I would recommend it. It is alright.
Himanshee Kumawat –
A good collection of recipes but needs more work, also it needs better photos.
Himanshu –
Enjoyed trying new recipes and flavors! I’ve tried several recipes and all turned out very well.
Ishan Srivastava –
Great book. I found it very helpful and has made a difference in my homecooking.
Gopidesi Krishnaveni –
I am very happy with this book, recipes are so good and easy to follow.
Gaurav Assnani –
This cookbook is a delightful introduction to Kashmiri cuisine! The recipes are easy to follow, and the dishes are flavorful.
Akash Gupta –
Excellent recipes and easy to follow. I have been able to cook many new dishes.
Dhananjay Sharma –
The best Kashmiri cookbook I’ve ever used. Very easy to follow and understand the ingredients.
Nishit Muralia –
A wonderful collection of authentic recipes! I loved the variety and the clear instructions. My family enjoyed every dish.
Abhishek Mishra –
A must-have for anyone interested in Kashmiri cooking! The recipes are authentic and delicious.