Description
This comprehensive hardcover volume provides an in-depth exploration of olive oil, one of the world’s most important and versatile agricultural products. Published by Elsevier in 2016, the book covers the complete journey of olive oil from cultivation through processing to consumer applications.
The text examines the historical significance of olive oil in Mediterranean cultures and its expanding global influence. It delves into the scientific aspects of olive oil production, including extraction methods, chemical composition, and quality assessment standards. The book also addresses nutritional benefits, health applications, and culinary uses across diverse cuisines.
Authored by L. Bitz, this resource serves as an essential reference for food scientists, culinary professionals, agricultural specialists, and olive oil enthusiasts seeking authoritative knowledge about this fundamental ingredient.
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