Buy Books Written By food science at The Bookish Owl

Filter

Show

-25%

Add to cart

BIOTECHNOLOGY IN FUNCTIONAL FOODS AND NUTRACEUTICALS (HB 2010)
0
Original price was: ₹25,770.00.Current price is: ₹19,328.00.
-25%

Add to cart

Cereal Grains: Processing Methods for Preserving Nutritional Value
0
Original price was: ₹25,770.00.Current price is: ₹19,328.00.
-20%

Add to cart

Coffee: Production, Quality and Chemistry: 0001
0
Original price was: ₹13,099.00.Current price is: ₹10,479.00.
-25%

Add to cart

Ethnic Fermented Foods and Alcoholic Beverages of Asia
0
Original price was: ₹14,819.00.Current price is: ₹11,114.00.
-25%

Add to cart

Fermented Beverage Production
0
Original price was: ₹31,919.00.Current price is: ₹23,939.00.
-25%

Add to cart

FOOD INDUSTRY (HB 2017)
0
Original price was: ₹16,974.00.Current price is: ₹12,731.00.
-20%

Add to cart

Food Microbiology: An Introduction
0
Original price was: ₹1,095.00.Current price is: ₹876.00.
-25%

Add to cart

Genetically Modified Foods: Basics, Applications, and Controversy
0
Original price was: ₹25,770.00.Current price is: ₹19,328.00.
-25%

Read more

Handbook of Analysis and Quality Control for Fruit and Vegetable products
0
Original price was: ₹2,995.00.Current price is: ₹2,246.00.
-20%

Add to cart

Handbook of Dairy Foods Analysis
0
Original price was: ₹10,348.00.Current price is: ₹8,278.00.
-20%

Add to cart

HANDBOOK OF FOOD PRESERVATION, 3RD EDITION (Food Science and Technology)
0
Original price was: ₹30,785.00.Current price is: ₹24,628.00.
-20%

Add to cart

Health Benefits of Fermented Foods and Beverages
0
Original price was: ₹9,562.00.Current price is: ₹7,649.00.

BIOTECHNOLOGY IN FUNCTIONAL FOODS AND NUTRACEUTICALS (HB 2010)

Cereal Grains: Processing Methods for Preserving Nutritional Value

Coffee: Production, Quality and Chemistry: 0001

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Fermented Beverage Production

FOOD INDUSTRY (HB 2017)

Food Microbiology: An Introduction

Genetically Modified Foods: Basics, Applications, and Controversy

Handbook of Analysis and Quality Control for Fruit and Vegetable products

Handbook of Dairy Foods Analysis

HANDBOOK OF FOOD PRESERVATION, 3RD EDITION (Food Science and Technology)

Health Benefits of Fermented Foods and Beverages

need help

7827255889

[email protected]

explore

Address