• -25% BIOTECHNOLOGY IN FUNCTIONAL FOODS AND NUTRACEUTICALS (HB 2010)

    BIOTECHNOLOGY IN FUNCTIONAL FOODS AND NUTRACEUTICALS (HB 2010)

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    This comprehensive hardcover explores the intersection of biotechnology and functional foods, examining how modern scientific advances are revolutionizing nutritional products. Edited by leading experts Debasis Bagchi, Francis C. Lau, and Dilip K. Ghosh, this 2010 CRC Press publication serves as an essential reference for understanding nutraceutical development.

    Original price was: ₹25,770.00.Current price is: ₹19,328.00.
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  • -25% Cereal Grains: Processing Methods for Preserving Nutritional Value

    Cereal Grains: Processing Methods for Preserving Nutritional Value

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    A comprehensive guide to modern processing techniques for cereal grains that maintain their nutritional integrity. This technical resource explores methods for preserving essential nutrients while improving grain quality and shelf life.

    Original price was: ₹25,770.00.Current price is: ₹19,328.00.
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  • -20% Coffee: Production, Quality and Chemistry: 0001

    Coffee: Production, Quality and Chemistry: 0001

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    A comprehensive scientific examination of coffee production, quality assessment, and chemical composition. This authoritative resource explores the factors influencing coffee quality from farm to cup, including processing methods, chemical analysis, and flavor development.

    Original price was: ₹13,099.00.Current price is: ₹10,479.00.
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  • -25% Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Ethnic Fermented Foods and Alcoholic Beverages of Asia

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    A comprehensive guide to the diverse ethnic fermented foods and alcoholic beverages found across Asia. This book explores the traditional fermentation techniques, cultural significance, and nutritional benefits of these foods.

    Original price was: ₹14,819.00.Current price is: ₹11,114.00.
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  • -25% Fermented Beverage Production

    Fermented Beverage Production

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    A comprehensive technical guide to fermented beverage production covering the science and practice of creating alcoholic drinks. Written by leading experts Andrew G.H. Lea and John R. Piggott, this academic resource explores fermentation processes, ingredients, and quality control methods.

    Original price was: ₹31,919.00.Current price is: ₹23,939.00.
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  • -25% FOOD INDUSTRY (HB 2017)

    FOOD INDUSTRY (HB 2017)

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    A comprehensive hardcover guide exploring modern food industry practices and innovations. This 2017 publication by InTech covers essential aspects of food production, processing, and distribution.

    Original price was: ₹16,974.00.Current price is: ₹12,731.00.
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  • -20% Food Microbiology: An Introduction

    Food Microbiology: An Introduction

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    Food Microbiology: An Introduction provides a comprehensive overview of microorganisms in food systems and their impact on food safety and quality. This essential guide covers microbial contamination, preservation techniques, and pathogenic organisms relevant to the food industry.

    Original price was: ₹1,095.00.Current price is: ₹876.00.
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  • -25% Genetically Modified Foods: Basics, Applications, and Controversy

    Genetically Modified Foods: Basics, Applications, and Controversy

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    A comprehensive guide to genetically modified foods covering their scientific foundations, practical applications, and ongoing controversies. This book explores both the benefits and concerns surrounding GMO technology in modern agriculture.

    Original price was: ₹25,770.00.Current price is: ₹19,328.00.
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  • -25% Handbook of Analysis and Quality Control for Fruit and Vegetable products

    Handbook of Analysis and Quality Control for Fruit and Vegetable products

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    A comprehensive technical handbook covering analysis methods and quality control procedures for fruit and vegetable products. Essential reference for food scientists, quality assurance professionals, and food processing industries.

    Original price was: ₹2,995.00.Current price is: ₹2,246.00.
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  • -20% Handbook of Dairy Foods Analysis

    Handbook of Dairy Foods Analysis

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    A comprehensive technical guide to analyzing dairy food composition, safety, and quality. Essential reference for food scientists, researchers, and quality control professionals.

    Original price was: ₹10,348.00.Current price is: ₹8,278.00.
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  • -20% HANDBOOK OF FOOD PRESERVATION, 3RD EDITION (Food Science and Technology)

    HANDBOOK OF FOOD PRESERVATION, 3RD EDITION (Food Science and Technology)

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    A comprehensive guide to modern food preservation techniques and technologies. This third edition covers traditional and innovative methods for extending shelf life and maintaining food quality.

    Original price was: ₹30,785.00.Current price is: ₹24,628.00.
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  • -20% Health Benefits of Fermented Foods and Beverages

    Health Benefits of Fermented Foods and Beverages

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    Discover the science-backed health benefits of fermented foods and beverages in this comprehensive guide by expert Jyoti Prakash Tamang. Learn how fermentation enhances nutrition, improves digestion, and supports overall wellness through traditional and modern fermentation techniques.

    Original price was: ₹9,562.00.Current price is: ₹7,649.00.
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