Description
SOYBEAN AND NUTRITION is a comprehensive scientific examination of soybeans and their nutritional significance in human health. Authored by leading nutrition expert EL-SHEMY H.A., this 2017 hardcover publication provides in-depth analysis of soybean composition, bioactive compounds, and their health benefits.
The book covers essential topics including protein content, amino acid profiles, phytoestrogens, isoflavones, and other beneficial constituents found in soybeans. It explores the relationship between soybean consumption and various health outcomes, including cardiovascular health, bone health, and hormonal balance.
Published by InTech, this authoritative work serves as an invaluable resource for nutritionists, food scientists, healthcare professionals, and anyone interested in plant-based nutrition. The evidence-based approach combines traditional nutritional science with modern research findings.
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