Availability: In Stock
The Pastry Chef’s Guide: The Secret to Successful Baking Every Time
Rated 4.17 out of 5 based on 23 customer ratings
23
SKU: 9781911641513
₹999.00 Original price was: ₹999.00.₹749.25Current price is: ₹749.25.
Conquer your baking fears with “The Pastry Chef’s Guide” by Ravneet Gill. This no-nonsense manual demystifies pastry for chefs and home bakers alike. From essential ingredients to must-have equipment, Ravneet’s expert guidance ensures baking success every time. Discover the secrets to perfect cakes, pastries, biscuits, and more with this essential baking companion. ISBN: 9781911641513
5 in stock
Shambhavi –
The pastry section is worth the price alone! I have finally mastered croissants.
Rajesh Mandal –
I love Ravneet’s no-nonsense style. This book has everything you need to bake like a pro.
Manisha Bansal –
A bit too basic for experienced bakers. But new bakers might love its simplicity.
Aarsh Koul –
Ravneet’s approach is refreshing. Simple instructions and great results. My cakes have never looked better!
Pranab Mehrishi –
Some measurements could be more precise. A few of my bakes failed, but overall it’s useful.
Muskan –
Good basics, but I wish there were more advanced techniques. Still a solid choice for beginners.
Harsh Saraswat –
Ravneet simplifies baking. I feel confident enough to try challenging recipes now.
Sakshi Garg –
A baking bible! I have baked so many delicious things from this book. A kitchen must-have.
Sarah Daniel Satdive –
A bit too basic for my needs. Although I would recommend it to new bakers.
Hemant Kumar –
Some recipes were a bit bland, but overall a decent baking guide. Good for building confidence.
Aahana Moral –
This book gave me the courage to bake again! Easy to understand and encouraging.
Bhawna Arya –
Perfect for newbie bakers. Clear explanations and achievable recipes. My family loves my new baking skills!
Ashish Das –
I loved how simple it was to follow. I was able to bake for my family in no time!
Raghav Anil Banka –
Expected more unique recipes. It is okay if you want a refresher on basics.
Ankita Shaw –
The ‘must-have’ equipment list was a bit excessive. Still, a well-written and informative book.
Ekjot Singh Khurana –
A gift for a beginner baker. More experienced bakers won’t find much new info in this guide.
Abirbhav Bhaumik –
This book saved my baking! I no longer fear pastry. Easy to follow and super helpful tips.
Aviral Agrawal –
Instructions are clear and easy to follow. Great for beginners.
Kamini Bhandari –
Finally, a baking book that speaks my language! Clear, concise, and no fluff. My first batch of cookies turned out perfect. Highly recommend!
Vennila B –
Wish there was an index. Searching for recipes is a pain, but recipe quality is good.
Gokula Kannan M –
The biscuit section is amazing! However, I think the cake recipes could be better.
Shiva Chaudhary –
Best baking book I’ve ever owned. Simple recipes that work every single time.
Aritro Roy –
Not enough photos for a visual learner like me. But the instructions are very clear.