The Pastry Chef's Guide: The Secret to Successful Baking Every Time
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The Pastry Chef’s Guide: The Secret to Successful Baking Every Time

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SKU: 9781911641513

Original price was: ₹999.00.Current price is: ₹749.25.

Conquer your baking fears with “The Pastry Chef’s Guide” by Ravneet Gill. This no-nonsense manual demystifies pastry for chefs and home bakers alike. From essential ingredients to must-have equipment, Ravneet’s expert guidance ensures baking success every time. Discover the secrets to perfect cakes, pastries, biscuits, and more with this essential baking companion. ISBN: 9781911641513

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Description

  • ISBN-13: 9781911641513
  • Publisher: Rizzoli International Publications
  • Publisher Imprint: Pavilion Books
  • Height: 243 mm
  • No of Pages: 176
  • Spine Width: 18 mm
  • Weight: 676 gr
  • ISBN-10: 1911641514
  • Publisher Date: 08 Sep 2020
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Width: 247 mm

23 reviews for The Pastry Chef’s Guide: The Secret to Successful Baking Every Time

  1. Shambhavi –

    The pastry section is worth the price alone! I have finally mastered croissants.

  2. Rajesh Mandal –

    I love Ravneet’s no-nonsense style. This book has everything you need to bake like a pro.

  3. Manisha Bansal –

    A bit too basic for experienced bakers. But new bakers might love its simplicity.

  4. Aarsh Koul –

    Ravneet’s approach is refreshing. Simple instructions and great results. My cakes have never looked better!

  5. Pranab Mehrishi –

    Some measurements could be more precise. A few of my bakes failed, but overall it’s useful.

  6. Muskan –

    Good basics, but I wish there were more advanced techniques. Still a solid choice for beginners.

  7. Harsh Saraswat –

    Ravneet simplifies baking. I feel confident enough to try challenging recipes now.

  8. Sakshi Garg –

    A baking bible! I have baked so many delicious things from this book. A kitchen must-have.

  9. Sarah Daniel Satdive –

    A bit too basic for my needs. Although I would recommend it to new bakers.

  10. Hemant Kumar –

    Some recipes were a bit bland, but overall a decent baking guide. Good for building confidence.

  11. Aahana Moral –

    This book gave me the courage to bake again! Easy to understand and encouraging.

  12. Bhawna Arya –

    Perfect for newbie bakers. Clear explanations and achievable recipes. My family loves my new baking skills!

  13. Ashish Das –

    I loved how simple it was to follow. I was able to bake for my family in no time!

  14. Raghav Anil Banka –

    Expected more unique recipes. It is okay if you want a refresher on basics.

  15. Ankita Shaw –

    The ‘must-have’ equipment list was a bit excessive. Still, a well-written and informative book.

  16. Ekjot Singh Khurana –

    A gift for a beginner baker. More experienced bakers won’t find much new info in this guide.

  17. Abirbhav Bhaumik –

    This book saved my baking! I no longer fear pastry. Easy to follow and super helpful tips.

  18. Aviral Agrawal –

    Instructions are clear and easy to follow. Great for beginners.

  19. Kamini Bhandari –

    Finally, a baking book that speaks my language! Clear, concise, and no fluff. My first batch of cookies turned out perfect. Highly recommend!

  20. Vennila B –

    Wish there was an index. Searching for recipes is a pain, but recipe quality is good.

  21. Gokula Kannan M –

    The biscuit section is amazing! However, I think the cake recipes could be better.

  22. Shiva Chaudhary –

    Best baking book I’ve ever owned. Simple recipes that work every single time.

  23. Aritro Roy –

    Not enough photos for a visual learner like me. But the instructions are very clear.

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