Elevate your culinary skills with this indispensable guide to bakery and patisserie, tailored for Hotel Management and Food Craft students across India. Deepen your understanding of essential ingredients, techniques, and equipment. From mastering bread fabrication and sugar confections to preparing exquisite hot and cold desserts, this book covers it all. Special attention is given to popular Indian sweets, offering unique insights. Packed with practical ‘chef’s tips’ to refine your practice and avoid common pitfalls, it’s the perfect resource for aspiring professionals aiming for excellence in the vibrant Indian hospitality sector.