THEORY OF BAKERY
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THEORY OF BAKERY

SKU: 9780199488797

Original price was: ₹530.00.Current price is: ₹424.00.

Elevate your culinary skills with this indispensable guide to bakery and patisserie, tailored for Hotel Management and Food Craft students across India. Deepen your understanding of essential ingredients, techniques, and equipment. From mastering bread fabrication and sugar confections to preparing exquisite hot and cold desserts, this book covers it all. Special attention is given to popular Indian sweets, offering unique insights. Packed with practical ‘chef’s tips’ to refine your practice and avoid common pitfalls, it’s the perfect resource for aspiring professionals aiming for excellence in the vibrant Indian hospitality sector.

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Additional information

Author

Parvinder S. Bali
Publisher
ISBN

9780199488797

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