Master the science of preventing food spoilage and understand the critical factors of food biodeterioration. This comprehensive guide delves into microbial and enzymatic degradation, detailing essential preservation techniques like chilling, drying, and irradiation. It’s an invaluable resource for postgraduate students in food science and technology across India, offering deep insights into maintaining food quality and extending shelf life. Essential for researchers and professionals aiming to combat food loss and enhance food safety.