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Food Biodeterioration and Preservation

SKU: 9788126542338

Original price was: ₹4,995.00.Current price is: ₹4,246.00.

Master the science of preventing food spoilage and understand the critical factors of food biodeterioration. This comprehensive guide delves into microbial and enzymatic degradation, detailing essential preservation techniques like chilling, drying, and irradiation. It’s an invaluable resource for postgraduate students in food science and technology across India, offering deep insights into maintaining food quality and extending shelf life. Essential for researchers and professionals aiming to combat food loss and enhance food safety.

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Description

  • Publisher : Wiley India Pvt Ltd (27 May 2013)
  • Language : English
  • Hardcover : 264 pages
  • ISBN-10 : 8126542330
  • ISBN-13 : 978-8126542338
  • Item Weight : 1 kg
  • Dimensions : 20 x 14 x 4 cm
  • Country of Origin : India

Additional information

Author

Gary S. Tucker

Publisher

Wiley India Pvt Ltd

ISBN

9788126542338