AI-researched Indian-market titles matched with The Bookish Owl catalogue.
-
TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY, 3RD EDITION [Paperback] SHARMA A
0₹550.00Explore the fundamentals of food science and technology with the ‘TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY, 3RD EDITION’ by SHARMA A. Available at The Bookish Owl, this comprehensive paperback (ISBN: 9789386478009) offers a wealth of knowledge in the field. Perfect for students and professionals alike, this accessible guide covers essential topics. Carry it easily for on-the-go learning. Expand your understanding of food processing, preservation, and quality control. A valuable addition to any food science library. Discover more at The Bookish Owl and order your copy today!
-
-20%
Careless People: Notes from the Heart of a Digital Empire
0Original price was: ₹899.00.₹719.00Current price is: ₹719.00.Dive into Sarah Wynn-Williams’ “Careless People: Notes from the Heart of a Digital Empire,” available at The Bookish Owl. This compelling exploration unveils the inner workings and hidden costs of our digital world. Wynn-Williams masterfully blends personal narrative with insightful analysis, revealing the human stories behind the technology we rely on. Explore themes of connection, isolation, and the future of human interaction in the digital age. A must-read for anyone seeking to understand the profound impact of technology on our lives. Order your copy today from The Bookish Owl!
-
-25%
The Man Who Mapped Consciousness: The Life and Legacy of Dr. David R. Hawkins, The Authorized Biography
0Original price was: ₹399.00.₹299.00Current price is: ₹299.00.An authorized biography of Dr. David R. Hawkins, the pioneering consciousness researcher whose work transformed spiritual and scientific understanding. Explore the life and legacy of this influential figure.
-
-10%
WELLNESS, SKILL DEVELOPMENT AND WOMEN EMPOWERMENT
0Original price was: ₹395.00.₹355.50Current price is: ₹355.50.Discover ‘WELLNESS, SKILL DEVELOPMENT AND WOMEN EMPOWERMENT’, a vital read from The Bookish Owl. This insightful volume is structured into three key sections, focusing on gender equality and the pathways to women’s empowerment. Explore innovative approaches that enhance economic independence through entrepreneurial skills and self-help groups. The final section delves into crucial aspects of women’s wellness, including sexual health, underscoring its integral role in fostering healthy families and driving holistic national development. This book offers a comprehensive perspective on empowering women for a stronger, more developed society.
-
-25%
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus: 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,819.00.₹20,864.00Current price is: ₹20,864.00.Explore the essential postharvest science and technology for a wide array of tropical and subtropical fruits in Volume 2 of “Postharvest Biology and Technology of Tropical and Subtropical Fruits.” This comprehensive guide, covering fruits from Açai to Citrus, delves into maintaining quality, minimizing losses, and optimizing storage, transport, and processing. Discover cutting-edge methods crucial for the global fresh and processed fruit markets. Essential for food scientists, researchers, and industry professionals seeking to enhance the shelf-life and value of these delicate produce. “The Bookish Owl” brings you this vital resource for understanding and improving tropical fruit handling.
-
-25%
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango: 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,819.00.₹20,864.00Current price is: ₹20,864.00.Discover the latest advancements in postharvest biology and technology for tropical and subtropical fruits, from Cocona to Mango. This essential volume in the Woodhead Publishing Series explores crucial factors affecting fruit quality, including physiology, preharvest conditions, and disease management. Learn about cutting-edge techniques to maximize quality, minimize losses, and enhance value-added processed products like purees and juices. Ideal for researchers, food scientists, and industry professionals seeking to understand and improve the preservation and processing of diverse tropical fruit varieties. Essential reading for anyone in the food science and technology sector focused on global fruit supply chains.
-
-20%
IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT: NEW TECHNOLOGIES (WOODHEAD PUBLISHING IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) … in Food Science, Technology and Nutrition)
0Original price was: ₹31,416.00.₹25,133.00Current price is: ₹25,133.00.Explore the cutting-edge science behind fresh meat quality with “Improving the Sensory and Nutritional Quality of Fresh Meat.” This essential reference delves into texture, color, flavor, and nutritional value, offering new technological insights for industrialists and academics. Discover how genomic and proteomic advancements inform meat quality. Learn about optimizing production practices, dietary interventions, chilling, freezing, and packaging techniques. Essential for understanding and enhancing meat sensory and nutritional attributes. Find comprehensive methods for meat grading and analysis. This book from The Bookish Owl is your guide to the latest in meat science and technology.
-
-25%
POSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FUITS: FUNDAMENTAL ISSUES, VOL.1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹27,819.00.₹20,864.00Current price is: ₹20,864.00.Unlock the secrets of tropical and subtropical fruit postharvest science for the Indian market. This foundational volume explores critical aspects of fruit physiology, quality preservation, and safety standards essential for enhancing produce value. Gain expert insights into fundamental issues impacting handling and supply chains, vital for India’s diverse fruit sector. Essential reading for food technologists, agricultural scientists, researchers, and students keen to master fruit science and technology from harvest to consumption.
-
-25%
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote: 4 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
0Original price was: ₹26,404.00.₹19,803.00Current price is: ₹19,803.00.Master the science of tropical and subtropical fruit quality in India. This essential guide explores the intricate postharvest biology and technology behind fruits like mangosteen and white sapote. Packed with vital information for Indian agricultural scientists, food technologists, and researchers, it details methods to reduce postharvest losses and enhance market value. Learn about advanced techniques for preserving freshness and extending shelf-life, making this book indispensable for anyone involved in India’s horticultural science and food processing industries. Elevate your understanding of fruit preservation and technology.
-
-25%
Handbook of Essential Oils: Science, Technology, and Applications
0Original price was: ₹10,822.00.₹8,117.00Current price is: ₹8,117.00.Discover the power of essential oils with the “Handbook of Essential Oils: Science, Technology, and Applications” by Gerhard Buchbauer. Explore the latest advancements in essential oil research, from chemistry and pharmacology to biological activities. This comprehensive guide delves into the development, uses, and marketing of essential oils, including exciting new applications such as insecticidal uses. Perfect for researchers, industry professionals, and anyone interested in the science behind these potent natural compounds. Available at The Bookish Owl. ISBN: 9780367504021.
-
-20%
Outlines Of Meat Science & Technology
21Original price was: ₹625.00.₹500.00Current price is: ₹500.00.Explore meat science & technology with “Outlines of Meat Science & Technology” by BD Sharma (ISBN: 9789356962989). This comprehensive guide covers key aspects of meat, poultry, and fish processing, tailored for the Indian context. Ideal for BVSc, BSc (Food Science), BTech, MVSc, MSc students, and meat industry professionals seeking a concise handbook. Learn essential techniques and best practices for meat production and processing.
-
-35%
MODEL-BASED REASONING IN SCIENCE, TECHNOLOGY, AND MEDICINE (HB): 64 (Studies in Computational Intelligence)
0Original price was: ₹22,599.00.₹14,689.00Current price is: ₹14,689.00.Explore the cutting edge of artificial intelligence with ‘Model-Based Reasoning in Science, Technology, and Medicine.’ This comprehensive Springer hardcover delves into the foundational principles and advanced applications of building intelligent systems that can reason and learn like humans. Perfect for researchers, students, and professionals in AI, computer science, and related fields, this 2007 publication offers invaluable insights into creating more robust and adaptable AI solutions across critical domains. Enhance your understanding of computational intelligence and its impact on modern scientific and technological progress. Discover how sophisticated models drive innovation and problem-solving in science, technology, and medicine. A must-have for serious AI practitioners.
