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FOOD LIPIDS CHEMISTRY NUTRITION AND BIOTECHNOLOGY 4ED (HB 2017)
0Original price was: ₹34,145.00.₹25,609.00Current price is: ₹25,609.00.Explore the fascinating world of food lipids with “Food Lipids: Chemistry, Nutrition, and Biotechnology, 4th Edition” by Casimir C. Akoh. This comprehensive hardback edition (2017, ISBN: 9781498744850) delves into the chemistry, nutritional aspects, and biotechnological applications of food lipids. Perfect for students, researchers, and industry professionals, this book offers in-depth knowledge and insights into the role of lipids in food science. Discover the latest advancements and deepen your understanding of essential fatty acids, lipid oxidation, and more. Available now at The Bookish Owl – your premier source for food science literature.
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Food Microbiology
0Original price was: ₹5,797.00.₹4,348.00Current price is: ₹4,348.00.Discover the essential science behind safe and high-quality food with the 5th edition of Food Microbiology. Published by the Royal Society of Chemistry on August 7, 2024, this comprehensive 561-page guide is a must-have for students, researchers, and professionals in food science, microbiology, and related fields. Explore critical topics including microbial spoilage, foodborne pathogens, food safety management systems, and modern detection techniques. Written in English, this book provides the latest insights and best practices to understand and control microbial contamination, ensuring food integrity from farm to fork. Enhance your knowledge and contribute to a safer food supply with this authoritative resource available at The Bookish Owl.
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Food Microbiology
0Original price was: ₹2,995.00.₹2,246.00Current price is: ₹2,246.00.Gain a comprehensive understanding of Food Microbiology essential for India’s food industry and academic pursuits. This authoritative text thoroughly covers microbial safety, preservation techniques, and quality management, from dairy microbiology to preventing foodborne illnesses. Discover detailed insights into factors affecting microbial growth, advanced food processing, and packaging. Ideal for B.Sc. and M.Sc. Food Science, Microbiology, and Agriculture students, it includes practical experiment procedures and a glossary to build foundational knowledge. Secure your grasp on crucial food safety concepts for academic excellence and career advancement in the Indian market.
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FOOD MICROBIOLOGY (HB 2016) [Hardcover] FOSTER W M
0Original price was: ₹2,095.00.₹1,571.00Current price is: ₹1,571.00.Explore the fascinating world of food microbiology with W.M. Foster’s comprehensive hardcover edition, “Food Microbiology (HB 2016).” Published by CBS, this book offers the latest insights and guidelines in the field. Ideal for students and professionals, it presents complex concepts in an accessible and thorough manner. Discover the microorganisms that impact our food supply, from beneficial bacteria to harmful pathogens. Expand your knowledge of food safety and preservation techniques. Order your copy from The Bookish Owl today and delve into the science behind what we eat. ISBN: 9788123929125
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Food Microbiology (Pb 2020) [Paperback] FOSTER W.M
0Original price was: ₹695.00.₹521.00Current price is: ₹521.00.Explore the fascinating world of Food Microbiology with W.M. Foster’s comprehensive paperback edition, available at The Bookish Owl. ISBN: 9788123928296. This accessible guide delves into the microorganisms that impact our food supply, covering spoilage, preservation, and safety. Perfect for students, professionals, and anyone curious about the science behind what we eat. Its portable format makes it ideal for on-the-go learning. Discover the secrets of foodborne illnesses, quality control, and the latest advancements in food microbiology. A must-have addition to your scientific library. Order your copy from The Bookish Owl today!
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Food Microbiology Laboratory for the Food Science Student: A Practical Approach
0Original price was: ₹7,909.00.₹5,932.00Current price is: ₹5,932.00.Explore the essential principles of food microbiology with “Food Microbiology Laboratory for the Food Science Student: A Practical Approach.” This comprehensive guide, perfect for students and professionals at “The Bookish Owl,” delves into the critical roles of microorganisms in food processing, spoilage, and safety. Master hands-on laboratory techniques for researching, regulating, and controlling foodborne pathogens, while understanding the benefits of beneficial microbes in food manufacturing. The enhanced second edition features five new chapters covering thermal inactivation, antimicrobial activity, cross-contamination, DNA extraction, and multiplex PCR, along with updated lab workflows and a sample syllabus to support hybrid teaching. Essential reading for ensuring food quality and safety.
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FOOD MICROBIOLOGY PROTOCOLS
0Original price was: ₹2,095.00.₹1,571.00Current price is: ₹1,571.00.Discover essential techniques and methodologies in “Food Microbiology Protocols (Hb 2007)” from The Bookish Owl. This comprehensive guide, perfect for students, researchers, and food industry professionals, offers detailed laboratory procedures for analyzing food for microbial contamination and spoilage. Covering a wide range of topics from isolation and identification to quantification and pathogen detection, this 495-page English-language volume is an indispensable resource for ensuring food safety and quality. Published by cbspd, it provides the foundational knowledge needed to implement effective food microbiology practices. Enhance your understanding and practical skills with this vital reference, designed to boost your expertise in food safety.
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Food Microbiology: An Introduction (Asm Books)
0Original price was: ₹12,254.00.₹8,578.00Current price is: ₹8,578.00.Explore the fascinating world of food microbiology with “Food Microbiology: An Introduction (5th Edition)” from ASM Books. This essential textbook, published by Amer Society for Microbiology, provides a comprehensive overview of microbial growth, spoilage, safety, and preservation in food. Ideal for students and professionals, it delves into key concepts, diagnostic methods, and regulatory aspects. Discover how microorganisms impact food quality and safety, and learn about the latest advancements in the field. Whether you’re studying food science, public health, or a related discipline, this authoritative introduction is your go-to resource for understanding the microbial landscape of our food supply. Get your copy today at The Bookish Owl!
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Food Microbiology: Processing Technology and Feed Additives
0Original price was: ₹750.00.₹563.00Current price is: ₹563.00.Master the science of food microbiology and processing technology with this indispensable Indian guide. Delve into microbial principles, preservation techniques, food safety protocols, and the crucial role of feed additives in modern food production. Offering clear explanations and practical insights, this book is essential reading for B.Sc. and M.Sc. students in Food Science, Microbiology, and Agriculture, as well as food technologists and quality control professionals across India seeking to enhance their knowledge in food science.
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FOOD MOLECULAR MICROBIOLOGY (HB 2019)
0Original price was: ₹24,482.00.₹18,361.00Current price is: ₹18,361.00.Explore the fascinating world of food microbiology with “Food Molecular Microbiology” at The Bookish Owl. Delve into in-depth molecular studies of food microbial communities. Discover how genomic, transcriptomic, proteomic, and metabolomic data are revolutionizing our understanding of food safety and quality. Authored by Spiros Paramithiotis, this comprehensive book (ISBN: 9781138088085) examines advancements in speed, accuracy, and reliability of food assessment. A must-read for anyone interested in the future of food science, gene networks, nanotechnology, and systems biology. Enhance your knowledge and improve your research with this vital resource from The Bookish Owl today!
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Food Physics: Physical Properties – Measurement and Applications
0Original price was: ₹11,199.00.₹8,399.00Current price is: ₹8,399.00.Unlock the science behind food with ‘Food Physics: Physical Properties – Measurement and Applications’. This essential second edition from The Bookish Owl dives deep into the physical properties of food and ingredients, crucial for modern food production, pharmaceutical, and cosmetic industries. Understand how physical characteristics impact product development, process engineering, and automation. Featuring updated content on novel processing technologies, this textbook blends basic principles with comprehensive coverage. With helpful definitions, examples, and summaries, it’s the perfect companion for food science students, engineers, and technologists seeking to master food physics. Enhance your expertise in food chemistry and microbiology with this indispensable resource.