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Fluid Mechanics: An Introduction to the Theory of Fluid Flows (Graduate Texts in Physics)
0Original price was: ₹13,198.80.₹10,559.04Current price is: ₹10,559.04.Embark on a comprehensive journey into the world of fluid mechanics with ‘Fluid Mechanics: An Introduction to the Theory of Fluid Flows’ from Graduate Texts in Physics. This essential second edition, published by Springer, provides a deep dive into the subject, starting with a captivating historical overview. It then meticulously builds the foundational mathematics and physics required for a solid understanding, centering its analytical approach on the pivotal Navier-Stokes equations. Ideal for graduate students and researchers, this 818-page text, released in July 2022, is your key resource for mastering fluid flow theory. Explore the dynamics of fluids with clarity and rigor at The Bookish Owl.
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Fluid-Induced Seismicity
0Original price was: ₹6,370.00.₹4,778.00Current price is: ₹4,778.00.Unlock critical insights into reservoir geophysics with this quantitative exploration of fluid-induced seismicity. Crucial for optimizing hydrocarbon and geothermal energy development, the book details spatio-temporal dynamics, hydraulic fracturing, and enhanced geothermal systems using real-world data. Gain a solid foundation in poroelasticity and seismic rock physics. This comprehensive text is indispensable for graduate students and professionals in geophysics, geology, geomechanics, and petroleum engineering across India seeking to advance their understanding and practice.
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Fluorescence Spectroscopy And Microscopy Methods And Protocols (Hb 2014)
0Original price was: ₹24,859.00.₹18,644.00Current price is: ₹18,644.00.Explore the cutting edge of biochemical analysis with “Fluorescence Spectroscopy And Microscopy Methods And Protocols (Hb 2014)” from The Bookish Owl. This comprehensive guide, published by Springer Nature, is essential for researchers and students in life sciences, chemistry, and related fields. Discover detailed protocols and methods for advanced fluorescence spectroscopy and microscopy techniques. Enhance your understanding of cellular structures and molecular interactions with this indispensable resource. Perfect for laboratories seeking to optimize experimental designs and interpret complex data. Get your copy today and elevate your research capabilities.
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FLUORESCENT ENERGY TRANSFER NUCLEIC ACID PROBES: DESIGNS AND PROTOCOLS: 335 (Methods in Molecular Biology)
0Original price was: ₹18,079.00.₹11,751.00Current price is: ₹11,751.00.Explore the cutting edge of molecular biology with “Fluorescent Energy Transfer Nucleic Acid Probes: Designs and Protocols,” a comprehensive guide from Springer’s esteemed Methods in Molecular Biology series. This essential hardcover volume, published in 2006, delves into the intricate world of designing and implementing advanced nucleic acid probes utilizing fluorescent energy transfer (FRET) technology. Perfect for researchers and students in molecular biology, genetics, and biotechnology, this book provides detailed protocols and insights crucial for understanding gene expression, DNA/RNA interactions, and molecular diagnostics. Enhance your experimental capabilities with this authoritative resource, a must-have for any serious laboratory focused on nucleic acid analysis.
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FOGSI Focus Genetics for the Generalist
0Original price was: ₹1,075.00.₹860.00Current price is: ₹860.00.Explore the crucial role of genetics in pregnancy, gynecological issues, and infertility with “FOGSI Focus Genetics for the Generalist,” authored by Hrishikesh D Pai. This concise guide, ISBN 9789356969872, presents information in easy-to-understand algorithms, highlighting key points for practical application. Perfect for students and clinicians alike, this book offers evidence-based management strategies, ensuring you stay updated on the latest advancements. Enhance your knowledge and improve patient care with this essential resource, available now at The Bookish Owl. A must-have for any practice!
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Food Allergies: Processing Technologies for Allergenicity Reduction
0Original price was: ₹23,193.00.₹17,395.00Current price is: ₹17,395.00.Discover the science behind reducing food allergens with “Food Allergies: Processing Technologies for Allergenicity Reduction” from The Bookish Owl. This essential guide shifts focus from clinical to industrial perspectives, exploring how processing technologies impact allergenicity in peanuts, milk, eggs, soy, wheat, and more. Learn about thermal and non-thermal methods that can modify allergenic proteins, enabling the production of high-quality hypoallergenic foods. Featuring recent statistics, diagnostic insights, and the role of food additives, this book is a crucial resource for food industry professionals, scientists, nutritionists, and anyone seeking to understand and manage food allergies effectively.
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FOOD CHEMICAL COMPOSITION (PB)
0Original price was: ₹9,039.00.₹5,875.00Current price is: ₹5,875.00.Discover the essential “Food Chemical Composition (PB)” by Springer, a comprehensive guide for anyone interested in the intricate world of food science. This paperback edition delves into the chemical makeup of food, providing valuable insights for students, researchers, and industry professionals. Explore detailed analyses and understand the building blocks of what we eat. Perfect for your collection at The Bookish Owl, this 1st edition, published in 2002, offers 118 pages of essential knowledge in English. Enhance your understanding of food chemistry and elevate your studies or research with this indispensable resource.
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Food Chemistry
0₹445.50Unlock the intricate science behind what we eat with this comprehensive guide to modern food chemistry. Explore the chemical structures, functional properties, and crucial interactions of food constituents, forming the bedrock for understanding food production, processing, storage, and analysis. Essential for advanced students in food technology, this authoritative text also serves as a vital on-the-job reference for chemists, engineers, nutritionists, and researchers in the Indian food industry and beyond. Master the chemical and physical processes that shape our food supply.
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Food Chemistry 3Ed (Hb)
0Original price was: ₹19,691.00.₹12,799.00Current price is: ₹12,799.00.Unlock the complexities of food science with ‘Food Chemistry 3Ed (Hb)’ from The Bookish Owl. This extensively revised edition is your essential guide to food chemistry and technology, perfect for students, researchers, and industry professionals. Dive into updated topics, structural formulae of over 1,100 food components, and a wealth of information presented through more than 620 tables and 472 figures. Organized by food constituents and commodities, this world-renowned reference book offers in-depth insights for food technologists, chemists, nutritionists, and more. Whether you’re in academia or the food industry, ‘Food Chemistry 3Ed (Hb)’ is a valuable resource for gaining comprehensive knowledge and practical application in food science and analysis.
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Food Chemistry: A Laboratory Manual
0Original price was: ₹7,812.00.₹5,859.00Current price is: ₹5,859.00.Unlock the secrets of food science with “Food Chemistry: A Laboratory Manual, 2nd Edition” from The Bookish Owl. This essential guide, perfect for undergraduate Food Science programs meeting Institute of Food Technologists standards, offers 50 years of combined teaching expertise. Dive into practical laboratory exercises and techniques vital for food research and product development. Explore fundamental chemical principles governing food composition, functional properties, nutrition, and sensory attributes. Each chapter provides clear summaries and result interpretations. The manual features updated content, expanded problem sets, chemical structures, and new experiments, focusing on real-world challenges in food processing, storage, and preparation. Ideal for students, food chemists, product developers, and food industry professionals.
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FOOD CHEMISTRY: A LABORATORY MANUAL
0Original price was: ₹995.00.₹746.00Current price is: ₹746.00.Explore the fascinating world of food science with “FOOD CHEMISTRY: A LABORATORY MANUAL” by Miller D.D. This comprehensive guide, ISBN 9788126547272, is perfect for students and professionals seeking practical knowledge in food chemistry. Uncover the secrets behind food composition, reactions, and quality through detailed experiments and clear explanations. This new international edition offers a hands-on approach to learning, ensuring a thorough understanding of key concepts. Dive into the essential techniques and methodologies used in food analysis. Order now from The Bookish Owl and elevate your understanding of food chemistry!
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Food Digestion and Absorption: Its Role in Food Product Development: Volume 42 (Food Chemistry, Function and Analysis)
0Original price was: ₹20,280.00.₹16,224.00Current price is: ₹16,224.00.Explore the intricate world of food digestion and absorption with ‘Food Digestion and Absorption: Its Role in Food Product Development: Volume 42’. This essential guide, published by Royal Society of Chemistry, delves into the anatomical complexities of the digestive system, from the oral cavity to the intestine. Discover cutting-edge techniques for studying food digestibility, understand the glycemic index and bioavailability of food components, and learn about crucial modification strategies in food product development. Covering modifications of food structure, composition, and size, this interdisciplinary book offers an integrated approach, linking digestion stages with food modification techniques to meet specific dietary and functional needs. Ideal for food scientists, nutritionists, food physicists, and medical professionals seeking to understand the latest advancements in artificial digestive systems and scientific findings.
