• -6% Food Anthropology in India

    Food Anthropology in India

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    Uncover the rich tapestry of Indian food’s journey. This insightful exploration traces Indian food practices from ancient times to modern trends, revealing deep connections between culture, rituals, environment, and economy. Discover how historical texts, societal taboos, and economic factors have shaped Indian culinary evolution, preferences, and consumption patterns. It also addresses contemporary challenges like agricultural distress, food reforms, and the impact of globalization and sustainability. Essential reading for scholars and researchers in anthropology, sociology, cultural studies, development studies, and anyone fascinated by Indian food history and its socio-cultural dimensions.

    Original price was: ₹1,036.00.Current price is: ₹1,036.00.
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  • -30% Food Biochemistry, Alais, C, Linden, G

    Food Biochemistry, Alais, C, Linden, G

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    Delve into the intricate world of food science with ‘Food Biochemistry’ by Alais and Linden. This comprehensive textbook, perfect for students and professionals in the field, explores the chemical composition and biological processes of food. Discover key concepts in food analysis, quality, and safety, essential for understanding modern food production and consumption. Whether you’re a budding food scientist, a researcher, or simply curious about the science behind your plate, this book offers invaluable insights. Enhance your knowledge of food biochemistry with this authoritative resource available at The Bookish Owl.

    Original price was: ₹1,995.00.Current price is: ₹1,396.50.
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  • Food Biodeterioration and Preservation

    Food Biodeterioration and Preservation

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    Master the science of preventing food spoilage and understand the critical factors of food biodeterioration. This comprehensive guide delves into microbial and enzymatic degradation, detailing essential preservation techniques like chilling, drying, and irradiation. It’s an invaluable resource for postgraduate students in food science and technology across India, offering deep insights into maintaining food quality and extending shelf life. Essential for researchers and professionals aiming to combat food loss and enhance food safety.

    3,996.00
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  • -55% Food Biotechnology by Mason Sutton & Skylar Barr

    Food Biotechnology by Mason Sutton & Skylar Barr

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    Explore the fascinating world of food biotechnology with “Food Biotechnology” by Mason Sutton & Skylar Barr. This comprehensive guide, published by ED TECH, delves into the latest advancements and applications shaping the future of our food. Whether you’re a student, researcher, or industry professional, this book offers invaluable insights into how science is transforming food production, safety, and sustainability. Discover innovative techniques, understand the biological processes behind modern food technologies, and grasp the potential impact on global food security. Perfect for enhancing your knowledge in the dynamic field of food science. Available now at The Bookish Owl.

    Original price was: ₹18,452.75.Current price is: ₹8,303.74.
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  • -20% Food Chemistry

    Food Chemistry

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    Discover the essentials of food science with ‘Food Chemistry,’ the definitive textbook for students and researchers. This extensively revised edition, organized by food constituents and commodities, features over 450 tables and 340 figures for clear understanding. It’s the perfect resource for anyone in food science, agricultural chemistry, or food technology. Whether you’re an advanced student or a professional chemist, engineer, biochemist, nutritionist, or analyst in the food industry, research, or control labs, this comprehensive guide provides invaluable on-the-job reference material. Enhance your knowledge with this indispensable volume from The Bookish Owl, designed for easy reference and in-depth study.

    Original price was: ₹8,318.96.Current price is: ₹6,655.17.
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  • Food Delivery Associate

    Food Delivery Associate

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    Excel in your food delivery career with this essential guide for Indian delivery partners. Packed with practical insights from industry professionals, it covers mastering customer service, optimizing delivery logistics, ensuring food safety, and efficient time management – crucial for success in India’s booming food delivery sector. Whether you’re a seasoned delivery associate or just starting out, learn proven strategies to boost your earnings, enhance customer satisfaction, and navigate the gig economy effectively. A must-read for every delivery partner aiming to excel.

    1,098.50
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  • -30% FOOD EMULSIONS, 4TH EDITION

    FOOD EMULSIONS, 4TH EDITION

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    Explore the fascinating world of food science with ‘Food Emulsions, 4th Edition’, a comprehensive guide from The Bookish Owl. This essential resource delves into the fundamental principles and advanced applications of emulsions in food systems. Ideal for food scientists, researchers, students, and industry professionals, this book covers topics such as emulsion formation, stability, rheology, and sensory properties. Discover the latest research and practical insights into creating and stabilizing a wide range of food products, from mayonnaise and dressings to dairy and baked goods. Enhance your understanding of food emulsion technology and elevate your product development with this definitive text.

    Original price was: ₹4,495.00.Current price is: ₹3,146.50.
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  • Food Feeding Habits Alimentary Canal And Digestion In Fisher:A Bibliography

    Food Feeding Habits Alimentary Canal And Digestion In Fisher:A Bibliography

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    Discover essential insights into fish biology with this definitive scientific bibliography. It comprehensively covers fish feeding habits, alimentary canal structures, and digestion processes, crucial for understanding aquatic ecosystems. An indispensable tool for Indian students, researchers, and professionals in fisheries science, zoology, and aquaculture, this resource compiles vital knowledge for advancing ichthyology and aquatic biology research within India. Elevate your academic pursuits with this authoritative guide.

    906.50
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  • -30% Food Flavorings, 3rd Edition

    Food Flavorings, 3rd Edition

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    Explore the intricate world of food flavorings with the definitive guide, ‘Food Flavorings, 3rd Edition’. This comprehensive resource is essential for food scientists, chemists, and culinary professionals seeking to understand and create captivating tastes. Delve into the latest advancements in flavor technology, natural and artificial compounds, and sensory evaluation techniques. Whether you’re developing new food products or refining existing ones, this book offers invaluable insights and practical knowledge. Enhance your understanding of flavor profiles and unlock new possibilities in the food industry. Perfect for anyone passionate about the science behind delicious food, available now at The Bookish Owl.

    Original price was: ₹2,995.00.Current price is: ₹2,096.50.
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  • -25% Food Mixing Principles And Applications

    Food Mixing Principles And Applications

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    Unlock the science behind creating delicious and stable food products with “Food Mixing Principles And Applications.” This comprehensive guide, published by Wiley India, delves into the fundamental principles governing food mixing processes. Essential for food technologists, engineers, and students, it covers everything from basic rheology to advanced mixing techniques. Explore practical applications and understand how proper mixing impacts texture, shelf-life, and overall product quality. Whether you’re developing new formulations or optimizing existing ones, this book provides the critical knowledge needed to excel in the food industry. Discover innovative solutions and enhance your expertise in food processing. A must-have resource for anyone serious about food science and technology.

    Original price was: ₹4,995.00.Current price is: ₹3,746.25.
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  • FOOD OXIDANTS AND ANTIOXIDANTS CHEMICAL BIOLOGICAL AND FUNCTIONAL PROPERTIES

    FOOD OXIDANTS AND ANTIOXIDANTS CHEMICAL BIOLOGICAL AND FUNCTIONAL PROPERTIES

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    Explore the intricate science of food antioxidants and oxidants with this definitive resource. Delve into their essential chemical properties, crucial biological functions, and vital functional applications in food systems. This book offers a comprehensive understanding of how these compounds impact nutritional value and health. It is an indispensable guide for researchers, food scientists, nutritionists, and postgraduate students in India seeking to deepen their knowledge in food science, nutrition, and food technology. Elevate your expertise with these in-depth chemical and biological insights.

    3,496.50
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  • -30% Food Packaging

    Food Packaging

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    Explore the critical world of food packaging with this comprehensive guide, perfect for “The Bookish Owl” readers. Discover innovative materials, sustainable solutions, and regulatory insights essential for food safety and shelf-life extension. This book delves into the science and technology behind effective food packaging, covering everything from barrier properties to smart packaging advancements. Whether you’re a student, researcher, or industry professional, gain valuable knowledge on preserving food quality, reducing waste, and meeting consumer demands for healthier, more environmentally friendly options. Essential reading for anyone involved in the food industry, offering a deep dive into the future of food packaging innovation.

    Original price was: ₹3,995.00.Current price is: ₹2,796.50.
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