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Food Mixing Principles And Applications
0Original price was: ₹4,995.00.₹3,746.00Current price is: ₹3,746.00.Unlock the science behind creating delicious and stable food products with “Food Mixing Principles And Applications.” This comprehensive guide, published by Wiley India, delves into the fundamental principles governing food mixing processes. Essential for food technologists, engineers, and students, it covers everything from basic rheology to advanced mixing techniques. Explore practical applications and understand how proper mixing impacts texture, shelf-life, and overall product quality. Whether you’re developing new formulations or optimizing existing ones, this book provides the critical knowledge needed to excel in the food industry. Discover innovative solutions and enhance your expertise in food processing. A must-have resource for anyone serious about food science and technology.
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Food Packaging
0Original price was: ₹3,995.00.₹2,996.00Current price is: ₹2,996.00.Explore the critical world of food packaging with this comprehensive guide, perfect for “The Bookish Owl” readers. Discover innovative materials, sustainable solutions, and regulatory insights essential for food safety and shelf-life extension. This book delves into the science and technology behind effective food packaging, covering everything from barrier properties to smart packaging advancements. Whether you’re a student, researcher, or industry professional, gain valuable knowledge on preserving food quality, reducing waste, and meeting consumer demands for healthier, more environmentally friendly options. Essential reading for anyone involved in the food industry, offering a deep dive into the future of food packaging innovation.
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Food Packaging: Principles and Applications
0Original price was: ₹3,600.00.₹2,700.00Current price is: ₹2,700.00.Master food packaging for the dynamic Indian market with this essential guide. Delve into the core principles and diverse applications of modern food packaging technology, crucial for food preservation and safety. This book explores key packaging materials, barrier properties, and innovative solutions essential for extending shelf life and enhancing consumer appeal. An indispensable resource for students, researchers, and professionals in India’s vibrant food industry, it equips you with the knowledge to navigate packaging challenges and drive success.
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Food Processing and Preservation Technology
0Original price was: ₹2,495.00.₹1,871.00Current price is: ₹1,871.00.Unlock the essentials of food processing technology and preservation techniques vital for India’s booming food sector. This definitive guide offers in-depth coverage of principles, from raw material handling and processing to advanced preservation methods and innovative packaging. Explore critical aspects of food engineering, safety, and quality control. An indispensable textbook for undergraduate and postgraduate students in agriculture, food science, and technology, as well as professionals seeking to excel in the Indian food industry. Enhance your understanding of modern food preservation for quality and sustainability.
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Food Processing Operations Modeling: Design and Analysis, 2nd Edition (Original Price £ 161.00)
0Original price was: ₹2,995.00.₹2,246.00Current price is: ₹2,246.00.Master food processing operations with advanced modeling and design techniques. This essential guide delves into quantitative methods, process optimization, and analytical approaches critical for enhancing efficiency and quality in the food industry. Explore simulation, statistical analysis, and operational design principles, making it indispensable for food engineers, operations managers, researchers, and students in food science and technology seeking to innovate and excel within India’s vital food processing sector.
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Food Processing Technology: A Training Manual
0Original price was: ₹1,100.00.₹825.00Current price is: ₹825.00.Unlock the secrets of food processing with “Food Processing Technology: A Training Manual.” This comprehensive guide from Biotech Books, published in 2017, is an essential resource for anyone in the food industry. Covering a wide range of topics, this English-language manual provides practical insights and technical knowledge for professionals and students alike. Whether you’re looking to improve existing processes or develop new ones, this book offers clear explanations and actionable advice. Discover the latest techniques and best practices to ensure quality, safety, and efficiency in food production. A must-have for your collection at The Bookish Owl, this training manual is designed to boost your expertise and understanding of modern food science and technology.
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Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety
0Original price was: ₹1,995.00.₹1,496.00Current price is: ₹1,496.00.Master the science of food safety and quality with this comprehensive guide to modern food processing and preservation techniques. Delve into essential methods like irradiation, advanced food packaging, and preventing food allergies. Understand crucial aspects of food production, quality control, and safe storage practices vital for India’s burgeoning food industry. This book is an indispensable resource for agriculture, food technology, and home science students, as well as professionals seeking to enhance their knowledge of applied food science.
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Food Processing: A Scientific Approach
0Original price was: ₹2,495.00.₹1,871.00Current price is: ₹1,871.00.Unlock the science behind modern food processing with this definitive guide. Master fundamental principles, innovative techniques, and crucial aspects of food preservation, quality, and safety. This book offers a comprehensive scientific approach, making it essential for students of food technology and food science in India, researchers, and food industry professionals. Enhance your understanding of food processing operations and gain insights vital for academic success and professional growth in the dynamic Indian food sector.
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Food Production Theory (Bilingual)
0Original price was: ₹500.00.₹450.00Current price is: ₹450.00.Unlock the essentials of culinary excellence with this indispensable bilingual guide to food production theory. Designed for Indian students in hotel management and hospitality education, it clearly explains critical concepts in both English and Hindi. Master kitchen operations, food safety standards, and culinary science with practical insights that prepare you for a successful career. Essential for those pursuing diplomas and degrees in the vibrant Indian hospitality sector, this book is your key to understanding the foundations of food preparation and management.
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Food Proteins and Their Applications
0Original price was: ₹5,495.00.₹4,121.00Current price is: ₹4,121.00.Explore the fascinating world of food proteins with ‘Food Proteins and Their Applications.’ This comprehensive guide, perfect for food scientists, researchers, and industry professionals, delves into the fundamental properties, functionalities, and diverse applications of proteins in food systems. Discover how protein structure impacts texture, emulsification, gelling, and foaming. Learn about emerging trends in protein modification, extraction, and novel sources like plant-based and insect proteins. With detailed insights and practical examples, this book is an essential resource for anyone seeking to innovate and optimize food product development. Enhance your understanding of protein science and unlock new possibilities in the food industry.
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Food Rules
19Original price was: ₹250.00.₹200.00Current price is: ₹200.00.Eat smarter with “Food Rules” by Sidin Vadukut (ISBN: 9780141048680). Discover timeless wisdom on healthy eating, curated from diverse sources like family traditions, expert advice, and ancient cultures. Learn simple yet effective ‘personal policies’ to make mindful food choices and nourish your body. Perfect for anyone seeking a healthier relationship with food.
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Food Safety Management: A Practical Guide For The Food Industry
0Original price was: ₹6,995.00.₹6,296.00Current price is: ₹6,296.00.Ensure top-tier food safety in your establishment with ‘Food Safety Management: A Practical Guide For The Food Industry.’ This essential book from The Bookish Owl provides practical strategies and clear guidance for food industry professionals. Covering HACCP, risk assessment, regulatory compliance, and best practices, this guide is your comprehensive resource for maintaining a safe and healthy food environment. Ideal for managers, supervisors, and anyone responsible for food production and handling, it empowers you to implement effective food safety systems and prevent contamination. Elevate your standards and protect your customers with this indispensable reference book.
