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Fisheries Economics
0Original price was: ₹2,995.00.₹2,096.50Current price is: ₹2,096.50.Unlock the economic potential of India’s vital fishery sector. This insightful guide delves deep into the economics of fisheries, analyzing resource utilization, production, manpower, capital, investment, profit, supply, and demand. Understand how fisheries generate significant national revenue and explore various economic theories illustrated with practical Indian examples. Essential for students, researchers, and professionals in aquaculture and fisheries management, this book equips you with the analytical tools to logically apply fishery economics principles to your specific region, fostering sustainable growth and informed decision-making.
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FLEX: The Modern Woman’s Handbook
0Original price was: ₹499.00.₹399.20Current price is: ₹399.20.Reinvent your life with this modern woman’s handbook on flexibility. Discover how to bend routines and societal norms to create a life that’s perfect for you, your unique talents, and happiness. If you feel stuck, tired, or your creative ideas are being squashed, this straight-talking guide offers practical help and a fresh perspective. Learn to navigate changing careers and find purpose and fulfillment. It’s essential reading for any woman seeking a smarter, happier, less frenetic existence in today’s evolving world.
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Fluid Mechanics Hydraulics Hydrology And Water Resources For Civil Engineers (Pb 2021)
0Original price was: ₹8,656.61.₹6,925.29Current price is: ₹6,925.29.Explore the essential principles of fluid mechanics, hydraulics, hydrology, and water resources with “Fluid Mechanics Hydraulics Hydrology And Water Resources For Civil Engineers.” Authored by Amithirigala Widhanelage Jayawardena and available at The Bookish Owl, this comprehensive guide integrates core concepts vital for civil engineering students and professionals. Delve into theory and practical applications with worked examples, enhancing your understanding of water management. A must-have resource for students and a valuable reference for practicing engineers seeking to refresh their knowledge and optimize their skills in the water sector. Order your copy today!
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Food & Beverage: Management & Cost Control
0Original price was: ₹375.00.₹337.50Current price is: ₹337.50.Unlock profitability in India’s vibrant hospitality sector. Master essential food and beverage management and cost control techniques with this indispensable guide. Designed for hotel management students and professionals, it delves into strategic menu planning, efficient purchasing, precise inventory management, and effective cost reduction strategies. Gain practical insights to optimize operations, enhance guest experiences, and drive financial success in the competitive F&B industry. A crucial resource for aspiring and seasoned Indian hospitality managers.
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FOOD ECONOMICS: INDUSTRY AND MARKETS
0Original price was: ₹1,195.00.₹956.00Current price is: ₹956.00.Unlock the complexities of the global food industry with this essential guide to food economics. Explore the critical link between food markets and business economics, analyzing industry consolidation, globalization, and vertical integration. Understand key trends, economies of scale, and critical issues like food security and quality, directly relevant to India’s dynamic food sector. This book is a must-read for students and professionals in business, economics, and food science aiming to master international food business conditions and drive growth.
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Food for Policy: Reforming Agriculture
0Original price was: ₹795.00.₹636.00Current price is: ₹636.00.Unlock the future of Indian agriculture with essential insights into policy reform. This pivotal work explores the path to a ‘second Green Revolution’ and an ‘evergreen revolution’, addressing critical constraints hindering global competitiveness. Discover comprehensive solutions from leading experts on agri-business, trade policy, price mechanisms, and supply chain efficiency. Filling vital gaps in current literature, it offers a roadmap for policymakers, industry professionals, and students keen on revitalizing India’s agricultural sector. A must-read for anyone invested in sustainable farming and rural growth in India.
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Food Hygiene
0Original price was: ₹1,800.00.₹1,260.00Current price is: ₹1,260.00.Ensure optimal food safety and prevent contamination with this essential guide to food hygiene practices in India. Authored for students and professionals, this book provides in-depth knowledge on sanitation, safe handling, and preventing foodborne illnesses, directly addressing the needs of the Indian food industry. It’s a critical resource for B.Sc. and M.Sc. students in Food Science, Nutrition, and Hospitality, as well as chefs, caterers, and food business owners aiming to uphold stringent health standards. Master hygiene practices for a healthier India.
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Food Microbiology and Biotechnology: Safe and Sustainable Food Production
0Original price was: ₹16,485.40.₹13,188.32Current price is: ₹13,188.32.Explore the latest advancements in food microbiology and biotechnology with “Food Microbiology and Biotechnology: Safe and Sustainable Food Production,” available at The Bookish Owl. Authored by Guadalupe Virginia Nevárez-Moorillón, this book delves into crucial industry challenges concerning sustainable development and food security. Discover innovative approaches to food bioprocesses, fermentation, functional foods, and more. Uncover cutting-edge techniques like nano- and micro-technology, plus alternative energy-saving processes. Perfect for students, educators, and researchers, this volume bridges food production with bacteriology, mycology, virology, and immunology. Secure your copy today and stay ahead in the world of food science!
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FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH (ORIGINAL PRICE £ 189.00)
0Original price was: ₹1,995.00.₹1,496.25Current price is: ₹1,496.25.Master innovative food product design with a cutting-edge statistical approach. This essential guide delves into computer-aided experimental design, offering practical insights into trial design, modelling, and precise data analysis for food development. Learn to leverage popular software for solving complex statistical challenges in product innovation. An indispensable resource for food scientists, product developers, researchers, and students across India seeking to enhance their expertise in advanced food science and technology.
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FOOD PRODUCT OPTIMIZATION FOR QUALITY AND SAFETY CONTROL (HB 2021)
0Original price was: ₹15,536.60.₹12,429.28Current price is: ₹12,429.28.Discover “Food Product Optimization for Quality and Safety Control” at The Bookish Owl! This essential resource, ISBN 9781771888790, explores vital food quality and safety standards impacting global economies. Edited by Juan Carlos Contreras-Esquivel, this book delves into microbiology, chemistry, regulations, and risk management, addressing bacterial pathogens, contaminants, allergens, and more. Gain insights from researchers worldwide on advancements in hazard control within the food industry. Explore topics like mineral content in soil, microwave extraction of phenolic compounds, and enzymatic modification. Enhance your understanding of food production and consumer safety. Order your copy today from The Bookish Owl!
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Food Production: Operation and Management (Vol. I) (Food Production: Operation & Management)
0Original price was: ₹650.00.₹585.00Current price is: ₹585.00.Master foundational culinary operations with this essential guide for Indian hospitality students. Gulshan Soni’s comprehensive Volume I delves into the core principles of food production, from kitchen organization and hygiene to efficient food costing and menu planning. This authoritative text provides the critical knowledge required for success in the dynamic food service industry. Ideal for students starting their careers or professionals aiming to refine their expertise, it’s a vital resource for mastering culinary arts and food management in India.
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Food Production: Operation and Management (Vol. II) (Food Production: Operation & Management)
0Original price was: ₹650.00.₹585.00Current price is: ₹585.00.Elevate your expertise in food production and kitchen management with this indispensable guide. Gulshan Soni’s Volume II offers a comprehensive exploration of advanced culinary operations, menu engineering, food costing, and quality assurance, crucial for thriving in India’s vibrant hospitality sector. This book is a vital resource for hotel management students, aspiring chefs, and food service professionals aiming to master operational efficiency and enhance profitability. Gain practical insights and professional knowledge to excel in the competitive culinary landscape.
