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FUNDAMENTALS OF FLUID MECHANICS (PB 2014)
0₹590.75Explore the core principles of fluid mechanics with “Fundamentals of Fluid Mechanics” by Evett, available at The Bookish Owl. This comprehensive paperback edition (ISBN: 9789332902961) offers a clear and concise introduction to the subject, perfect for students and professionals alike. Delve into essential concepts and enhance your understanding of fluid behavior. Shop now at The Bookish Owl for great prices and fast shipping. Unlock the secrets of fluid dynamics and elevate your knowledge base with this invaluable resource. Order your copy today and dive into the fascinating world of fluid mechanics!
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Fundamentals of Fluid Power Control
0₹9,204.00Master advanced fluid power control with this essential guide. Explore the core principles of oil-hydraulic systems, servo-mechanisms, and control engineering. This comprehensive text breaks down complex concepts, offering practical insights into the design and analysis of fluid power circuits and components. It’s an indispensable reference for practicing engineers and a key textbook for advanced mechanical, mechatronics, and control systems students in India seeking to excel in automation and industrial applications.
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Fundamentals of Fodder and Grassland Production
0₹510.00Enhance your understanding of fodder production and grassland management essential for Indian agriculture. This authoritative text delves into vital livestock feed resources, pasture improvement, and sustainable feed resources development, critical for India. It’s a must-have for agricultural students, researchers, and professionals in India aiming to optimize animal husbandry. Master key concepts in crop science and pasture management to boost farm productivity and support the nation’s livestock sector.
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Fundamentals of Food Biotechnology (PB)
0₹1,100.75Explore the core principles of food biotechnology with “Fundamentals of Food Biotechnology” by Lee B.H. (ISBN: 9788126548866). This comprehensive guide, available at The Bookish Owl, delves into the latest advancements and applications in modifying and improving food production. Perfect for students and professionals alike, this book offers a clear and concise understanding of the subject matter. Discover the future of food science and enhance your knowledge with this essential resource. Order your new copy today from The Bookish Owl and enjoy quick order processing and guaranteed customer satisfaction!
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FUNDAMENTALS OF FOOD BIOTECHNOLOGY 2ED
0Original price was: ₹23,031.57.₹18,425.26Current price is: ₹18,425.26.Explore the dynamic world of food science with FUNDAMENTALS OF FOOD BIOTECHNOLOGY 2ED. This essential guide, published by JOHN WILEY, delves into the core principles and applications of biotechnology in the food industry. Perfect for students, researchers, and professionals, this comprehensive 2nd edition offers 938 pages of in-depth knowledge. Discover how modern techniques are revolutionizing food production, safety, and quality. Understand the science behind fermentation, enzyme technology, genetic modification, and more. If you’re looking to advance your understanding of food processing and innovation, this book is a must-have resource for your library at The Bookish Owl. Get your copy of this vital academic text today.
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FUNDAMENTALS OF FOOD ENGINEERING (Textbook)
0Original price was: ₹1,195.00.₹956.00Current price is: ₹956.00.Unlock the world of food processing with ‘Fundamentals of Food Engineering (Textbook)’, the definitive guide for aspiring food scientists and engineers. This comprehensive Second Edition, published by PHI Learning, delves deep into the vital intersection of food technology and engineering. Explore essential concepts from basic principles and material/energy balances to advanced unit operations like transport phenomena, size reduction, dehydration, and solvent extraction. Discover the latest in microwave heating techniques and gain insights into food industry management. Perfect for undergraduate and postgraduate students in Food Engineering, Technology, and Science programs, this 640-page textbook provides a robust foundation for understanding the science and application of creating safe, nutritious, and wholesome food. A must-have resource from The Bookish Owl.
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Fundamentals of Food Process Engineering
16₹556.00Master the fundamentals of food process engineering with R.T. Toledo’s comprehensive guide (ISBN: 9788123915517). Explore key principles, real-world applications, and contemporary developments. From mass and energy transport to equipment operation, gain a deep understanding of optimizing food processing for quality and efficiency. Perfect for students and professionals seeking to enhance their skills and advance their careers.
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Fundamentals of Food Processing and Preservation
0₹976.50Master the essentials of food processing and preservation with this comprehensive guide. Delve into fundamental principles, conventional and innovative techniques, food biotechnology, advanced packaging, and nanotechnology. This text offers a wealth of knowledge on food science and technology. Essential for postgraduate students, researchers, and professionals in Food Science, Nutrition, and Home Economics across India. It meticulously covers syllabi for Indian universities and preparation for JRF, SRF, ARS, and NET exams, making it an indispensable resource for academic success and career advancement.
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Fundamentals of Food Processing Packaging Labelling and Marketing (9789390438549)
0Original price was: ₹1,995.00.₹1,995.00Current price is: ₹1,995.00.Master the essentials of food processing, packaging, labelling, and marketing with this indispensable guide. Delve into food biodeterioration, preservation methods, and strategies for enhancing product quality and shelf life. Understand innovative packaging design and effective food logistics crucial for modern market systems. This book is essential for undergraduate and postgraduate students in food technology, food science, and biotechnology, providing vital knowledge for professionals and academicians in India’s dynamic food sector. Elevate your expertise in food science and technology.
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Fundamentals of Food Science Technology Processing and Preservation
0₹2,096.50Master the core principles of food science and technology with this comprehensive Indian textbook. Dive deep into essential food processing techniques, advanced preservation methods, critical food chemistry, and microbiology. This guide is meticulously crafted to enhance your understanding of food quality, safety, and shelf-life. It’s an indispensable resource for undergraduate and postgraduate students of food science, nutrition, and agriculture, as well as professionals looking to excel in the dynamic Indian food industry. Gain the knowledge to innovate and succeed in food technology and preservation.
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Fundamentals of Foods and Nutrition
0₹1,396.50Master the fundamentals of nutrition and food science with this comprehensive textbook. Essential for Home Science, Nutrition, and Dietetics students across India, this guide delves into core nutritional concepts, food composition, metabolism, and the science of healthy eating. It provides a robust academic foundation for understanding dietary planning and its impact on overall health. A must-have resource for aspiring nutritionists and health professionals seeking clarity on essential food and nutrition principles.
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Fundamentals of Forensic Biology
0Original price was: ₹10,079.16.₹10,079.16Current price is: ₹10,079.16.Master the essential principles of Forensic Biology with this comprehensive guide. Delve into theory, applications, and modern techniques vital for crime scene investigation. This textbook explores forensic sample analysis, forensic DNA profiling, nanotechnology, and crucial legal/ethical aspects. Enhanced with real-life national and international case studies, it effectively bridges theory and practice for understanding complex forensic evidence. An invaluable resource for graduate students, researchers, and practitioners in forensic science across India seeking to advance their knowledge in this critical field.
