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Food Service Management: Principles and Practice
21Original price was: ₹695.00.₹590.75Current price is: ₹590.75.Learn the essentials of food service management with “Food Service Management: Principles and Practice” by Paras Kathuria (ISBN: 9789390514618). This comprehensive guide covers key principles and practical applications for effective food service operations. From menu planning and purchasing to sanitation and financial management, gain the knowledge to succeed in the dynamic food industry. Perfect for students, aspiring managers, and seasoned professionals seeking a refresher.
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Food Service Managers, Occupation Employment
0₹445.50Master the art of food service management and drive profitability in India’s dynamic hospitality sector. This comprehensive guide equips aspiring and current managers with essential skills. Learn to master menu pricing, conduct accurate food costing, control labor expenses, and optimize inventory. Discover effective strategies for hiring and training staff, enhancing customer loyalty, and maintaining top-notch sanitation standards. Explore kitchen design, time management, and profit-and-loss analysis to elevate your establishment. Essential reading for anyone aiming for success in restaurant operations and food business management in India.
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Food Service Systems Management
0₹445.50Master the intricacies of Food Service Management India with this essential guide. This seminal work offers a step-by-step approach to tackling complex food service systems, covering everything from production to delivery. Ideal for university students pursuing Hospitality Management and professionals aiming to enhance catering operations or restaurant management. It’s a vital reference for anyone involved in the dynamic Indian hospitality industry, providing insights into efficient planning and problem-solving for optimal service delivery. Gain a competitive edge in your career.
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Food Sharing in Human Societies: Anthropological Perspectives: 4 (Trust)
0Original price was: ₹10,453.95.₹9,408.56Current price is: ₹9,408.56.Explore the fascinating anthropological dimensions of food sharing in human societies with this insightful volume from The Bookish Owl. Titled ‘Food Sharing in Human Societies: Anthropological Perspectives: 4 (Trust)’, this book delves into the complex social, cultural, and evolutionary aspects of how humans share food. It examines the crucial role of trust in these exchanges, offering a unique perspective on cooperation, social bonding, and resource distribution across diverse cultures. Ideal for students, researchers, and anyone interested in human behavior and social structures, this compelling read provides a deep understanding of a fundamental human practice fundamental to our species. Discover the anthropology behind the dinner table and unlock the secrets of social connection through the lens of food.
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Food studies for caterers
0₹947.64Elevate your catering career with essential food studies. This vital guide offers a deep dive into food science, nutrition, and critical food hygiene practices, equipping you for success in India’s dynamic hospitality industry. Gain practical knowledge and build a strong foundation in food safety and preparation techniques essential for all professional caterers. Perfect for students enrolled in catering courses and aspiring chefs, this book provides the expertise needed to excel, ensuring mastery from kitchen to table. Invest in your culinary future today.
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Food Studies: A Hands-On Guide
0Original price was: ₹1,299.00.₹1,234.05Current price is: ₹1,234.05.Unlock the tangible world of food studies with “Food Studies: A Hands-On Guide” from The Bookish Owl. Moving beyond dry theory, this innovative guide offers a unique, experiential approach to learning. Discover practical, classroom-friendly activities designed by Willa Zhen that make complex concepts accessible and engaging. Explore food production, consumption, culture, and globalization through tactile exercises like grinding grains and analyzing restaurant menus. Perfect for students in food studies, anthropology, sociology, hospitality, and gastronomy, this book provides hands-on learning tools, pedagogical features, and a companion website packed with resources. Elevate your understanding of food by doing, not just reading. An essential resource for educators and students seeking a dynamic and memorable learning experience.
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Food Supply Chain Management
0Original price was: ₹3,495.00.₹2,621.25Current price is: ₹2,621.25.Unlock the complexities of the food industry with ‘Food Supply Chain Management,’ a comprehensive guide from Wiley. This essential book delves into the intricate journey of food from farm to table, exploring critical aspects of logistics, quality control, safety, and sustainability. Whether you’re a student, researcher, or industry professional, gain invaluable insights into optimizing efficiency, reducing waste, and ensuring the integrity of our global food supply. Discover strategies for navigating challenges, enhancing traceability, and building resilient supply chains in this authoritative resource, perfect for enhancing your knowledge on ‘The bookish owl’.
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Food Supply Chain Management: Building a Sustainable Future (Second Edition)
0Original price was: ₹8,978.22.₹8,978.22Current price is: ₹8,978.22.Elevate your understanding of food supply chain management and champion a sustainable future with this comprehensively updated second edition. Essential for postgraduate students and professionals in agricultural business, food science, and supply chain management across India, this guide explores critical topics including cold chain logistics, last-mile delivery, blockchain traceability, and the impact of global trade and climate change. Gain practical insights from farm-to-table case studies and thought-provoking mini-cases, making it the definitive resource for navigating the dynamic Indian food sector.
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FOOD TECHNOLOGY APPLIED RESEARCH AND PRODUCTION TECHNIQUES (HB 2018)
0₹10,920.00Explore the latest advancements in food technology with “Food Technology: Applied Research and Production Techniques,” available at The Bookish Owl. Authored by Murlidhar Meghwal (ISBN: 9781771885096), this book delves into sustainable technologies, food processing, preservation, and quality control. Discover innovative packaging, antimicrobial activities in food, and the impact of regulations on production. Ideal for food technologists, engineers, researchers, and students, this volume offers focused insights into transforming food and agricultural knowledge into valuable products. A must-have resource for professionals in food science, processing, and nutrition. Order your copy today from The Bookish Owl!
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Food Technology Processing and Laboratory Control
0Original price was: ₹2,000.00.₹1,400.00Current price is: ₹1,400.00.Unlock the secrets of food processing and laboratory control with “Food Technology Processing and Laboratory Control,” your essential guide for the modern food industry. This comprehensive 987-page handbook, published by Agro-Bios, delves into critical aspects of food science, quality assurance, and manufacturing. Perfect for students, researchers, and professionals, it provides in-depth knowledge on processing techniques and rigorous laboratory control methods. Enhance your understanding of food safety, product development, and regulatory compliance. Discover best practices and advanced methodologies to ensure excellence in every stage of food production. Get your copy today at The Bookish Owl and elevate your expertise in food technology.
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Food Technology: Objective Food Chemistry and Nutrition
0₹335.75Master Food Chemistry and Nutrition essentials for your Food Technology career. This guide provides concise notes and objective questions on crucial topics like carbohydrates, proteins, vitamins, minerals, and food processing changes. Ideal for students seeking to excel in competitive exams such as GATE, NET, ARS, and FSSAI, it’s also perfect for those in Food Science, Dairy Technology, and related Indian university courses. Strengthen your knowledge and prepare for success in the dynamic field of food science and technology.
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Food Technology: Objective Food Microbiology
0₹165.75Master objective food microbiology for your food technology career in India with this comprehensive guide. Delve into essential topics including microbial characteristics, growth kinetics, food spoilage, and critical toxins from genera like Staphylococcus and Aspergillus. Explore the science behind fermented foods and beverages. This book is an indispensable resource for Food Technology students and aspirants preparing for competitive examinations such as GATE, NET, ARS, FSSAI, ICAR, and CSIR UGC. It’s also vital for aspiring food safety officers and professionals entering India’s dynamic food industry.
