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Drying and Valorisation of Food Processing Waste (Advances in Drying Science and Technology)
0₹11,340.00Explore sustainable food waste management with ‘Drying and Valorisation of Food Processing Waste’ at The Bookish Owl. Authored by Chien Hwa Chong (ISBN: 9781032320878), this book explores drying technologies for food waste processing and valorisation. Discover innovative methodologies, real-world industrial case studies, and insights into selecting the best drying techniques. Ideal for chemical, food, and environmental engineers, researchers, and academics, this resource provides a comprehensive understanding of food waste reduction and valorisation. An essential guide for professionals and students seeking to minimise waste and maximise resource recovery. Buy now at The Bookish Owl.
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Drying of Aromatic Plant Material for Natural Perfumes (Advances in Drying Science and Technology)
0Original price was: ₹5,948.81.₹4,759.05Current price is: ₹4,759.05.Discover the science behind natural perfumes with “Drying of Aromatic Plant Material for Natural Perfumes.” This essential guide from The Bookish Owl explores the intricate world of aromatic plants, from their histology and essential oil production to advanced drying and extraction technologies. Understand the global significance of essential oils, the crucial role of plant cell structures in dehydration, and how to select optimal drying parameters. Ideal for researchers and professionals in perfumery, fragrance, food science, and engineering, this book offers practical insights into preprocessing, extraction, and standardization for creating captivating natural fragrances. Enhance your expertise in a field where nature’s essence meets scientific innovation.
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Drying of Herbs, Spices and Medicinal Plants (Advances in Drying Science and Technology)
0Original price was: ₹6,781.81.₹5,425.45Current price is: ₹5,425.45.Unlock the secrets of preserving herbs, spices, and medicinal plants with “Drying of Herbs, Spices and Medicinal Plants” from The Bookish Owl. This essential guide delves into crucial drying techniques, vital for retaining active compounds and ensuring product quality. Explore drying characteristics, equipment selection, physiochemical analyses, and quality improvement strategies. Understand the advantages and limitations of various drying methods, industrial applications, and gain insights into storage, shelf life, and future trends. Written by industry and academic experts, this book is an indispensable resource for professionals in the chemical, food processing, pharma, and biotech sectors seeking optimal plant drying solutions.
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Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK): Fundamentals And Applications: Part III
0₹4,896.50Unlock cost-effective and energy-efficient food drying solutions for the Indian market. This essential guide explores advanced techniques, including freeze, fluidized bed, and ultrasound-assisted drying, crucial for preserving food quality and meeting industry demands. Ideal for food scientists, engineers, and researchers in India, it covers degradation kinetics, vitamin C preservation, energy calculations, and commodity-specific applications like cocoa and coffee bean drying. Enhance your processing systems and improve product quality with practical insights into optimizing drying processes.
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Drying Technologies for Foods: Fundamentals and Applications
0₹4,896.50Unlock the secrets of effective food drying technologies for superior food quality and safety. This comprehensive guide systematically covers fundamental principles, diverse drying methods, and their critical applications across the food industry. Explore detailed explanations of advanced techniques and recent developments, mapping future research trends in food processing and preservation. It’s an indispensable resource for undergraduate and graduate students, faculty, researchers, and food science professionals keen on mastering food dehydration.
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Drying Technologies for Foods: Fundamentals and Applications Vol 2
0Original price was: ₹6,995.00.₹4,896.50Current price is: ₹4,896.50.Explore the latest advancements in food preservation with ‘Drying Technologies for Foods: Fundamentals and Applications Vol 2’. This comprehensive volume, ideal for food scientists, engineers, and researchers, delves into innovative drying methods and their practical applications. Discover essential insights into optimizing food quality, extending shelf life, and enhancing nutritional value through advanced drying techniques. ‘Drying Technologies for Foods Vol 2’ is your go-to resource for understanding the science behind efficient food drying. Perfect for academic study and industry professionals seeking cutting-edge knowledge. Enhance your expertise in food processing and preservation with this indispensable guide from The Bookish Owl.
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Dryland Agriculture
0₹6,296.50Unlock the secrets to successful farming in India’s challenging rainfed regions. This comprehensive guide delves into critical aspects of dryland agriculture, offering insights into sustainable water management, soil conservation techniques, and optimized crop selection for arid and semi-arid zones. It’s an essential resource for agricultural students, researchers, extension workers, and farmers seeking to enhance productivity and resilience in water-scarce environments across India. Master the art of maximizing yield with proven strategies for Indian agricultural practices.
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Dryland Agriculture
9₹1,326.50“Dryland Agriculture” by S. Ganguly, Subha & Sunita Choudhary Ganguly (ISBN: 9788192229065) offers practical strategies for sustainable farming in water-scarce regions. Explore innovative techniques for crop management, soil conservation, and water harvesting to improve yields and build resilience in drylands. This essential guide empowers farmers and researchers to overcome challenges and achieve food security in arid and semi-arid environments.
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Dryland Agriculture & Watershed Management
0₹1,225.00Master the principles of dryland agriculture and watershed management with this essential guide for Indian agriculture students. Delving into the complexities of dry farming and effective water conservation, this book clarifies fundamental concepts for undergraduate and postgraduate learners. It’s a vital resource for understanding sustainable agricultural practices crucial for India’s diverse agro-climatic zones. Equip yourself with the knowledge needed to enhance crop productivity and manage water resources efficiently. Perfect for agriculture science students seeking a clear, comprehensive understanding of these critical farming techniques.
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Dryland Fruit Crops
0₹836.50Master dryland fruit cultivation in India with this essential guide. Explore proven techniques for growing a variety of fruits in arid and semi-arid regions across India. This book offers comprehensive insights into soil management, water conservation, and selecting the best fruit crops for challenging Indian climates. It’s a vital resource for farmers, agricultural students, and researchers seeking to enhance productivity and sustainability in dryland farming. Discover practical, India-specific strategies for successful horticulture and improved yields in water-scarce environments.
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Dryland Horticulture
0₹4,896.50Master the art of Dryland Horticulture in India with this definitive guide. Explore crucial water-efficient farming techniques and discover optimal crop varieties suited for arid and semi-arid conditions across the nation. Packed with practical insights, this book is indispensable for agriculture students, researchers, horticultural professionals, and farmers seeking to enhance productivity and sustainability in challenging Indian agricultural landscapes. Gain expert knowledge on best practices for maximizing yield and profitability in dryland farming.
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Dryland Horticulture
0₹1,253.00Unlock the secrets of successful dryland horticulture in India. This indispensable guide provides practical, sustainable solutions for regions battling water scarcity and extreme heat. Explore advanced techniques in soil and water conservation, water use efficiency, and cultivating resilient crops like ber, aonla, and pomegranate. Authored by a leading expert, this book is crucial for horticulture students, researchers, and practitioners seeking to enhance yields in arid farming environments. Gain invaluable insights into drought-resistant plant propagation and management to foster growth and build resilience.
