Drying Technologies for Foods: Fundamentals and Applications
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Drying Technologies for Foods: Fundamentals and Applications

SKU: 9789383305841

Original price was: ₹6,995.00.Current price is: ₹5,246.00.

Unlock the secrets of effective food drying technologies for superior food quality and safety. This comprehensive guide systematically covers fundamental principles, diverse drying methods, and their critical applications across the food industry. Explore detailed explanations of advanced techniques and recent developments, mapping future research trends in food processing and preservation. It’s an indispensable resource for undergraduate and graduate students, faculty, researchers, and food science professionals keen on mastering food dehydration.

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Description

  • Publisher : New India Publishing Agency (1 January 2015)
  • Language : English
  • Hardcover : 374 pages
  • ISBN-10 : 9383305843
  • ISBN-13 : 978-9383305841
  • Item Weight : 820 g
  • Dimensions : 15.2 x 2.22 x 22.9 cm

Additional information

Author

Prabhat K. Nema
Publisher

New India Publishing Agency
ISBN

9789383305841

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