Explore the vast, untapped potential of Indian horticulture with this authoritative second volume. Dive into a comprehensive collection of underutilized and underexploited horticultural crops, featuring unique fruits, vegetables, tubers, flowers, trees, and spices crucial to India’s agricultural landscape. Discover insights from leading Indian agricultural scientists on genetic resource management, conservation strategies, and specific crop research, including arid vegetables and temperate root varieties. This book is an indispensable resource for agricultural students, researchers, and professionals seeking to enhance crop diversity and sustainability in India.