Description
- ISBN-13: 9780143441441
- Publisher: Penguin Random House India
- Binding: Paperback
- Language: English
- Weight: 0 gr
- ISBN-10: 0143441442
- Publisher Date: 24 July 2017
- Height: 14 mm
- No of Pages: 200
- Width: 244 mm
Original price was: ₹699.00.₹594.15Current price is: ₹594.15.
Discover the rich history and diverse flavors of India’s most beloved dish, biryani, with Pratibha Karan’s definitive guide. From the Mughal courts to local kitchens, explore classic and rare recipes, including regional variations from Hyderabad, Lucknow, Tamil Nadu, Kerala, and more. Biryani offers a culinary journey through India’s diverse culinary landscape with stunning photography and meticulous research, making it the ultimate biryani cookbook.
Out of stock
Prashant Kumar Sinha –
Not impressed. The recipes lacked depth, and the flavors were underwhelming. Expected more authentic taste, was a let down.
Durgesh Rajendra Karande –
Great book! My family is very happy, I’ll be buying a copy for my sister next week. It is worth more than what I paid for.
Nikhil Toppo –
The book is great! It’s now my favorite dish, my family loves it. I’ll be cooking biryani every week now!
Rohit Choudhary –
It’s alright. Some of the biryani dishes taste good, some were average. This is not something I will read or cook again and again.
Kamya Singh –
Not bad, but not great either. The book covers a lot of ground, but I found some regional recipes lacking authenticity. The photos are gorgeous.
Chandrika Saha –
I wanted to love this book, but it fell short. The recipes were hit or miss. A lot of effort was put into this book, but was underwhelming.
Anonymous –
A bit disappointed. The recipes were okay, but nothing extraordinary. Expected more, but was average.
Palak Shukla –
A decent book, but I expected more depth on certain regional variations. Some recipes were a hit, others a miss. The photography is lovely though.
Sahitya Narvariya –
A good addition to my cookbook collection. I am fond of it and will definitely be suggesting it to everyone.
Harshit Jain –
A solid cookbook. Some of the instructions could be clearer, but overall, a good resource for biryani lovers. I’ll be trying more recipes soon!
Sahil Mutreja –
The book looks and feels premium. I found the instructions simple to follow, which made my life easier to cook the dish.
Sonu Kumar Singh –
This is the ultimate biryani guide! The recipes are authentic, and the photography is stunning. A culinary masterpiece for biryani lovers!
Piyush Shrineelvats –
A solid I had a great time reading the cookbook, and I’ll be ordering the author’s next book too!
Kunal Manoharrao Motghare –
A mixed bag. Some recipes were fantastic, while others were bland. The book needs better editing. The historical context was interesting.
Sayantan Debnath –
A good book. The recipes are clear, and the results are satisfying. I enjoyed learning about the history. This book is definitely worth it.
Ayush Singhal –
Biryani has become my go-to dish after trying the Lucknowi Biryani recipe from this book, and it was incredible. A must-have for all.
Tanishq Kohli –
Biryani is a culinary treasure! The recipes are easy to follow, and the history adds depth. My family loved the Hyderabadi biryani recipe. Highly recommended!
Mahesh Mhatardev Mache –
The book is a culinary masterpiece! The attention to detail is impressive. This book is worth every penny.
Shubham Pathak –
The book is very nice. A wide variety of Biryani dishes, me and my family will surely try them all and have some nice quality time.
Khushal Singh –
I’m a beginner cook, and I found the recipes easy to follow. The flavors were amazing! I never though cooking can be so delicious.
Mayank Gupta –
This book is a must-have for biryani enthusiasts! The recipes are well-explained, and the results are delicious. This book is a gem!
Ayush Singh –
Absolutely loved this book! The recipes are authentic and flavorful. It is amazing to explore a variety of Biryani recipes from different regions
Tirupati V Sai Akash –
The book is an amazing cookbook! I’ve tried several recipes, and they’ve all been fantastic. This has become my go-to cookbook now.
Pragya Singh –
The book is okay, but I was expecting more unique recipes. The ones included were a little underwhelming. Expected to be a little more wowing.