Food Service Management: Principles and Practice
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Food Service Management: Principles and Practice

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SKU: 9789390514618

Original price was: ₹695.00.Current price is: ₹590.75.

Learn the essentials of food service management with “Food Service Management: Principles and Practice” by Paras Kathuria (ISBN: 9789390514618). This comprehensive guide covers key principles and practical applications for effective food service operations. From menu planning and purchasing to sanitation and financial management, gain the knowledge to succeed in the dynamic food industry. Perfect for students, aspiring managers, and seasoned professionals seeking a refresher.

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Description

  • ISBN-13: 9789390514618
  • Publisher: Universal Publishing
  • Binding: Paperback
  • No of Pages: 695
  • ISBN-10: 9390514614
  • Publisher Date: 01 Jan 2022
  • Language: English

21 reviews for Food Service Management: Principles and Practice

  1. Raunaq Mehrotra –

    Informative book that provides insight into menu planning.

  2. Danish Shafi –

    Excellent book. I learned much from this. This will help me in my career for sure.

  3. Naman Pamnani –

    Helpful but very dense. It took me a long time to go through.

  4. Saransh Khandelwal –

    Excellent resource for any aspiring restaurant manager. Highly recommended.

  5. Anshika Agarwal –

    Useful information. I expected more updated content, but is useful to understand basic principles.

  6. Rahul Kannojia –

    It’s a decent guide but I was looking for more in-depth information.

  7. Abhishek Kumar Thakur –

    Good basic book, but not very useful for those with several years of experience.

  8. Anan Ahmad Khan –

    A solid overview, but felt a bit too academic at times. Good for beginners though.

  9. Sukanya Baral –

    Well written and easy to read. Good for beginners in food service management.

  10. Vishal Agarwal –

    I enjoyed reading this book and it helped me with my restaurant operations.

  11. Bhukya Sharun Rathod –

    Helpful for my studies. Easy to understand. I would recommend this book to my friends.

  12. Pratyush Prabhakar –

    A must-have for every culinary student. Simplified all the difficult topics.

  13. Adarsh Akula –

    Clear, concise, and highly informative. Has improved my food service knowledge considerably.

  14. Ranjeet Singh Surjeet –

    I like how it blends theory with practice. Case studies are super helpful!

  15. Shivangi Singh –

    Great book! Gave me insight on how to deal with customer complaints better.

  16. Divyanshu Singh –

    Comprehensive! Covered almost everything needed for running restaurant. Only financial section needed more details.

  17. Vashu Katiyar –

    Decent book. I wish that they have discussed more on technology implementation in the food industry.

  18. Puneet Raj –

    Good, but could use more real-world examples in the recipes section.

  19. Dharmraj Chaprajbhai Ulava –

    Great for people new to the industry. I learned a lot about sanitation.

  20. Garv Dave –

    The book covers almost every detail needed to run a successful food business.

  21. Rudransh Raghuwanshi –

    As a student, it’s a perfect guide for understanding the food industry.

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