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Knife Skills for Beginners

10
SKU: 9781787636828

Original price was: ₹799.00.Current price is: ₹599.25.

Master essential knife skills with ‘Knife Skills for Beginners’ by Orlando Murrin. This comprehensive guide (ISBN: 9781787636828) teaches fundamental cutting techniques, from basic chopping to advanced slicing and dicing. Perfect for home cooks of all levels, learn to handle your knives like a pro and elevate your culinary creations. Discover the secrets of safe and efficient knife work, and unlock a world of delicious possibilities in the kitchen.

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Description

  • ISBN-13: 9781787636828
  • Publisher: Transworld
  • Binding: Paperback
  • Language: English
  • Weight: 404 gr
  • ISBN-10: 1787636828
  • Publisher Date: 15 Feb 2024
  • Height: 152 mm
  • Spine Width: 31 mm
  • Width: 233 mm

10 reviews for Knife Skills for Beginners

  1. Ankush

    Absolutely loved this book! Simple, effective, and packed with useful tips. My knife skills have improved dramatically. Highly recommend!

  2. Pranav Chawla

    Good foundational knowledge, but got repetitive after a while. Could have been more concise.

  3. Vennila B

    A fantastic resource for anyone looking to improve their knife skills. The explanations are clear, concise, and easy to follow. I’ve already seen a big difference in my cooking!

  4. Yashraj Singh Negi

    Great book for learning basic knife skills. The instructions are clear and the photos are helpful. I wish there were more advanced techniques covered though.

  5. Divyanshu Shekhar

    Finally, I am not hurting myself in the kitchen. This book is helping me chop like a pro! Easy to understand and follow. My cooking has definitely improved.

  6. Abhijith Biju

    Solid guide, but some knife types were not covered in enough detail. Still, a worthwhile purchase for new cooks. Pictures are great!

  7. Hargun Kaur

    I found the book helpful, especially the sections on knife safety. Some of the explanations were a bit unclear, but the diagrams were useful.

  8. Shahbaz J Sheikh

    This book is a good starting point, but I felt it lacked depth in some areas. The basics are well-covered, but advanced techniques could be explained better. Overall, a decent guide for absolute beginners.

  9. Abhidev Pandey

    As a complete beginner, this book was perfect! It broke down everything step-by-step and I feel much more confident in the kitchen now.!

  10. Aditi Tripathi

    It’s okay. The book did teach me some stuff, but it wasn’t as revolutionary as I expected. Maybe my expectations were too high.

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