Description
- ISBN-13: 9781911590880
- Publisher: Pushkin Press
- Binding: Hardback
- Language: English
- Spine Width: 32 mm
- Width: 162 mm
- ISBN-10: 191159088X
- Publisher Date: 07 Sep 2023
- Height: 240 mm
- No of Pages: 352
- Weight: 376 gr
Availability: Out of Stock
National Dish
SKU: 9781911590880
Original price was: ₹1,299.00.₹1,104.15Current price is: ₹1,104.15.
Discover the fascinating stories behind national dishes with Anya Von Bremzen’s “National Dish.” Explore culinary history, political intrigue, and cultural identity through iconic foods. From geopolitical tensions to heartwarming traditions, uncover the flavors shaping nations. Pre-order now and savor a unique blend of food, history, and culture. ISBN: 9781911590880
Out of stock
Deependra Kumar –
Not bad, but not great. I expected more depth and flavor. It was okay.
Tushar Goyal –
A fascinating concept, but some chapters felt rushed. Still, a great read for foodies! Explored history well.
Kritika Bhatia –
This book is a delight! I learned so much about the world through its food. Very readable. I loved it!
Viraat Singh –
Well-researched, but a bit too focused on politics. Needed more about the cooking process.
Kaustubh Manojkumar Hambarde –
It’s a fascinating read, providing unique perspectives on the cultural significance of national dishes, blending history.
Sayali Vilas Jagdale –
Interesting, but a bit dry at times. Could have used more personal stories. Overall it was decent. Worth reading.
Shyam Sundar Mishra –
Von Bremzen’s exploration is fantastic! A must-read for anyone interested in culture and food. The book is very informative.
Chetan Sharma –
I was hoping for a lighter read. It was too academic for my taste.
Gowri Krishna V R –
Good overview of national dishes. A bit academic in tone. Could have been more light-hearted.
Anurag Lakhera –
An absolute gem! A delightful journey through culinary history. The author’s writing style is so enjoyable.
Sudhanshu Sharma –
Interesting concept. The connections between food and culture were compelling.
Ratna Harshvardhan Singh –
A unique blend of food and history. I enjoyed the political insights. Some sections were a bit dense though.
Sreyoshi Gope –
Loved learning about the history of different national dishes! Very insightful and well-written. Some recipes would have been nice!
Dhruv Sharma –
Disappointing. I expected more recipes. The historical info was ok, but not engaging. It felt like a textbook.
Kunapuli Venkata Sai Sandeep –
A brilliant exploration of food and identity! The author’s passion shines through. I highly recommend.
Darshan Dann –
Captivating stories! I couldn’t put it down. A perfect gift for any foodie.
Pranav Anant Joshi –
I found it repetitive and not as engaging as I had hoped. The idea was good, but the execution fell flat.
Kaushank Verma –
Enjoyable read! Some of the connections felt a little strained. Very informative and interesting nonetheless.