Description
- ISBN-13: 9788195818068
- Publisher: DK India
- Binding: Paperback
- Language: English
- Weight: 253.999 gr
- ISBN-10: 8195818064
- Publisher Date: 14 Sep 2023
- Height: 47 mm
- No of Pages: 144
- Width: 268 mm
Availability: Out of Stock
Flavours in the Air
SKU: 9788195818068
Original price was: ₹699.00.₹594.15Current price is: ₹594.15.
Embark on a culinary journey with Vikas Khanna’s “Flavours in the Air.” Discover vibrant recipes and captivating stories, celebrating the rich tapestry of global cuisines. From exotic spices to beloved comfort foods, this cookbook is a must-have for food enthusiasts and aspiring chefs.
Out of stock
Description
Reviews (12)
12 reviews for Flavours in the Air
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Priya –
I loved the variety of cuisines featured. A few recipes lacked clarity in instructions. But, a great addition to my collection.
Satyam Kumar –
A good collection of recipes. Some spice levels are not for everyone, and could use some variation.
Paras Gohri –
I gifted this to a friend who loves to cook, and she adores it. She said it’s inspiring and easy to modify.
Anita Bhengra –
A delightful read! The recipes are unique and easy to follow. However, some ingredients were hard to find. Overall, a good cookbook.
Priya Bharti –
An interesting mix of recipes and stories. Great for browsing and dreaming about food!
Vishal Kumar –
Inspirational! “Flavours in the Air” has reignited my love for cooking. Can’t wait to experiment with these global flavours.
Ekansh Khandelwal –
While visually appealing, I found some recipes a bit too ambitious for everyday cooking. Still, a worthwhile purchase.
Aparna Anjali –
Vikas Khanna’s passion shines through. The stories are as flavourful as the recipes. I’m excited to try them all!
Drishti Singh –
The book is beautiful and well-written. A few of the recipes were not to my taste, but many others were very good.
Sudhanshu Yadav –
Recipes are not authentic. I tried making palak paneer and it tasted nothing like it. Very disappointed.
Nishi Maurya –
Beautifully written and photographed. Some recipes felt a bit advanced for a beginner, but still enjoyable to browse.
Himanshu Shekhar –
Khanna’s storytelling is captivating. The recipes are well-organized and the photos are stunning. A true culinary gem!