Invitation to a Banquet
-25%
Availability: In Stock

Invitation to a Banquet

18
SKU: 9780141997216

Original price was: ₹699.00.Current price is: ₹524.25.

Fuchsia Dunlop’s “Invitation to a Banquet” (ISBN: 9780141997216) is a captivating culinary journey through China. Explore authentic regional cuisines, from Sichuan’s fiery flavors to the delicate art of dim sum. Dunlop’s evocative prose and accessible recipes invite you to savor the rich tapestry of Chinese cooking.

5 in stock

Category: Tag:

Description

  • ISBN-13: 9780141997216
  • Publisher: Penguin Books Ltd
  • Binding: Paperback
  • Language: English
  • Spine Width: 38 mm
  • Width: 199 mm
  • ISBN-10: 0141997214
  • Publisher Date: 01 Aug 2024
  • Height: 130 mm
  • No of Pages: 480
  • Weight: 332 gr

18 reviews for Invitation to a Banquet

  1. Aniket Sahu –

    Enjoyable and informative. I’ve already tried several recipes and can’t wait to make more.

  2. Akshit Goel –

    Some of the ingredient substitutions weren’t ideal, but overall, a solid and informative cookbook.

  3. Vishwajeet Kumar –

    I appreciated the detailed explanations and cultural context. A truly immersive culinary experience.

  4. Abhishek Soni –

    While the recipes are authentic, some are quite involved. Not for beginner cooks, but rewarding.

  5. Shikhar Singh –

    Dunlop’s writing is beautiful, and the recipes are mostly clear. Some ingredients were hard to find, but the results were worth it!

  6. Sankalp Mathur –

    This book transported me to China! The descriptions are so vivid, and the recipes are authentic.

  7. Mrityunjay Sharma –

    Beautifully written, but a bit too academic at times. I wish there were more photos.

  8. Aniruddha Khohwal –

    An absolute must-have for anyone who loves Chinese food. Fuchsia Dunlop is a genius!

  9. Ujjwal Jha –

    A little daunting at first, but the effort is rewarded with incredible flavors. A must-have for foodies.

  10. Chayan Mandal –

    A fantastic introduction to Chinese cuisine! I’ve made several dishes, and they’ve all been delicious. Highly recommend.

  11. Keshav Kumar –

    A great read, but I found some recipes lacked clear instructions. Needed to research a bit more.

  12. Siddharth Kumar Pandey –

    Some recipes were a success, others not so much. It might take some practice to master them.

  13. Jayesh –

    Interesting, but some of the recipes are inaccessible for the average home cook.

  14. Dushyant Pratap Singh Kushwah –

    This book is a treasure! So much knowledge and passion packed into one volume. Highly recommended.

  15. Kumaramangalam Srikar –

    I love learning about different cultures through food, and this book delivers. Engaging and flavorful.

  16. Yogita Waghey –

    A great resource for anyone serious about learning Chinese cooking. The depth of knowledge is impressive.

  17. Anurag Kumar –

    Loved the stories and history alongside the recipes. Makes cooking feel more meaningful.

  18. Gagan B N –

    This book opened my eyes to regional Chinese cooking. The history and culture woven in are fascinating.

Add a review

Your email address will not be published. Required fields are marked *

Related products