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Illustrated Masala Lab: The Science of Indian Cooking
Rated 4.20 out of 5 based on 20 customer ratings
20
SKU: 9780670098569
₹1,499.00 Original price was: ₹1,499.00.₹1,274.15Current price is: ₹1,274.15.
Unlock the secrets of Indian cooking with “Illustrated Masala Lab” by Krish Ashok! This collector’s edition (ISBN: 9780670098569) blends science and tradition with vibrant illustrations. Discover the “why” behind age-old techniques and elevate your culinary skills through enlightening explanations and kitchen experiments. Perfect for curious cooks eager to explore the science of flavor.
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Hemant –
Great book, improved my cooking skills!
Parth Kimta –
It is an okay book, I think some things aren’t explained well
Karisma Panda –
Amazing book for all people interested in cooking and science.
Hafis Shajahan –
Interesting read, I have learnt a lot of things about Indian cooking
Kiran Motilal Rathod –
A fascinating look at Indian cooking! Some explanations were a bit too technical for me, but overall very informative.
Anonymous –
Good book overall
Sahil Satish Dargad –
I love the way it has mixed science with cooking
Ishaan Kaushal –
It is a very detailed book for the price!
Jyoti –
Loved the illustrations! Made complex topics easy to understand. A great resource for any aspiring chef.
Riti Fauzdar –
I’ve learnt so much about the science behind flavor combinations. A truly eye-opening read.
Hemant Kumar –
I have been following the book from a while, it helps a lot
Pallavi Singh Rana –
Good book, I learnt a lot, illustrations were very nice
Akif M –
Good attempt but could be simpler, sometimes hard to follow.
Manvi Singh –
It requires some work but great if you want to learn the details
Dhriti Roy Choudhury –
It is good but not great, I felt like some things were missing
Vishal Kumar Punia –
The book is okay, I think it tried to do to much at once. I wish it were simpler.
Himanshee Kumawat –
I was looking for something simple, it wasn’t that
Nitish Kumar –
I gifted it to my friend who loves cooking, she adored it!
Umar Mateen –
The science and illustration is very nicely put together.
Piyush Upadhyay –
This book has improved my cooking!