Nepal Cookbook: 108 Regional Recipes
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Nepal Cookbook: 108 Regional Recipes

22
SKU: 9780670099573

₹1,499.25

Embark on a culinary adventure with “Nepal Cookbook: 108 Regional Recipes” by Rohini Rana (ISBN: 9780670099573). Explore the diverse flavors of Nepal with 108 authentic recipes, from the Himalayas to the Terai. Discover rich traditions and stunning photography. Perfect for food enthusiasts seeking authentic Nepali cuisine.

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Description

  • ISBN-13: 9780670099573
  • Publisher: Penguin Random House India Pvt. Ltd
  • Publisher Imprint: India Viking
  • Language: English
  • Returnable: Y
  • ISBN-10: 0670099570
  • Publisher Date: 17 Jun 2024
  • Binding: Hardback
  • No of Pages: 160

22 reviews for Nepal Cookbook: 108 Regional Recipes

  1. Yash Mehta –

    A good overall book. If you are looking for authentic Nepali recipes, this is a great addition!

  2. Himanshu Shekhar –

    Loved exploring Nepali cuisine! The variety of recipes is impressive. Some ingredients were hard to find, though.

  3. Navishek Bhatt –

    I am enjoying cooking from this book! It’s an excellent way to try the food I had in Nepal.

  4. Mohit Bansal –

    A great introduction to Nepali food! Some recipes were a bit too complex for a weeknight, but the flavors were worth the effort.

  5. Rakesh Kumar Sharma –

    Delicious recipes! I’ve made several dishes already. The photos are gorgeous and make me want to travel.

  6. Piyush Raj –

    Interesting recipes. The cookbook has an interesting array of recipes that I haven’t tried before.

  7. Anchit Ambesh –

    The flavors are incredible! So many new dishes to try. Some recipes need more detailed instructions.

  8. Harsh Saraswat –

    Enjoying the dishes. I have made a few vegetarian dishes from this cookbook and have really enjoyed them.

  9. Ayush Tanwar –

    I was hoping for simpler recipes. Many require hard-to-find ingredients and advanced cooking skills.

  10. Kaustub Ratan Pachoury –

    A bit overwhelming at first, but the recipes are delicious. I’m enjoying learning about Nepali food.

  11. Devanshu Agrawal –

    This cookbook is a treasure! Authentic recipes and stunning photos make it a must-have for food lovers.

  12. Sparsh Singhal –

    Great book for learning Nepali cuisine. The photos are stunning and the recipes are easy to follow.

  13. Varun Bajaj –

    I really like this book and have made a few dishes already. Great if you love Nepali flavors!

  14. Arpita Tripathi –

    I wish there was more information about the origin of the dishes and more background on the Nepali culture.

  15. Jay Raj Sharma –

    Beautiful photography! The recipes are authentic, but some instructions could be clearer. Overall, a good cookbook.

  16. Bhavesh Kumar –

    A good resource for Nepali recipes, but a beginner cook may find some recipes challenging.

  17. Arham Jain –

    The recipes are very authentic. My mom who is from Nepal said they were great and reminded her of home.

  18. Manish Kumar –

    Wonderful book! I’ve made several dishes and have never been disappointed. Great flavors!

  19. Tannu Choudhary –

    Authentic and inspiring! This cookbook has opened my eyes to the beauty of Nepali cuisine.

  20. Kumar Kartikey –

    I was hoping for some more common dishes I tried in Nepal, but it does a great job of regional variations.

  21. Raveesh –

    This is a wonderful addition to my cookbook collection and I am enjoying exploring the dishes.

  22. Kalpana Prasad –

    Excellent book. I have really enjoyed making the different curries and side dishes.

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