The Raj Cookbook
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Availability: Out of Stock

The Raj Cookbook

19
SKU: 9788176211994

Original price was: ₹250.00.Current price is: ₹212.50.

Discover the authentic flavors of India with The Raj Cookbook by Eleanor Bobb (ISBN: 9788176211994). This collection features easy-to-follow recipes for delicious Indian dishes. Explore the rich culinary heritage of the Raj and bring its exquisite tastes to your kitchen. Perfect for both novice and experienced cooks.

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Description

  • ISBN-13: 9788176211994
  • Publisher: Full Circle Publishing Ltd
  • Publisher Imprint: Full Circle Publishing Ltd
  • ISBN-10: 8176211990
  • Publisher Date: 30 Mar 2010
  • Binding: Paperback

19 reviews for The Raj Cookbook

  1. Abhishek Kumar –

    Some recipes turned out great, others were just okay. A bit hit or miss, but worth a try for Indian food lovers.

  2. Rixcel Katoch –

    A decent cookbook with some interesting recipes. However, some instructions were a bit unclear.

  3. Ananya –

    Easy to follow and the dishes are yummy. A solid cookbook for anyone wanting to explore Indian cuisine.

  4. Arunesh Gupta –

    The Raj Cookbook is a fantastic resource for Indian cooking. I’ve already made several dishes!

  5. Vijay Kumar –

    Great cookbook. I’ve tried several recipes, all were easy and tasty.

  6. Amanpreet Singh –

    Simple recipes that delivered big flavor. The spices listed were easily available.

  7. Shubham Agarwal –

    Loved the simplicity of the recipes! The flavors were authentic and delicious. A great addition to my cookbook collection.

  8. Harshit –

    Excellent cookbook. I loved the flavors and ease of recipes.

  9. Rudraksh Bansal –

    Excellent cookbook! The recipes are well-written and the results are delicious.

  10. Shashank –

    Recipes are easy to follow, even for a beginner like me. My family enjoyed the dishes I made from this book.

  11. Anchit Ambesh –

    The recipes are simple and tasty. It’s great for everyday meals. Worth the purchase.

  12. Harshit Makode –

    A good introduction to Indian cuisine. I appreciate the clear and concise instructions.

  13. Shahad Hanan K –

    I was hoping for more complex dishes. The book is good for basic recipes only.

  14. Rupesh Kumar –

    Not the best Indian cookbook I have used, but not the worst either. It is OK.

  15. Kanak Singhal –

    It’s an okay cookbook. Some recipes were a bit bland, and needed extra seasoning to my taste.

  16. Vaibhav Soni –

    I enjoyed the variety of recipes. This book has become a staple in my kitchen.

  17. Manisha Kumari –

    A good collection, but I wish there were more photos. Overall, a useful cookbook.

  18. Nimish Nagi –

    Pretty good Indian cookbook. The recipes are easy to follow and taste quite authentic.

  19. Arijit Dhar –

    Authentic flavors! I have tried about recipes and all turned out great.

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