Description
- ISBN-13: 9780143464563
- Publisher: Penguin
- Binding: Paperback
- Language: English
- Weight: 129 gr
- ISBN-10: 0143464566
- Publisher Date: 20 Dec 2023
- Height: 19.8 mm
- No of Pages: 328
- Width: 230 mm
Availability: In Stock
All That Sizzles
SKU: 9780143464563
Original price was: ₹299.00.₹224.25Current price is: ₹224.25.
Dive into the vibrant world of Indian cuisine with “All That Sizzles” by Sakshama Puri Dhariwal. Explore a collection of delectable recipes, from classic comfort food to innovative modern dishes. Learn the art of balancing spices and flavors to create authentic Indian meals. Perfect for both beginners and experienced cooks, this cookbook is your guide to mastering the sizzle and spice of Indian cooking. Discover culinary treasures and embark on a flavorful journey through India’s rich gastronomic heritage. ISBN: 9780143464563
5 in stock
Sarthak Jain –
A delightful cookbook. The recipes are well-written and easy to follow. I especially liked the innovative modern dishes.
Sumedh Yeshwant Bhandare –
This is a great guide to Indian cuisine. The explanations are clear and the recipes work well. Highly recommend!
Muhammed Safwan K –
This book has the best recipes. All dishes turned out great and my family loves them! A definite winner.
Tarkik Gautam Ranjan –
I found a few gems in here, but many recipes felt quite standard. Good for basic Indian cooking, but nothing too exciting.
Sagar Langyan –
Loved the variety of recipes! Easy to follow, even for a beginner like me. My family enjoyed every dish I made. Highly recommend!
Ekant Saraogi –
A decent collection of recipes, but some instructions were a bit unclear. Enjoyed a few dishes, but not all were successful. Overall, it’s an okay cookbook.
Harshit Sihag –
A decent cookbook with some interesting recipes. However, some recipes were too basic.
Sanchit –
Some recipes were great, but others were a bit too complicated for a beginner. Mixed bag, but worth a try.
Aastha Sinha –
A very good book, easy to read and understand. It will take you through the journey of cooking and mastering Indian food.
Nimesh Kumar Singh –
A great addition to my cookbook collection. The recipes are easy to follow and the results are delicious!
Sukanya Baral –
The book has beautiful photos, but some of the recipes are not authentic. Overall, a mixed experience.
Sneha Matura –
Excellent resource for authentic Indian recipes! The spice guide was very helpful. A must-have for any home cook.
Gurleen Kaur –
A good book for expanding your knowledge of Indian dishes. I found the instructions easy to follow and the recipes delicious.
Nakul Awasthi –
I liked it! The flavors were amazing, and it was easy to find ingredients. Definitely a keeper!
Avneesh Kaur –
The book is okay, but I was expecting more unique recipes. Some were a bit bland and required extra seasoning.
Soumya Kohli –
Fantastic cookbook! The recipes are so flavorful and easy to recreate. My family loved the butter chicken recipe.
Yash Namdeo Pise –
Some unique recipes but I wish there were more photos. The spice levels were a bit too high for my taste, needed some adjustments.