Description
- ISBN-13: 9781982198978
- Publisher: Simon & Schuster
- Binding: Hardback
- Language: English
- Returnable: Y
- Width: 261 mm
- ISBN-10: 1982198974
- Publisher Date: 26 Oct 2023
- Height: 210 mm
- No of Pages: 384
- Spine Width: 29 mm
- Weight: 1412 gr
Availability: In Stock
Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook)
SKU: 9781982198978
Original price was: ₹2,999.00.₹2,699.00Current price is: ₹2,699.00.
Discover the vibrant flavors of Taiwan in “Made in Taiwan” by Clarissa Wei. This James Beard Award Finalist cookbook features 100+ authentic Taiwanese recipes, from classics to never-before-seen dishes. Explore the island’s unique culinary identity and learn why Taiwanese food deserves its own spotlight. Get your copy now! ISBN: 9781982198978
5 in stock
Description
Reviews (17)
17 reviews for Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook)
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Kaushiki Pandey –
A must-have for anyone interested in Taiwanese culture and cuisine. Excellent recipes and lovely personal stories make for a great read.
Kuldeep Singh –
An amazing book. So much heart went into this. From the stories, to the amazing recipes, the photos. The food is also amazing when you cook it
Pranav Chawla –
I enjoyed reading about Taiwan, but the recipes did not appeal to me. I thought some were too exotic for my family. The book is well-written though
Sakshi Agarwal –
Authentic recipes and beautiful photography make this cookbook a winner. Some instructions could be clearer for novice cooks. I enjoyed the history.
Anshika Verma –
This book is okay, but not something I would make everyday. It makes me have to work harder. The photos are nice to look at
Srinivasa Rao Vasantula –
I love this book! It brought a tear to my eye. The food is so great. It makes me want to go to Taiwan.
Sourav Kumar Saw –
I loved learning about Taiwanese culture through this cookbook. The flavors are amazing and the photos are beautiful. A few ingredient substitutions were needed.
Jay Raj Sharma –
This book helped me connect with my heritage. The food is so authentic that I felt like I was back home. I made beef noodle soup.
Gulshan Kumar Mahto –
A great introduction to Taiwanese cooking. The recipes are authentic, but some are challenging to find ingredients for. Overall, a worthwhile purchase.
Abhishek Gautam –
I thought I was going to like this book, but the directions were a bit confusing. I feel like the recipes could be better.
Aditya Shinde –
I was hoping for more everyday recipes. While the book is informative, many dishes are for special occasions. The photography is well done, though.
Nishant Bedwal –
This cookbook is a gem! The recipes are easy to follow, and the food is incredibly delicious. My family loved the Scallion Pancakes. Highly recommended!
Gaurav Parmar –
A delightful exploration of Taiwanese cuisine! The recipes are well-written and the stories add a personal touch. Some dishes were a bit too complex for me, though.
Shifa Islam –
I cooked all the recipes in this book. It took me a while but, they were very delicious! I highly recommend!
Adarsh Kumar Singh –
A wonderful addition to my cookbook collection. This is a well curated exploration into Taiwan
Vamshi Teja Enagandhula –
While the recipes are amazing, it took awhile for me to find some of the ingredients to make these at home. My family loved the dumplings.
Piyush Gohri –
The book did not meet my expectations. It was not as good as I thought it would be