Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
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Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

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SKU: 9781941252093

Original price was: ₹1,599.00.Current price is: ₹1,439.00.

Explore the vibrant world of vegan Indian cuisine with “Vegan Richa’s Indian Kitchen.” Discover 150+ plant-based recipes for dals, curries, flatbreads, and more, inspired by regional traditions. From Mango Curry Tofu to Fudgy Cardamom Squares, Richa Hingle simplifies complex flavors, making authentic Indian cooking accessible to home cooks. 9781941252093

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Description

  • ISBN-13: 9781941252093
  • Publisher: Vegan Heritage Press, LLC
  • Publisher Imprint: Vegan Heritage Press, LLC
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Width: 191 mm
  • ISBN-10: 1941252095
  • Publisher Date: 19 May 2015
  • Binding: Paperback
  • Height: 226 mm
  • No of Pages: 256
  • Spine Width: 15 mm
  • Weight: 680 gr

10 reviews for Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

  1. Jaipal Kumar –

    Richa’s book is a game-changer! The recipes are easy to follow, and the flavors are incredible. I’ve made so many dishes from this book, and they’re all delicious.

  2. Akshat Jain –

    Richa’s book is fantastic! I’ve made so many dishes from this book, and they’re all delicious. The spices and flavors are incredible.

  3. Om Prakash Bhardwaj –

    I love the variety of recipes in this book. Some of the dishes are a bit time-consuming, but totally worth the effort. A great resource for vegan Indian cooking.

  4. Pranjal Nigam –

    I appreciate the effort Richa put into this book. It’s a comprehensive guide to vegan Indian cooking. Some recipes are a little too spicy for my taste.

  5. Rachita Chauhan –

    I’m impressed with the variety of recipes in this book. Some of the dishes are a bit complicated, but the results are worth it.

  6. Pranav V J –

    This book is a lifesaver for vegan Indian food lovers. The recipes are authentic and flavorful. I wish there were more pictures.

  7. Prem Pushkar –

    This cookbook opened my eyes to the versatility of vegan Indian cuisine. The flavors are bold and satisfying. Some recipes require hard-to-find ingredients.

  8. Deba Kumar Narzary –

    Vegan Richa’s book is a gem! I’ve tried several recipes, and they’ve all turned out amazing. The instructions are clear and concise. Highly recommended!

  9. Sara Negi –

    This cookbook is a must-have for anyone interested in vegan Indian cuisine. The recipes are easy to follow and the flavors are amazing.

  10. Vedang Singhal –

    I like this book, but some of the recipes are a little too involved for a weeknight meal. The flavors are great, though. A good resource.

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