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Modern Abattoir Practices & Animal Byproducts Technology
Rated 4.00 out of 5 based on 20 customer ratings
20
SKU: 9789356965607
“Modern Abattoir Practices & Animal Byproducts Technology” by BD Sharma explores key aspects of abattoir practices and animal byproducts technology in the Indian context. This comprehensive guide covers animal welfare, pet foods, and wool technology. Ideal for BVSc, AH, MSc/BTech (Food Technology), MVSc (Livestock Products Technology) students and meat industry professionals. ISBN: 9789356965607
Rudra Pratap Singh –
Good coverage of pet food and wool technology. The abattoir practices section could be more in-depth.
Shivani Rajeev Dhakate –
It was alright. Expected more on modern techniques. Felt a bit dated in some areas.
Mazhar Abdul Azeez –
Informative, especially on byproducts. Some sections are a bit dry, but overall a worthwhile read for students.
Sarthak Verma –
Excellent overview of the subject. I am happy that I learned new things.
Aayush Gupta –
Useful for understanding the Indian context of abattoir practices. Not as comprehensive as I hoped, but good value.
Harshit Makode –
Easy to understand, even for someone new to the field. A solid introduction to the subject matter.
Arpan Mondal –
A great book for students! It helped me understand the process and technology behind it.
Rachit Sharma –
Really helpful for my Livestock Products Technology course. Cleared up some key concepts. Recommended!
Atul Keshri –
Not bad, but not great either. Covers the basics adequately. I expected more advanced content.
Karan Golani –
Decent information but poorly structured. It needs a serious edit to improve flow and readability.
Harsh Hemnani –
Helpful for understanding the technological aspects. Wish there was more on animal welfare considerations.
Kanishka –
I found some chapters excellent, especially those on byproducts. Others were less engaging. Mixed feelings.
Shivansh Soni –
Reasonable price for the amount of information. A worthwhile addition to my library.
Manav Gautam –
A decent overview, but felt a bit too focused on Indian practices. Still, a good starting point. Covers the basics well.
Shreyas Das –
Somewhat repetitive in places. Could be more concise. Still, some valuable information to be gleaned.
Vivek Patel –
An okay resource. Some chapters are detailed, others feel rushed. Could use more diagrams and illustrations.
Ashish Kumar –
A must-read for anyone in the meat industry in India. Very relevant and practical information.
Vatsala Goyal –
Well-written and easy to follow. A good resource for both students and professionals.
Gopalakrishnan T H –
Good starting point for BVSc students. Explains the fundamentals clearly. Needs updating though.
Abhishek Mittal –
Very specific to India, which is both a strength and weakness. Good if that’s your area of interest.