Meat & Meat Products Technology Including Poultry Products Technology
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Meat & Meat Products Technology Including Poultry Products Technology

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SKU: 9789389188882

Original price was: ₹750.00.Current price is: ₹562.50.

Discover the essentials of meat and poultry processing with “Meat & Meat Products Technology.” This comprehensive guide by B.D. Sharma explores key aspects of meat science, from slaughter to preservation, with a focus on the Indian context. Learn about hygiene, quality control, and product development. Perfect for students, professionals, and anyone interested in meat and poultry technology. ISBN: 9789389188882

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Description

  • ISBN-13: 9789389188882
  • Publisher: Jaypee Brothers Medical Publishers
  • Binding: Paperback
  • No of Pages: 162
  • ISBN-10: 9389188881
  • Publisher Date: 30 Oct 2019
  • Height: 216 mm
  • Width: 140 mm

Additional information

Weight 0.5 kg

15 reviews for Meat & Meat Products Technology Including Poultry Products Technology

  1. Nitesh Kumar –

    A good overview, but it felt like some chapters needed more details and updated information.

  2. Thakur Makhijani –

    Comprehensive! It covers everything from slaughter to preservation. A must-have for meat science professionals.

  3. Vaibhav Kumar –

    Easy to understand, even for someone new to the field. Could use more illustrations.

  4. Amulya Baranwal –

    A decent overview, but could use more depth on poultry. Still, a good starting point for meat tech students.

  5. Utkarsh Pandey –

    I really enjoyed the focus on traditional Indian methods! Great for students and industry professionals.

  6. Parteek Jain –

    The book’s focus on the Indian context is great, but it needs a serious update.

  7. Aman Dalal –

    A bit dry, but full of useful information. It’s more of a reference book than a casual read.

  8. Harsh Mahender Singh –

    The Indian context focus is unique and helpful. Some sections felt a bit outdated though. Overall, a solid resource.

  9. Padala Harshita Goud –

    Detailed and well-written. It helped me a lot in my meat science class. Totally recommend.

  10. Adarsh Sirmour –

    Helpful for understanding basic concepts, but lacking in practical application examples.

  11. Anubhav Saxena –

    Hygiene and quality control are well-explained. Found the product development section a little lacking.

  12. Shikhar Batra –

    The book provides good fundamental knowledge. I would have appreciated more on advanced technologies.

  13. Kathakali Bakshi –

    Excellent resource for understanding meat processing techniques. Very informative and well-organized.

  14. Abhijeet Moitra –

    Provides a comprehensive look at meat processing. A valuable addition to any food science library.

  15. Tarun Ohlyan –

    The best book I’ve found on meat and poultry technology! Very helpful and informative.

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