Description
- ISBN-13: 9788123915142
- Publisher: Cbs Publishers & Distributors Pvt.ltd.
- ISBN-10: 8123915144
- Publisher Date: 30 Oct 2008
Original price was: ₹2,625.00.₹2,047.50Current price is: ₹2,047.50.
“Handbook of Industrial Oil and Fat Products, Vol. 4” offers essential insights into rendering and manufacturing processes for emulsifiers. Explore the properties, applications, and analysis of various oils and fats, crucial for food processing, chemical engineering, and related industries. Authored by S.C. Bhatia, a chemical engineer and management expert. ISBN: 9788123915142
Out of stock
Weight | 0.5 kg |
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Thejus Chandran C –
Found some sections outdated. Needs a revised edition. However, the core principles are well-explained.
Yatindra Narayan Jha –
A valuable addition to my library. Explains complex processes clearly. My go-to for oil and fat product details now.
Rugved Deepak Tidke –
A decent overview of emulsifier manufacturing, but I found some sections a bit too technical. Still, a good resource for those in the field.
Aditya Raj Basistha –
A comprehensive guide that covers a wide range of topics. Essential reading for professionals in the food and chemical industries.
Shambhu –
The book is a bit expensive, but worth the investment if you need a comprehensive guide.
Divyanshi Singh –
The book is well-written and easy to understand. A great resource for students and professionals alike.
Soumya Ranjan Katha –
Provides a strong foundation. Some chapters are much stronger than others. Worth reading if you need the basics.
Pyla Venkat Chaitanya –
Good book, but quite expensive for the amount of truly new information. Serves its purpose, but price is a concern.
Bishnu Prasad Tripathy –
The book is a bit outdated, but still provides valuable information. A good starting point for research.
Niharika Sharma –
Good overview, but it’s quite dense and requires a solid background to fully grasp. Not for beginners.
Anjali Yadav –
Very detailed and informative. I wish it had more information about the environmental effects of these processes.
Prashasti Verma –
The book could benefit from more visual aids. However, the content is accurate and up-to-date. A good reference book.
Nikhil Garg –
An excellent resource for anyone working in the oil and fat industry. The book is well-organized and easy to read.
Sonal Sanjay Kumar Lodha –
A well-written book that provides a comprehensive overview of the subject matter. Highly recommend it.
Ansaf S –
Excellent in-depth coverage of rendering, though the section on emulsifiers felt a bit lacking in comparison. Still, very useful.
Abhishek Kumar –
Comprehensive and detailed. Exactly what I needed for my research. Bhatia’s expertise shines through. A bit dry in places.
Joydeep Sarkar –
I was disappointed with the lack of practical examples. The book is too theoretical. I was expecting more.
Saksham Gupta –
I appreciated the focus on rendering. Practical insights and valuable data, although the writing style can be dense.
Mehak Chugh –
Some of the chapters were not as detailed as I would have liked. Overall, a decent book.
Atharva Anil Kurhekar –
Excellent resource for anyone in the oil and fat industry. Very detailed and well-researched. Highly recommend it.
Saurabh Mann –
Useful information, but the organization could be better. Hard to find specific details quickly. Good depth overall.
Gaurav Kumar –
A must-have for chemical engineers! The depth of information is impressive. Some formatting issues, but content is king.
Rishi Prasad Agrahari –
Helpful for understanding emulsifier manufacturing. Needs more real-world case studies. Overall, pretty solid.
Jayesh –
I found the book to be very helpful in understanding the manufacturing processes of emulsifiers. A valuable resource.