Handbook Of Industrial Oil And Fat Products, Vol. 3: Butter, Cheese, Caseiin, Margarine & Spread
-22%
Availability: Out of Stock

Handbook Of Industrial Oil And Fat Products, Vol 3: Butter, Cheese, Caseiin, Margarine & Spread

15
SKU: 9788123915135

Original price was: ₹3,150.00.Current price is: ₹2,457.00.

“Handbook of Industrial Oil & Fat Products, Vol. 3” offers vital insights into butter, cheese, casein, margarine, and spreads. Explore preparation, properties, applications, and analysis of various oils and fats crucial for food processing, chemical engineering, and related industries. Ideal for students, researchers, and professionals seeking in-depth knowledge and practical guidance. [ISBN: 9788123915135]

Out of stock

Category:

Description

  • ISBN-13: 9788123915135
  • Publisher: Cbs Publishers & Distributors Pvt.ltd.
  • ISBN-10: 8123915136
  • Publisher Date: 2008

Additional information

Weight 0.5 kg

15 reviews for Handbook Of Industrial Oil And Fat Products, Vol 3: Butter, Cheese, Caseiin, Margarine & Spread

  1. Vivek Vijayakumar –

    Good overview, but some sections felt outdated. Needs a revision to include more current practices. Still a decent book for foundational knowledge.

  2. Afnas –

    A great source of knowledge about oils and fats in food processing. Some chapters are better than others, but overall a good book for students and researchers.

  3. Vaibhav Raturi –

    An invaluable resource for anyone working with industrial oils and fats. I would highly recommend this book, even though the language is somewhat technical and boring

  4. M Amez Khair –

    Helpful for my studies, but the language can be dense. It took me a while to digest some concepts. I recommend this book to serious professionals only.

  5. Abha Suman –

    Excellent resource for understanding the intricacies of butter and margarine production. The analysis sections are particularly useful. Little dry but a necessary resource.

  6. Sahil Kushwaha Kushwaha –

    The book offers a wealth of information, but it’s not an easy read. Requires some background knowledge to fully appreciate. Great for professionals.

  7. Rishi Jaiswal –

    I expected more practical application examples. A bit heavy on theory, but still a useful reference. Explains concepts in industrial oil production very well.

  8. Shubh Walia –

    I found the book to be informative, especially the parts about margarine and spread production. It could be improved with more visual aids though. I still recommend it

  9. Khushi Maheshwari –

    Decent book, but a bit dry and academic. Could use more real-world examples and case studies. This book will need revision in the future because of outdated practices.

  10. Priyanka Jain –

    A must-have for anyone in the food industry. Covers a broad range of topics with depth and clarity. I found the sections on casein production very helpful.

  11. Divyanshu Kumar –

    Not a bad book, but not groundbreaking either. Provides a good overview of the topics. I think this book is ok. I’d recommend it for beginners only.

  12. Abhinav Namboodiri –

    Very thorough coverage of butter and cheese production. Some sections could be more concise. It is a long book, but full of vital information about oil production.

  13. Aakanksha Singh –

    The chapter on cheese production was fascinating! Very detailed and well-written. Wish there were more practical examples. However, it’s still a great book.

  14. Abhishek Kundu –

    Comprehensive and detailed. A solid resource for anyone in the oil and fat industry. This is a high-quality guide, but it is sometimes hard to read and uninteresting.

  15. Roshan Kumar –

    A comprehensive guide, though a bit technical for casual readers. Still, valuable information for industry professionals. Explains production and properties of industrial oil and fat products in great detail.

Add a review

Your email address will not be published. Required fields are marked *

Related products